Thai Patio

Thai restaurant, 5273 Hollywood Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Volcano Seafood — Famous spicy combination of seafood mixed with house special curry sauce and coconut milk.
• Spicy Seafood Basil Leaves — Seafood stir fried with basil leaves in garlic & chili sauce.
• Giant Shrimp Lover — Delicious shrimp lightly sauteed with eggs, onion, bell, celery, and curry powder in house special sauce.
• Seafood with Chili Paste — Assorted seafood stir fried with fresh garlic and basil leaves in chili paste.
• Bake Giant Shrimp with Glass Noodle — Giant shrimp steamed with glass noodle, celery, and garlic & pepper.
• Garlic Giant Shrimp — Giant shrimp stir fried with heavy garlic & pepper sauce.
• Chu Chee Giant Shrimp — Giant shrimp in house special curry sauce.
• Steamed Mussel — Mussel steamed with basil leaves & red onion, served with house spicy lime sauce on the side.
• Crispy Trout Mango — Deep fried whole trout served with mango sauce, chili, cilantro, and cashew nut.
• Clam Chili Paste — Delicious house chili paste stir fried with clam, bell pepper, onion, and basil.
• Namtok Crispy Trout — Fried trout topped with onion, cilantro, mint, and ground roasted rice in spicy lime dressing.
• Wild Boar with House Chili Sauce — Sliced wild boar sauteed with curry sauce, peppercorn, and bell pepper in spicy coconut sauce.
• Pla Rad Prik — Deep fried whole trout topped with house garlic & chili sauce.
• Seabass Garlic Sauce — Delicious seabass with ground chicken and onion in garlic & pepper sauce.
• Spicy Fish Fillet Basil
• Thai BBQ Chicken — Served with steamed rice, egg roll, and salad. Choice of Chicken, Pork, Steamed Tofu, or Fried Tofu.
• Teriyaki Chicken — Served with steamed rice, egg roll, and salad. Choice of Chicken, Pork, Steamed Tofu, or Fried Tofu.
• Mixed Vegetable — Served with steamed rice, egg roll, and salad. Choice of Chicken, Pork, Steamed Tofu, or Fried Tofu.
• Spicy Thai Basil Leaves — Served with steamed rice, egg roll, and salad. Choice of Chicken, Pork, Steamed Tofu, or Fried Tofu.
• Garlic Pepper — Served with steamed rice, egg roll, and salad. Choice of Chicken, Pork, Steamed Tofu, or Fried Tofu.
• Orange Chicken — Served with steamed rice, egg roll, and salad. Choice of Chicken, Pork, Steamed Tofu, or Fried Tofu.
• Yellow Curry — Served with steamed rice, egg roll, and salad. Choice of Chicken, Pork, Steamed Tofu, or Fried Tofu.
• Pad Thai — Famous Thai noodles mixed with egg, tofu, ground peanut, red onion, and bean sprout.
• Pad Thai Shrimp — Famous Thai noodles mixed with egg, tofu, ground peanut, red onion, and bean sprout.
• Rad Nar — Smoked pan fried rice noodles topped with Chinese or American broccoli with gravy sauce.
• Rad Nar Shrimp and Pork — Smoked pan fried rice noodles topped with Chinese or American broccoli with gravy sauce.
• Drunken Noodles — Spicy pan fried flat rice noodles with chili, bell pepper, basil, and onion.
• Drunken Noodles Seafood — Spicy pan fried flat rice noodles with chili, bell pepper, basil, and onion.
• Pad See Ewe — Pan fried rice noodles mixed with egg, house black soy sauce, and Chinese or American broccoli.
• Pad Woonsen — Pan fried glass noodles mixed with napa, celery, onion, green onion, and oyster sauce.
• Chow Mein — Stir fried egg noodles with house special sauce, carrot, broccoli, and onion.
• Kai Kua Noodles — Pan fried flat rice noodles with chicken scrambled with egg, bean sprout, lettuce, and peanut.
• Seafood Patio Noodles — Mild spicy egg noodles with combination seafood, green bean, bell pepper, and basil in special house sauce.
• Patio Noodles — Mild spicy egg noodles with choice of meat, green bean, bell pepper, and basil in special house sauce.
• Thai Boat Pork Noodles — Noodles with steamed pork, and pork ball in spicy dark soup.
• Thai Boat Beef Noodles — Noodles with steamed beef, and beef ball in spicy dark soup.
• Duck Noodles — Noodles with stewed duck cooked in seasoning soup with garlic oil, cilantro and onion.
• Beef and Beef Ball Noodles — Noodles with sliced beef and beef ball cooked in house soup, garlic oil, cilantro, and onion.
• BBQ Pork & Wonton with Egg Noodles — Noodle with BBQ Pork, stuffed wonton, onion, bean sprout, and crispy garlic in broth soup.
• Seafood Noodles — Combination seafood, fish ball, imitation crab, and bean sprout with rice noodle in mild soup.
• Suki-Yaki — Glass noodle with scramble egg, napa, water spinach, and choice of meat in spicy Suki soup.

