Thai Paradise Restaurant - Las Vegas

Thai restaurant, 2226 Paradise Rd, Las Vegas, NV

VeganScore 80 · 9 vegan main dishes

Menu

Mains

• Tofu Larb — Vegan. Fried tofu, red onion, carrot, green onion, and cilantro Vegan
• Vegan Tom Kha Chicken — Coconut milk, tomato, kaffir lime, lemongrass, green onion, and cilantro Vegan
• Vegan Red Curry — Dish consisting red curry paste cooked in coconut milk, bamboo, basil, and bell pepper Vegan
• Vegan Green Curry — Paste made with green chilis, ginger, lemongrass cooked in coconut milk, bamboo, basil, green bean, and bell pepper Vegan
• Vegan Yellow Curry — Paste made with turmeric cooked in coconut milk, potato, carrot, onion, and bell pepper Vegan
• Vegan Mussamun Curry — Paste made with cumin, lemongrass, galangal cooked in coconut milk, potato, carrot, peanut, onion, and bell pepper Vegan
• Vegan Chicken Basil — Basil, bell pepper, onion, and garlic Vegan
• Vegan Chicken Broccoli — Soy chicken, broccoli, carrot, onion, and fried garlic Vegan
• Vegan Panang Curry — Panang curry made with red chili, lemongrass, and kaffir lime cooked in coconut milk, bell pepper, green bean, and peanut sauce Vegan
• Vegetable Egg Roll {Family Recipe} — Vegan. Deep fried skinned wonton wrap with shredded cabbage and carrots, glass noodles sir fried with sesame and vegetable oil
• Vegan Orange Chicken — Fried soy chicken, orange sauce, sesame seed, and green onion
• Ocean Paradise Panaeng Curry — Rich and creamy curry with a blend of spices and herbs.
• Salmon Panaeng Curry
• Papaya Pad Thai
• Chicken Green Curry Egg Rolls — Tender chicken in a creamy, slightly spicy green curry sauce.
• Red Curry — Red curry paste cooked in coconut milk, bamboo, basil, and bell pepper. Served with steamed rice
• Green Curry — Green curry paste made with green chilis and lemongrass cooked in coconut milk, bamboo, basil, and bell pepper. Served with steamed rice
• Yellow Curry — Yellow curry paste made with turmeric cooked in coconut milk, potato, carrot, onion, and bell pepper. Served with steamed rice
• Khao Soi — One of the world's greatest foods. A dish of chewy crunchy fried egg noodles drowned in a broth of curry paste and coconut milk of Northern Thailand's style, served with chopped red onions and prickled vegetables
• Panang Curry — Panang curry made with red chili, lemongrass, and kaffir lime cooked in coconut milk, bell pepper, and green bean. Served with steamed rice
• Mussaman Curry — Mussamun curry paste made with cumin, lemongrass, galangal cooked in coconut milk, potato, carrot, peanut, onion, and bell pepper. Served with steamed rice
• Pineapple Curry — Red curry paste, pineapple, bell pepper, kaffir lime tomato, bamboo, and basil. Served with steamed rice
