Thai Pasta

Food Truck, SW 4TH Ave Lot 66, Portland, OR, 97201, US, Portland, OR

VeganScore 40

Menu

Mains

• House Special Curry — Red curry mixed with peanut sauce, bell pepper, carrot, and broccolis.
• Green Curry — Eggplant, bamboo shoots, bell pepper, peas, carrot and sweet basil leave with coconut milk in Thai green curry.
• Yellow Curry — Potatoes, carrots, bell peppers, and onions in a delightful yellow Thai curry paste topped with crispy onion.
• Red Curry — Oriental eggplants, bamboo shoots, bell peppers peas, carrot and basil leave in Thai red curry.
• Pa Nang Curry — Kaffir leaves, basil leave, green beans, bell peppers cooked with coconut milk in light Panang curry paste.
• Mussamun Curry — Carrots, potatoes, onion and peanuts topped with chopped green onions and crispy onions in a rich Thai Mussamun Curry.
• Pineapple Red Curry — Pineapple, cherry tomato, bamboo shoots, bell peppers, peas, carrot and basil leave in Thai red curry paste.
• Pumpkin Red Curry — Pumpkin, green bean, bamboo shoots, bell pepper, green bean and basil leave in Thai red curry paste.
• Lovely Ginger — Stir fried fresh ginger, mushrooms, onions, green onion, celery and homemade sauce.
• Cashew Nut — Stir fried cashews, onions, green onion, carrots, and bell pepper in Thai sweet chili paste.
• Spicy Sweet Basil — Stir fried fresh chili, garlic, bell peppers, onions, green onions, mushrooms, and sweet bail leave.
• Garlic Lover — Stir fried meat with black pepper & homemade fresh garlic sauce in a bed steam broccoli, cabbage and carrot.
• I Love Veggies — Stir fried seasonal mixed vegetables and black pepper in house special sauce.
• Oriental Eggplants — Stir fried Thai-Eggplants, bell pepper, mushrooms, onions, and black bean sauce with Thai chili paste and basil leave.
• Sweet & Sour — Stir fried pineapples, cucumber, tomatoes, onion, carrot, bell pepper and celery in Thai style sweet and sour sauce.
• Pad Phet — Stir fried with homemade curry paste and fresh Thai chili, onions, bell pepper, mushroom, bamboo shoots, Thai eggplants and sweet basil leave.
• Khou Kai — Wide noodle pan fried with chicken, egg, lettuce, black pepper, and green onion, and topped with bean sprout & cilantro.
• Pad Thai — Most famous of Thai noodle stir fried with choice of meat, egg, green onions and bean sprouts topped with peanut.
• Pad See Ew — Wide rice noodle stir-fried with choice of protein, broccolis, carrot and egg. Flavored with sweet soy sauce.
• Pad Kee Mao — Fresh wide noodle stir-fried with choice of meat, egg, green onion, bell pepper, fresh chili, and basil leave.
• Lad Nah — Pan-fried wide rice noodle with egg, choice of protein and topped with broccoli, and carrot in a thick gravy sauce.
• Hawaiian Pad Thai — Rice noodle stir-fried with choice of meat, egg, green onion, bell pepper, pineapple, onion and homemade Pad Thai sauce top with bean sprout.
• Drunken Yakisoba Noodle — Fresh Japanese egg-noodle stir-fried with choice of protein, egg, fresh chili garlic, zucchinis, onion, bell pepper, bamboo shoots and basil leave.
• Sesame Yakisoba Noodle — Fresh Japanese egg-noodle stir-fried with choice of protein, egg, Napa cabbage, carrot, onion, green onion, and sesame oil in Thai homemade sauce.
• Thai Fried Rice — Fried rice with choice of meat egg, onion, green onion & tomato.
• Hawaiian Fried Rice — Fried rice in curry powder with egg, onion, tomato, green onion, pineapple, raisins, cashew nut, and pea-carrot.
• Spicy Basil Fried Rice — Fried rice with egg, fresh chili, garlic, onion, green onion, bell pepper and sweet basil leave.
• Tom Yum Fried Rice — Fried rice with egg, onions, peas, carrot, cashew nut, in homemade Tom Yum sauce.
• Duck Fried Rice — Fried rice with duck meat, egg, onions, green onions & tomato.
• Crab Fried Rice — Fried rice with crab meat, egg, onions, green onions in Thai special sauce.
