Thai Lada

Thai Restaurant, 8701 W Parmer Ln, Austin, TX

VeganScore 30

Menu

Mains

• Crab Fried Rice — Fried rice topped with egg, stir-fried with real crab meat, and chopped green onion. Served with cucumber, cilantro, lime, and chili fish sauce on the side.
• Khao Soi Gai — White meat and a whole chicken drumstick cooked with egg noodles, served with crispy egg noodles and pickled mustard, chopped red and green onion, lime and chili oil on the side.
• Khao Mun Gai — Poached, dark meat chicken with perfectly seasoned rice, served with ginger sauce and cucumber and a side of vegetable broth with green onion.
• Fried Khao Mun Gai — Deep fried dark meat chicken with perfectly seasoned rice, served with cucumber and our special sweet sour sauce and a side of vegetable broth with green onion.
• Boat Noodles — A classic Thai style rice noodle dish packed with flavor! Featuring sliced pork, pork meat balls, pork blood and cilantro in a dark soy sauce pork broth, served with beansprouts, basil leaves, crispy pork rinds and lime on the side.
• Basil Salmon — Deep fried, hand-battered salmon fillet, on a bed of basil, bell peppers, mushrooms and yellow onion stir fried with our house sauce. Served with jasmine rice.
• Choo Chee Salmon — Stir fried red curry paste with coconut milk and a poached salmon fillet on a bed of steamed broccoli and bell peppers.
• Yen Ta Fo — Fermented pink soybean paste, fish balls, fish cakes, shrimp and squid, served with crispy wonton chips on the side.
• Pad Thai — Thin rice noodles stir-fried with egg, sweet radish, green onion and beansprout in Pad Thai sauce. Served with lime and crushed peanuts on the side.
• Pad See Ew — Flat or vermicelli rice noodles stir-fried with eggs, Chinese broccoli, broccoli crowns, and carrots in brown sauce.
• Pad Kee Mao — Flat noodles stir-fried with mushroom, bell pepper, tomatoes, carrot, green beans, and basil leaves in brown sauce.
• Pad Woon Sen — Glass noodles stir-fried with egg, bell pepper, yellow onion, green onion, tomatoes, cabbage, and carrots in brown sauce.
• Prik Pao Noodle — Flat rice noodles stir-fried with bell pepper, yellow onion, cabbage, broccoli, carrots, bamboo shoots, and basil leaves in brown sauce.
• Lard Na — Flat rice noodles stir-fried with black soy sauce in gravy sauce.
• Yellow Noodle — Flat rice noodles stir-fried egg, curry powder, yellow onion, green onion, carrot, and beansprout in brown sauce.
• Kua Gai — Flat noodles stir-fried with egg, and chopped green onion in light brown sauce. Served with fresh lettuce and sweet sour sauce.
• Pad Kra Pao — Choice of ground meat or seafood stir-fried with mushroom, bell pepper, yellow onion, and basil leaves in light brown sauce.
• Pad Garlic — Protein stir fried with garlic in a light brown sauce on steamed cabbage with broccoli and carrots, topped with chopped green onion.
• Stir Fried Mixed Vegetables — Protein stir fried with mushrooms, bell peppers, cabbage, broccoli, carrots, zucchini, celery, green and yellow onion in brown sauce.
• Pad Prik Khing — Protein stir fried with green beans in spicy chili sauce.
• Pad Cashew — Protein stir fried with mushrooms, bell peppers, cabbage, broccoli, carrots, zucchini, celery, cashews nuts, green and yellow onion.
• Pad Ginger — Protein stir fried with sliced ginger, mushrooms, bell peppers, green onion and yellow onion in brown sauce.
• Pad Broccoli — Protein stir fried with sliced ginger, mushrooms, bell peppers, green onion and yellow onion in brown sauce.
• Thai Eggplant — Protein stir fried with eggplant, bell peppers, yellow onion, basil leaves and soy bean paste in brown sauce.
• Pad Prik — Protein stir fried with green beans, bell peppers and basil leaves in brown sauce.
• Sweet and Sour Stir Fry — Protein stir fried with pineapple, bell peppers, cucumber, tomatoes and green and yellow onion in brown sauce.
• Green Curry — Green curry paste, creamy coconut milk, cooked with bell pepper, zucchini, bamboo shoots, egg plant and basil leaves.
• Yellow Curry — Yellow curry paste, creamy coconut milk, cooked with carrots, yellow onion and potatoes.
• Massaman Curry — Red massaman curry paste, creamy coconut milk, cooked with carrots, yellow onion and potatoes, tamarind sauce, soy sauce, palm sugar and peanuts.
• Panang Curry — Red Panang curry paste, creamy coconut milk, cooked with bell peppers, cabbage, broccoli, carrots and basil.
• Pineapple Curry — Red Panang curry paste, creamy coconut milk, cooked with bell pepper, pineapple and basil leaves.
• House Fried Rice — Fried rice, egg, peas, carrots and house soy sauce, served with cucumber on the side.
• Basil Fried Rice — Fried rice, yellow onion, bell peppers and mushrooms in our house basil sauce, served with cucumber on the side.
• Pineapple Fried Rice — Fried rice, egg, pineapple, yellow onion, cashew nuts, raisins, green onion, tomatoes, house soy sauce and yellow curry spice. Served with cucumber on the side.
• Kids House Fried Rice — Fried rice with eggs, peas, carrots, and house soy sauce.
• Kids Pad Thai — Thin rice noodles stir with egg, sweet radish, green onion and beansprouts in Pad Thai sauce. Served with lime and crush peanuts on the side.
• Kids Pad See Ew — Flat or vermicelli rice noodles stir-fried with eggs, Chinese broccoli, broccoli crowns and carrots in brown sauce.