• Ocean Paradise Panang Curry — Lemongrass cooked in coconut milk, lobster, crab meet, fried soft shell crab, fish, squid, shrimp, kaffir lime, bell pepper, and green bean. Served with steamed rice
• Kung Pao — Stir fried with roasted peanuts, carrots, green bell pepper, white onions, Thai chili oil sauce, and a family recipe stir fried sauce
• Mongolian — Stir fried with bamboo shoot, carrots, bell pepper, white onions, Thai chili oil sauce, Mongolian sauce and a family recipe stir fried sauce
• Pepper — Stir fried with bell pepper, carrots, onions, chili oil sauce, and a family recipe sauce
• Yellow Curry Stir Fry (Pad Pong Curry) — Special yellow curry stir-fry dish with scrambled egg, vegetables (carrot, napa, bok choy, and cabbage), white onion, and red pepper
• Spicy Basil Crispy Pork — Crispy pork, basil, garlic, onion, and bell pepper
• Ribeye Steak Basil Peppercorn — Ribeye steak, peppercorn basil, onion, galangal, bell pepper, and cabbage
• Sweet and Sour — Choice of meat stir fried sweet & sour gravy with cucumber pineapple, white onion tomatoes, and bell pepper
• Red Curry Stir Fry (Pad Prik Khing) — Red curry stir fried with red pepper and green beans
• Hainanese Chicken Over Rice (Khao Mun Gai) — Chicken, rice, soup, and sauce serving in Hainan style
• Spicy Basil — Basil, bell pepper, and onion
• Cashew Nut — Cashew, chili, carrot, onion, and bell pepper
• Garlic Pepper — Mushroom, onion, and cabbage
• Veggie Delight — Broccoli, carrot, cabbage, beansprout, onion, garlic, napa, and bokchoy
• Broccoli in Oyster Sauce — Broccoli, carrot, and onion
• Fresh Ginger — Ginger, mushroom, green onion, and garlic
• BBQ Pork Over Rice — BBQ pork, cucumber, egg, black vinegar sauce, soup, and Thai sausage
• Spicy Eggplant — Eggplant, bell pepper, basil, onion, and soybean paste
• Crying Tiger — Grilled ribeye steak, served with tamarind-chili sauce and side of vegetable
• Thai Omlette (Khai Jieao) — Eggs, secret sauce of our family's recipe, and onions
• Thai Style Chicken Terriyaki and Rice — Marinated and grilled boneless skinless thighs topped in Thai style terriyaki sauce Served with side salad and Ranch dressings.
• Thai Fried Rice — Egg, onion, peas and carrots, tomato, green onions, and cilantro
• Basil Fried Rice — Basil, bell pepper, garlic, and onion
• Thai Sausage and BBQ Pork Fried Rice — Thai sausage, BBQ pork, egg, peas and carrots, tomato, green onion, onion, and cilantro
• Thai Paradise Fried Rice — Beef, pork, chicken, shrimp, pineapple and cashew nuts with touch of spices
• Pineapple Fried Rice — Pineapple, curry powder, egg, cashew nut, peas and, carrot, tomato, green onions, and cilantro
• Crab Fried Rice — Crab meat, soft shell crab, egg, onion, peas and carrots, tomato, green onions, and cilantro

