Thai Mis Delicias • Bryant Park
Thai restaurant, W 40th St, 6th Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Thai Yellow Curry (Gaeng Karee) — Mild and aromatic, carrots, potatoes, white onions. Vegan
- Red Curry — A classic and bold curry with coconut milk, red chilies, bamboo shoots, bell peppers, Thai basil, and your choice of protein.
- Yellow Curry — Warm and comforting with coconut milk, potatoes, carrots, onions, and a mild blend of Thai spices.
- Green Curry — A fragrant and herbal curry made with green chilies, coconut milk, eggplant, bell peppers, and Thai basil.
Starters
- Golden Crispy Tofu Bites — Lightly seasoned tofu, fried to golden perfection, served with a savory dipping sauce. Vegan
- Vegetable Spring Rolls — Spring rolls with glass noodles, cabbage, carrot, mushrooms, and celery. Served with your choice of sauce. Vegan
- Chicken Shumai — Steamed chicken dumplings with carrot, mushrooms, and scallions. Served with dipping sauce.
- Shrimp Shumai — Steamed shrimp shumai with carrot, mushrooms, and scallions. Served with dipping sauce.
- Shrimp Spring Rolls — Shrimp Spring Rolls with glass noodles, cabbage, carrot, mushrooms, and celery. Served with your choice of sauce.
Desserts
- Thai Mango Sticky Rice — Thai dessert featuring perfectly ripe mangoes, sticky rice, and riched with a coconut milk, resulting in a slightly sweet and creamy texture. Vegan
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