Starters

• Crispy Vegetable Roll — Stuffed with vermicelli noodles, carrots, onion, green beans, ginger, garlic, and black pepper. Served with Thai sweet and sour sauce. Vegan
• Crispy Brussels Sprouts — Crispy brussel sprouts and basil tossed with delicious house sauce. Vegan
• Thai Garlic Edamame — Fresh steamed edamame tossed in house sauce and chili oil. Vegan
• Tofu Delight — Hand battered with flour deep fried firm tofu served with crushed peanut sweet and sour sauce. Vegan
• Fresh Roll — Tofu or shrimp, fresh vegetables, lettuce, vermicelli noodles, cucumber, shredded carrot wrapped in rice paper. Served with peanut sauce.
• Lada's Dumpling — Steamed or fried. Chicken, cabbage, onion, sesame seed oil, wheat, soy bean oil, spices and garlic drizzled with house mayonnaise, sweet soy sauce and garnished with green onion.
• Crab Rangoons — Deep fried imitation crab meat with cream cheese wrapped in won-ton skin. Served with sweet & sour sauce.
• Chicken Satay — Marinated chicken breast in coconut milk and yellow curry. Served with peanut sauce and Thai cucumber salad.
• Coconut Shrimp — Individual shrimp dipped in coconut batter then rolled in a combination of bread crumbs and aromatic coconut flakes. Served with Thai Lada's secret mayonnaise sauce on the side.
• Crispy Calamari — Golden fried, hand battered calamari served with sweet and sour sauce.
• Plain Jane Wings — Plain & simple. Served with sweet and sour sauce on the side.
• Red Rodeo Wings — Chef's special sweet & tangy thick tomato BBQ sauce.
• Sweet Sixteen Wings — Sweet and savory Thai style brown sauce.
• Funny Face Wings — Dry rubbed with our famous 'Larb' herbs and spices.
• Sticky Situation Wings — Very flavorful tamarind sauce, just the perfect balance of sour and sweet.
• Cry Baby Cry Wings — Dry rubbed with hot Northern Thai spices. Served with sweet and sour sauce.
• Tom Yum Soup — Tom yum paste, mushrooms, tomatoes, onions and cilantro cooked in vegetable broth. Choice of mixed-vegetables, tofu, chicken or shrimp.
• Tom Kha Soup — Tom yum paste, mushrooms, cilantro and coconut milk cooked in vegetable broth. Choice of mixed-vegetables, tofu, chicken or shrimp.
• Papaya Salad — Fresh green papaya, shredded carrots, green beans, tomatoes and garlic, fish sauce, sweet syrup and lime juice, topped with roasted peanuts.
• Yum Woon Sen — Choice of ground pork or chicken, or shrimp with glass noodles, chopped green onion, celery, tomatoes, yellow and red onions and cilantro, fish sauce, lime juice and sweet syrup, served with lettuce and cucumber on the side.
• Larb — Choice of ground pork, chicken or beef, tossed with chopped green onion, cilantro, mint, red onion, fish sauce, lime juice, sweet syrup and rice powder, served with lettuce, cucumber and jasmine rice on the side.
• Waterfalls — Choice of sliced chicken, pork or beef mixed with chopped green onion, cilantro, mint, red onion, fish sauce, lime juice, sweet syrup and rice powder, served with lettuce, cucumber and jasmine rice on the side.
• Sukiyaki Soup — A hearty Thai soup with bean thread noodles, eggs, cabbage, carrots, onion and celery in a vegetable broth, choice of chicken, shrimp or mixed seafood.
• Wonton Soup — Chopped shrimp and ground pork in a wonton wrapper, cooked in chicken stock with green onion, fried garlic and cilantro.

Desserts

• Mango & Thai Sweet Sticky Rice Vegan
• Fried Ice Cream — Topped with chocolate and honey. Dine-in only.
• Vanilla Ice Cream — Topped with chocolate and honey. Dine-in only.

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