Starters

• Fried Tofu — Fresh tofu deep fried serve with Thai sweet chili sauce topped with crushed peanuts Vegan
• Tofu Satay — Grilled tofu, cucumber salad, and peanut sauce Vegan
• Puuk Todd (Crispy Veggies) — A healthy dish of broccoli, carrots, white onions, mushrooms, and green bean coated with flour and then deep fried, served with sweet and sour sauce Vegan
• Egg Roll — Deep fried skinned wonton wrap with shredded cabbage and carrots, glass noodles stir fried with sesame and vegetable oil
• Fried Wonton — Pork and sweet chili sauce
• Crab Rangoon — Imitation crab, cream cheese, celery, and sweet chili sauce
• Pot Sticker — Chicken, vegetable, and black vinegar sauce
• Chicken Satay — Marinated chicken, cucumber sauce, and peanut sauce
• NY Steak Beef Jerky with Sticky Rice — Deep fried Thai style marinated beef, sticky rice, and spicy lime sauce
• Shrimp Roll — Jumbo shrimp and sriracha mayo sauce
• Crispy Calamari — Sriracha mayo sauce
• Chicken Wings — Choose flavor
• Garlic Pepper Rib — Deep fried marinated pork spare ribs
• Thai Style Meatballs — Beef balls and tamarind sauce
• Pork Dumpling — Black vinegar sauce
• Appetizer Combo — Eggroll, crab rangoon, pot sticker shrimp roll, and fried tofu
• Thai Crispy Fish Cakes (Tod Mun Pla) — Minced fish with chopped long string bean, curry aste, tapioca starch, fish sauce, and water, served with sweet and sour sauce
• Shrimp Butterfly — Deep fried breaded shrimps, served with sweet & sour sauce
• Orange Chicken — Flour mixed, fried sliced chicken, orange sauce, sesame, and green onion
• Boat Noodles — Rice noodles, Chinese broccoli, bean sprouts, garlic, green onion, basil leaves, and cilantro
• Tom Yum Noodle Soup — Rice noodles, ground pork, bean sprouts, fried garlic, kaffir lime, green onion, and cilantro with chili paste and tom yum broth
• Tom Kha Noodle Soup — Rice noodles, bean sprouts, fried garlic, kaffir lime, green onion, BBQ pork wonton, and cilantro with tom kha broth (galangal coconut milk)
• Green Curry Noodle Soup — Rice noodles in green curry broth and coconut milk with choice of meats
• Red Curry Noodle Soup — Rice noodles in red curry broth and coconut milk with choice of meats
• Yellow Curry Noodle Soup — Yellow noodles in yellow curry broth and coconut milk with choice of meats
• Traditional Thai Noodle Soup — Rice noodles, bean sprout, Chinese broccoli, green onions, cilantro, and fried garlic in clear broth with choice of meats
• Wonton Noodle Soup — Egg noodles in clear broth, BBQ pork, pork wonton, pepper, and onions
• Tom Kha — Coconut milk, tomato, mushroom, kaffir lime, lemongrass, green onion, and cilantro
• Fisherman Soup — Shrimp, squid, fish, green mussel, ginger, basil, tomato, and mushroom
• Tom Yum — Mushroom, tomato, kaffir lime, lemongrass, green onion, and cilantro with chili paste and clear broth
• Tofu Soup — Tofu, napa, onion, carrot, green onion, and cilantro
• Jasmine Rice Soup — Fried garlic and choice of proteins, green onion, and cilantro
• Wonton Soup — Pork wonton, BBQ pork, napa, onions, carrots, green onion, cilantro, and bokchoy
• Egg Drop Soup — Wispy beaten eggs in boiled chicken broth with diced carrot and sliced green onions
• Papaya Salad — Papaya, carrot, green bean, and grape tomato with fish sauce in Thai style or added with pickled fish lavage in Laos style
• Combo Papaya Salad — Papaya salad, beef jerky, and sticky rice
• Ribeye Beef Salad — Ribeye steak, cucumber, grape tomato, red onion, carrot, green onion, and cilantro
• Seafood Salad — Shrimp, squid, fish, green mussel, chili paste, cucumber, grape tomato, red onion, carrot, green onion, and cilantro
• Soft Shell Crab Salad — Soft shell crabs, cucumber, grape tomato, red onion, carrot, green onion, and cilantro
• Pork Namtok — Grilled, rice powder, red onion, and green onion
• Chicken Laab — Ground chicken, roasted rice powder, green onions, red onion, and carrot
• House Salad — Romaine lettuce, carrots, cucumber, tomatoes, red and white onions, and egg topped up with cashew and peanuts, served with ranch salad dressing
• Crispy Rice Salad — Rice crispy, ground pork, ginger, mint, red onion, and carrot
• Glass Noodle Salad — Shrimp, ground chicken, tomato, red onion, carrot, and green onion
• Tofu Laab — Fried tofu, red onion, carrot, green onion, and cilantro

Other

• Sweet and Sour Crispy Pompano
• Spicy Basil Crispy Pompano
• Khao Soi Lobster — Lobster in a rich, creamy curry with a hint of Thai spices, offering a luxurious twist on traditional flavors.
• Ocean Paradise Fried Rice — Stir-fried rice with a flavorful Thai twist.
• Steak Lobster
• Avocado in Paradise
• Banana in Paradise

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