Thai Original Barbeque Hollywood

Thai restaurant, 5324 Hollywood Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Gai Yang Dinner — Half of our house special chicken with shrimp fried rice, served with house sauce.
• B.B.Q. Pork Spare Rib Dinner — Thai B.B.Q. pork spare ribs with shrimp fried rice, served with house sauce.
• Rama Shrimp — Shrimps cooked in cream-butter sauce served with broccoli, and shrimp fried rice.
• Honey Duck Dinner — Steamed duck (in pieces) with honey sauce, served with shrimp fried rice.
• Scampi A La Thai B.B.Q. — Spiced Shrimp: Shrimps sauteed with black pepper and garlic, served with broccoli and shrimp fried rice.
• Sweet Angel — Stuffed chicken wings (Wing of Angel) served with sweet and sour sauce. With shrimp fried rice.
• Dearest Crab — A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep-fried. Served with shrimp fried rice.
• Sate Dinner — Skewered B.B.Q. beef or chicken sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.
• Rainbow Trout Dinner — Grilled trout, topped with our homemade red wine sauce, served with shrimp fried rice.
• Crispy Duck Dinner — Deep-fried duck glazed with orange sauce, served with broccoli and shrimp fried rice.
• Chicken Ruby Dinner — Deep fried whole baby hen stuffed with a combination of shrimp, chicken and pork topped with a delicious homemade sauce. Served with shrimp fried rice.
• Teriyaki Salmon Dinner — Salmon steak grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.
• B.B.Q. Chicken — Served with fried rice.
• B.B.Q. Pork Spare Ribs — Served with fried rice.
• Sate Chicken Or Beef — Served with fried rice.
• Chicken Broccoli — Served with steamed rice.
• Mint Chicken — Served with steamed rice.
• Chili Beef — Served with steamed rice.
• Chicken Curry — Served with steamed rice.
• Panang Curry Beef — Served with steamed rice.
• Vegetables Supreme — Served with steamed rice.
• Pad Thai Chicken — Served with fresh bean sprouts.
• Pepper Steak — Marinated beef mixed with bell peppers, onions and tomatoes.
• Sweet & Sour Chicken Or Pork — Served with steamed rice.
• Vegetable Supreme — Mushrooms, napa, baby corn, bell peppers, onions, carrots, and bean sprouts sauteed with a garlic and light soy sauce.
• Broccoli Mushroom — Broccoli and mushrooms sauteed with garlic and light soy sauce.
• Vegetable Curry — Carrots, potatoes, snow peas, baby corns, mushrooms, bell peppers cooked in a spicy coconut yellow curry sauce.
• Vegetable Fried Rice — Carrots, bell peppers, napa, snow peas, onions, mushrooms, tomatoes, and eggs.
• Vegetable Noodles — Noodles sauteed with mixed vegetables in a light soy sauce.
• Vegetable Pad Thai — Noodles, mushrooms, baby corn, broccoli, onions, sliced carrot, tofu, snow peas, and green onion, and egg, stir-fried in a mild sauce, with a side of ground peanut.
• Sweet And Sour Vegetables — Mushrooms, baby corn, snow peas, tomatoes, onions stir-fried in our house sweet and sour sauce.
• Spicy Vegetable — Mushrooms, baby corn, onions, snow peas, and carrots with fresh chili, herbs, spices and mint leaves.
• Snow Pea Mushroom — Snow peas and mushroom stir-fried with garlic and light soy sauce.
• Cashew Tofu — Tofu stir-fried with cashews, onions and dried chili peppers.
• Mint Tofu — Tofu and mushrooms stir-fried with mixture of green chili and fresh mint leaves.
• Vegetable Delight — Onions, bell peppers, onions, carrots, and snow peas in light soy sauce.
• Asparagus Delight — Tofu stir-fried with asparagus, mushrooms, bell peppers, onions, snow peas in light gravy.

Starters

• Fried Tofu — Deep-fried tofu served with special dipping sauce. Vegan
• Fried Wonton — Deep-fried wonton stuffed with ground chicken served with special sauce.
• Thai Spring Rolls — Deep-fried spring rolls, stuffed with chicken, glass noodles, bean sprouts, and chopped cabbage, served with special sauce.
• Shrimp Rolls — Deep fried whole shrimps wrapped with egg roll skin.
• Calamari Rings — Tender calamari rings lightly breaded and flash fried to perfection, served with special dipping sauce.
• Mee Krob — Crispy rice noodles with shrimp, sauteed in a delightful plum sauce.
• Nam Sod — Ground pork cooked and mixed with green onion, fresh chili, ginger, peanut, and lime juice.
• Wings Of Angel — Boneless chicken wings stuffed with a combination of shrimp, chicken, pork and clear noodles. Served with a sweet and sour cucumber sauce.
• Yum Nuah (Beef Salad) — Slices beef cooked, and mixed with lime juice, cucumber, onions, fresh chili and mint leaves.
• Larb — Ground chicken or beef cooked, then mixed with dried chili, mint leaves, and lime juice. Served with green lettuce.
• Sate — Marinated sliced beef or chicken in a mixture of Thai spices and coconut milk, grilled and served on skewers with delicious peanut sauce and cucumber salad.
• Naked Shrimp — Extra large shrimp grilled and served with sliced pineapple, cucumber, tomatoes, and sweet & sour cucumber sauce.
• The Monster (Plah Goong) — Grilled medium-rare shrimps seasoned with lime juice and fresh chili, served on a bed of lettuce along with slice cucumber.
• Golden Fried Shrimp (Shrimp Tempura) — Shrimp lightly breaded and deep-fried. Served on lettuce with dipping sauce.
• Glass Noodle Salad — Glass noodles mixed with ground pork, shrimps, onions, chili in spicy lime juice.
• Shrimp Wonton Soup — Tender whole shrimp wrapped with thin wonton skin, cooked in a clear broth, with hearts of bok choy, sprinkle with touch of scallions.
• Combination Soup — Napa, onion, mushroom, chicken, pork, and shrimps, cooked in clear soup.
• Tom Yum Shrimp — Shrimp with mushrooms in hot and sour soup. (Chicken $12.95)
• Seafood Soup — Shrimps, scallop, crab, fish, squid, mussels, mushrooms in hot and sour soup.
• Chicken Coconut Soup — Slices of chicken with mushrooms in creamy hot and sour soup with a touch of Thai spices.
• Shrimp Coconut Soup — Shrimps with mushrooms in creamy hot and sour soup with a touch of Thai spices.
• Seafood Coconut Soup — Shrimps, scallop, crab, fish, squid, mussels and mushrooms in creamy hot and sour soup with a touch of Thai spices.
• Thai Salad — Fresh lettuce, cucumber, tomatoes, and shredded chicken with homemade dressing.
• Papaya Salad — Shredded raw papaya and carrot mixed with tomatoes, fresh chili, lime juice, peanut, and dried shrimp. (Fresh Large Shrimps $11.95)
• Shrimp Salad — Fresh lettuce with extra large shrimp, cucumber, and tomatoes with homemade peanut dressing.
• Vegetable Soup — Mixed vegetables cooked in a light delicious broth.
• Tom Yum Vegetable Soup — A hot and sour soup with a touch of lemon grass and cilantro.

Desserts

• F.B.I. Fried Banana With Vanilla Ice Cream

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