• Combination Fried Rice — Fried rice with chicken, beef and pork and egg, onion, green onion, cooked in house special sauce.
• BBQ Pork Fried Rice — Fried rice with BBQ pork and egg, onion, green onion, and chinese broccoli cooked in house special sauce.
• Guay Tiew Nam Sai — Your choice of noodle ground pork, BBQ pork, pork, fish balls, bean sprout and green onion top with crispy wonton. Available soup or dry.
• Guay Tiew Tom Yum — Your choice of noodle with shrimp, BBQ pork, fish balls and minced pork in a spicy broth with bean sprout and top with green onion, ground peanut and crispy wonton. Available soup or dry.
• Khao Sauy — The most famous Chiang Mai's dish. Your choice of meat with curry soup served with soft egg noodle and top with crispy egg noodle, crispy onion, red onion, cabbage pickle and beansprout.
• Sukiyaki — Woon Sen (Glass noodle) with choice of meat, napa cabbage, mix vegetable, and egg in clear broth top with Sukiyaki sauce. Available soup or dry.
• Evil Jungle Noodle — Love Peanut sauce? Try this. Angle rice noodle topped with house special curry sauce, broccoli, cabbage, carrots, mushroom, bamboo shoots and topped with bean sprouts and green onions.
• Avocado Green Curry — Avocado, Thai eggplant, bamboo shoots, bell pepper, pea, carrot and sweet basil leave with coconut milk in green curry.
• Crying Tiger — Tender New York steak with a fresh tamarind herb blend dipping sauce. Serve with sticky rice.
• Mango Curry — Choice of meat with Mango, bell pepper, basil leave, pea-carrot and Asian eggplant in light coconut milk red curry.
• Mango Stir Fried — Choice of meat stir fried with Mango, bell pepper, cashew nut, carrot, onion and green onion in sweet chili house sauce.
• Prik Khing Mango — Choice of meat stir fried with Mango, bell pepper, basil leave, green bean, and green onion in Thai spicy curry paste.
• Lemongrass Chicken Pad Thai — Lemon grass marinated chicken breast grilled on top of most famous of Pad Thai Noodle with egg, green onion, bean sprout topped with Thai thick peanut sauce.
• Pad Thai Yakisoba — Choice of meat with egg, cabbage, bean sprout, green onion with Japanese yakisoba noodle in famous Pad Thai Sauce top with ground peanut.
• Peanut Sauce Love — Choice of meat stir-fried with fresh garlic, broccoli, cabbage, and carrot and topped with a Thai thick Peanut Sauce and ground peanut.
• Pad Green Bean — Choice of meat stir-fried with fresh garlic, carrots, green bean, bell pepper and sweet basil leave in Thai red curry paste.
• Roasted Duck Curry — Roasted Duck with pineapple chunks, basil leaves, bell peppers, and cherry tomatoes with a light red curry sauce.
• Crab Pad Thai Woon Sen — Glass noodle stir fried with crab meat, egg, green onion, beansprout and topped with peanut.
• Swimming Garlic Salmon — Pacific salmon sauteed with black pepper & homemade fresh garlic sauce on a bed of broccoli & carrot.
• Grilled Salmon Spaghetti Kee Mao — Grilled salmon on top of stir fried spaghetti with bell pepper, onion, green onion in Pad kee mao sauce, top with crispy basil leave and bean sprout.
• Salmon Panangg Curry — Salmon, green bean, bell pepper, kaffir leave topped with crispy basil leave.
• Swimming Ginger Sauce — Deep-fried Tilapia with young ginger, onion, mushroom, carrot and celery in ginger based sauce.
• Three Flavored Fish — Deep-fried Tilapia in Thai style three-flavored sauce bed with steam green bean and broccoli, topped with chopped bell pepper and crispy basil leaves.
• Kid's Fried Rice — Fried rice with choice of meat, egg, onion, green onion and tomato.
• Kid's Pad Thai — Rice noodle stir fried with choice of meat, egg, onion, green onion and bean sprout topped with peanut.
• Kid's Pa Ram — Choice of meat stir fried with garlic serve with steam broccoli carrot and cabbage over rice topped with peanut sauce.

