Thai Kitchen Restaurant

Thai Restaurant, 3009 Guadalupe St, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetable Curry — Coconut milk, baby corn, eggplant, bamboo shoots, broccoli, carrots, mushroom, bell peppers, peapods, water chestnuts and basil leaves in red curry sauce. Vegan
• Thai Fried Rice (Khao Pad) — Choice of meat, fried rice with egg, diced tomato, peas, diced carrots, white onions topped with green onions.
• Basil Fried Rice (Khao Pad Bai Ga Prow) — Choice of meat, fried rice with egg, bell pepper, white onions, and basil leaves topped with green onions.
• Curry fried rice — Choice of meat, fried rice with egg, peas, carrots, white and green onions and cashews in curry powder.
• Pineapple fried rice — Choice of meat, fried rice with egg, pineapple, cashews, white and green onions carrots and peas.
• Chili paste fried rice — Choice of meat, fried rice with egg, bell pepper, white and green onions and carrots.
• Red Curry (Gang Gai) — Choice of meat in Thai red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.
• Green Curry (Gang Keaw Wan) — Choice of meat in Thai green curry with coconut milk, eggplant, green bean, bell peppers and basil leaves.
• Yellow Curry (Gang Garee) — Choice of meat in coconut milk with yellow curry paste, potatoes and white onions
• Thai Massaman Curry (Gang Massaman) — Choice of meat in Thai massaman curry with coconut milk, potatoes, white onions and roasted peanuts
• Panang Curry (Gang Panang) — Choice of meat in Thai curry Panang sauce with coconut milk, bell peppers, white onions and kaffir lime leaves.
• Pad Ped — Choice of meat in Thai red curry sauce with coconut milk, bamboo shoots, eggplant and bell peppers
• Pad Pak — Choice of meat stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, onions, celery and bean sprouts in brown sauce.
• Pad Almond — Choice of meat stir-fried with almonds, baby corn, bamboo shoots, carrots, celery, bell peppers, white and green onions in brown sauce.
• Pad Cashew — Choice of meat stir-fried with roasted cashews, baby corn, bamboo shoots, carrots, celery, bell peppers, water chestnut, white and green onions in brown sauce.
• Pad Broccoli — Choice of meat stir-fried with broccoli in brown sauce.
• Pad Bai Ga Prow (Sweet Basil) — Choice of meat stir-fried with bell peppers, white onions and holy basil leaves in brown sauce.
• Pad Khing (Ginger) — Choice of meat stir-fried with sliced ginger, mushrooms and onions in brown sauce.
• Pad Kratiem (Garlic Pepper) — Choice of meat stir-fried with water chestnuts, black pepper, white and green onions in garlic brown sauce.
• Pad Prik — Choice of meat stir-fried with green pepper, bamboo shoots, white and green onions in brown sauce
• Pad Preaw Warn (Thai Sweet & Sour) — Choice of meat stir-fried with pineapple, cucumber, tomato, green pepper, white and green onion in Thai sweet and sour sauce.
• Pad Thai — Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions topped with crushed peanuts and fresh lime.
• Pad Thai Curry — Choice of meat, stir-fried rice noodles with egg, bean sprouts and green onions in red curry sauce and topped with crushed peanuts and fresh lime.
• Pad See' Ew — Choice of meat, stir-fried rice noodles with egg, broccoli in Thai sweet brown sauce.
• Drunken Noodle — Choice of meat, stir-fried rice noodles with bamboo shoots, mushrooms, bell peppers, white and green onions, bean sprouts and basil leaves in brown sauce.
• Pad Woon Sen — Choice of meat, stir-fried clear noodles with egg, mushrooms, napa cabbage, bean sprouts, white onions and green onions in brown sauce.
• Crazy Noodle — Choice of meat, stir-fried egg noodles with egg, carrots, broccoli, baby corn, bean sprouts.
• Curry Noodles — Egg noodles with steamed broccoli, carrots, baby corn and bean sprouts in red curry with coconut milk.

Starters

• Spring Rolls (2) — Rice wrapper with transparent noodles, carrots and cabbage served with plum sauce.
• Fresh Rolls (3) — Choice of meat, rolled rice wrapper with romaine lettuce, cucumber, bean sprouts, grated carrots, mint and cilantro crushed peanuts served with plum sauce.
• Crab Rangoon (Cheese Wontons) (6) — Golden fried wonton pastry stuffed with cream cheese, imitation crab and onion served with plum sauce.
• Shrimp Rolls (6) — Deep fried shrimp with ground chicken wrapped with wonton wraps served with plum sauce.
• Curry Puff (6) — Deep fried wonton wraps stuffed with ground chicken, minced onions, diced potatoes, curry powder and served with cucumber sauce.
• Crispy Rolls (5) — Ground chicken mixed with bean thread noodles, onions and bean sprouts wrapped in rice paper, fried to a crisp golden brown and served with garlic sweet & sour sauce.
• Chicken Satay (4) — Grilled chicken fillet marinated in curry powder and coconut milk. Served with peanut sauce & cucumber sauce.
• Thai Wing (4) — Golden deep fried chicken wings in special spicy seasoning and served with sweet & sour sauce.
• Lettuce Wraps — Minced chicken, water chestnuts and green onions, stir-fried with special sauce and served with romaine lettuce leaves.
• Appetizer Assortment — Spring Rolls (2) Crab Wontons (2) Crispy Wontons (2) and Curry Puff (2)
• Hot & Sour Soup — Light soup with eggs, peas, carrots and bamboo topped with green onions.
• Tom Yum — Spicy soup with mushrooms, onions, lemon grass, kaffir lime leaves, chili paste topped with cilantro and green onions.
• Tom Kha — Coconut milk soup with mushrooms, onions, galanga, lemon grass, kaffir lime leaves, lime juice and topped with cilantro.
• Noodle Soup — Rice noodle with green onion, cilantro, fried garlic, bean sprouts, cutting celery, ground peanuts.
• Green papaya salad (Som Tum) — Shredded fresh green papaya pounded with Thai chilies, fresh garlic, diced tomatoes, lime juice, sugar, fish sauce and topped with crushed peanuts.
• Yum Neau — Sliced grilled steak with onions, cucumbers, cilantro, tomato and lime Juice.
• Larb (Beef, Pork or Chicken) — Minced choice of meat with onions, kaffir leaves, mint, cilantro, cilantro, shallots and lime juice

Desserts

• Coconut Ice Cream — Topped with crushed peanuts

Other

• Vegetable Delight — Stir-fried with bamboo shoots, bell peppers, carrots, water chestnuts, broccoli, celery, bean sprouts, baby corn, white onions and green onions in brown sauce. Vegan
• Vegetable Tofu — Stir-fried with tofu, bamboo shoots, bell peppers, carrots, water chestnuts baby corn, broccoli, celery, bean sprouts, white onions and green onions in brown sauce. Vegan
• Pla Duk Pad Ped — Crispy catfish slice, in red curry sauce with coconut milk, egg plant, bell pepper and kaffir lime leaves.
• Pla Prew Warn — Deep fried red snapper fish in sweet and sour sauce with pineapple, bell pepper, tomatoes, white and green onions.
• Orange Chicken — Chicken, sweet & sour sauce, with green onion topping served with white rice.

Start your free trial