Starters

• Green Salad — Combination of green fresh vegetable with house special creamy sauce.
• House Salad — Combination of green fresh vegetable with crispy shrimp, with house special creamy sauce.
• Thai Salad — Green salad, shrimp, chicken, and boiled egg, served with peanut dressing.
• Larb Chicken / Pork — Ground meat with onion, cilantro, and ground roasted rice in spicy lime juice.
• Grilled Pork Salad — Gentle grilled pork with onion, cilantro, cucumber and tomato in spicy lime juice.
• Grilled Beef Salad — Gentle grilled beef with onion, cilantro, cucumber and tomato in spicy lime juice.
• Spicy Glass Noodle Salad — Healthy and delicious glass noodle, peanut, shrimp, squid, & ground pork in spicy lime juice over lettuce.
• Spicy Squid Salad — Squid mixed with fresh garlic, red onion, and cilantro in spicy lime juice over bed of lettuce.
• Roasted Duck Salad — Sliced roasted duck mixed with tomato, red onion, and cilantro in lime juice & chili paste.
• BBQ Chicken Salad — BBQ Chicken mixed with onion, cilantro, basil, and ground roasted rice in spicy lime juice.
• Spicy Shrimp Salad — Grilled naked shrimp marinated in spicy house lime dressing.
• Papaya Salad with Salty Crab — Shredded green papaya, choice of crab, tomato, and green bean in traditional dressing.
• Papaya Salad with Blue Raw Crab — Shredded green papaya, choice of crab, tomato, and green bean in traditional dressing.
• Papaya Salad — Shredded green papaya with peanut, tomato, green bean, and dried shrimp in traditional dressing.
• Eggplant Salad — Grilled eggplant with ground chicken, shrimp, and squid in spicy lime juice.
• Spicy Seafood Salad — Assorted seafood mixed in spicy lime juice over a bed lettuce.
• Namtok Pork — Sliced grilled pork mixed in spices and ground roasted rice, tangy & spicy flavored.
• Namtok Beef — Sliced grilled beef mixed in spices and ground roasted rice, tangy & spicy flavored.
• Nam Khao Tod — Eastern style sour ground pork, ginger, peanut, crispy rice, and onion in spicy lime juice.
• Crispy Pork Belly Salad — Gentle spicy crispy pork belly, ginger, onion, and cilantro mixed in spicy lime juice.
• Nam Sod Salad — Sour ground pork with ginger, onion, peanut, cilantro, and spicy lime juice.
• Patio Sole Fillet Spicy Salad — Steamed sole fish tossed with house spicy lime sauce, celery, mushroom, and lemon glass.
• Raw Shrimp W Spicy Sauce — Thai traditional raw shrimp with spicy lime sauce on sliced cabbage bed.
• Sea Bass in Spicy Lime Salad — Steamed Sea Bass topping with spicy lime dressing.
• Fish Ball Noodles Soup — Noodles with fish ball cooked in mild soup, topped with garlic oil, cilantro, and onion.
• Thai Tom Yum Noodle Soup — Noodles, ground chicken, BBQ pork, shrimp, squid, onion, ground peanut, lime juice, and chili.
• Chicken Noodles Soup — Rice noodle with chicken, crispy garlic, onion, and bean sprout.

Desserts

• Mango Sticky Rice — Fresh sweet mango served with the coconut sticky rice. Vegan
• Banana Roll — Deep fried unique Thai style banana with sugar, salt and sesame seed wrapped in rice paper, topped with chocolate syrup and whip-cream.
• Tempura Ice Cream — Deep fried Vanilla ice cream wrapped with bread, topped with chocolate syrup and whip cream.

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