Starters

• Popia Tod — Golden fried rice paper wrapped with mixed vegetables and glass noodle, served with homemade plum sauce. Vegan
• Fried Tofu — Golden fried fresh tofu served with plum sauce & cracked peanut. Vegan
• Som Tam — Shredded green papaya, Thai chili, garlic, green bean and tomatoes, peanut tosses with homemade Som Tam sauce. Vegan
• Pot Stickers — Crispy dumpling stuffed with vegetable, shrimp & minced chicken, served with Thai style ginger soy sauce.
• Fresh Wrapped Spring Roll — Rice paper wrapped with vegetables, sweet basil, mint, cilantro served with peanut sauce. Choice of Tofu or Shrimp.
• Oh My God Roll — Golden tortilla with cream cheese, imitation crabmeat and basil serve with spicy plum sauce.
• Gai SaTay — Skewers of BBQ chicken, marinated in a light curry served with peanut sauce, toasts and cucumber salad.
• Crab Langoon — Crispy wonton wrapped with real crab meat, green onions and cream cheese, served with spicy homemade plum sauce.
• Combination Appetizer — Pot stickers, Crab Rangoons, Egg rolls, & Oh My God!
• Thai Style Chicken Wings — Fried chicken wings and mix with spicy homemade sauce.
• Calamari — Lightly fried in a tempura batter, served with spicy plum sauce.
• Tom Yum — Tom Yum soup with a touch of lemongrass, galangal root, kaffir leave, tomatoes, onions and mushrooms and cilantro.
• Tom Kah — Coconut milk base soup with a touch of lemongrass, galangal root, kaffir leave, tomatoes, onions and mushrooms and cilantro.
• Tom Yum Noodle Soup — Rice noodle in Tom Yum soup with a choice of meat, bean sprouts and topped with a crispy fried wonton, cracked peanuts and green onion.
• Tom Kah Noodle Soup — Rice noodles in Tom Kah soup with a choice of meat, bean sprouts and topped with a crispy fried wonton, cracked peanuts and green onion.
• Pla Goong — Grilled shrimp salad with lettuce and onions seasoned with lemongrass and mint with Thai spicy and sour dressing.
• Yum Woon Sen — Clear glass noodle salad with ground chicken and shrimp, Thai fresh chili, onion, green onion topped with cilantro.
• Larb — Spicy and sour choice of protein mixed with shallot, mint, onions, green onion, lemongrass, spices, and rice powder.
• Yum Yum — Lettuce, tomatoes, red onions, green onion, cucumber, fresh chili topped cilantro served with house special yum sauce.
• Thai Pasta Salad — Tomatoes, mint, basils, carrot, cucumber, peanut, and mix with green salad top with boiled egg, served with home-made dressing salad.
• Tod Mun Pla — Deep fried fishcake mixed with Thai herb and chili paste served sweet and sour chili sauce top with peanut.
• Thai Pasta Chicken Wrapped — Ground chicken, Shitake mushroom, water chestnut and onion served with lettuce.
• Papaya Salad with Lemongrass Chicken — Papaya salad with grilled lemongrass chicken served with a side of sticky rice.

Desserts

• Mango with Sweet Sticky Rice — Sweet sticky rice with coconut sauce. Vegan
• Fried Banana with Caramel Sauce Vegan

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