Thai House

Thai Restaurant, 9041 Research Blvd Ste 150, Austin, TX

VeganScore 90 · 11 vegan main dishes

Menu

Mains

• Panang Curry — Thai panang chili paste, carrots, bell pepper, basil leaves with coconut milk. Vegan
• Green Curry — Thai green chili paste, carrots, bamboo shoot, bell pepper, eggplants, basil leaves with coconut milk. Vegan
• Yellow Curry — Thai yellow chili paste, onions, carrots, potato with coconut milk. Vegan
• Red Curry — Thai red chili paste, carrots, bamboo shoot, eggplants, basil leaves with coconut milk. Vegan
• Spaghetti Green Curry Sauce — Spaghetti, Thai green chili paste, coconut milk, carrots, bamboo shoot, eggplants, bell pepper and basil leave. Vegan
• Pad Garlic — Garlic, broccoli, onions, carrots and cabbage Vegan
• Pad Ginger — Garlic, ginger, onions, carrots, scallions and bell pepper Vegan
• Pad Kapow — Garlic, onions, carrots, bell pepper, basil leaves. Vegan
• Pad Cashew — Garlic, cashew, onions, carrots, scallions and bell peper. Vegan
• Pad Broccoli — Garlic, broccoli and carrots. Vegan
• Pad Sweet And Sour — Pineapple, onions, carrots, tomatoes, zucchini and bell pepper. Vegan
• Egg Noodle With Fried Pork — Egg noodle, fried pork, bean sprout, bokchoy, green onion and cilantro.
• Stir Fried Beef Noodles — Thin rice noodles, bean sprout, bok choy, scallions, cilantro, and fried garlic
• Basil Fried Rice — Rice, egg, broccoli, onions, carrots, bell pepper and basil leaves.
• Mango Fried Rice — Rice, egg, broccoli, onions, carrots and mango.
• Thai Fried Rice — Rice, egg, onions, carrots and broccoli.
• Green Curry Fried Rice — Thai green chili paste, carrots, bamboo shoot, eggplants, bell pepper, egg and basil leaves
• Pineapple Fried Rice — Rice, egg, pineapple, onions, carrots, broccoli and cashew nut.
• Red Curry Fried Rice
• Pad Woon Sen — Thin glass noodles, egg, broccoli, onions, carrots, bamboo shoots, tomatoes, napa cabbage.
• Drunken Spaghetti — Spaghetti, egg, broccoli, onions, carrots, bamboo shoots, tomatoes, bell pepper and basil leaves.
• Ramen Noodle — Ramen Noodle, broccoli, onions, carrots, napa cabbage, egg.
• Pad See Ew — Wide rice noodles, garlic, egg, broccoli and carrots.
• Egg Noodle — Egg noodles, egg, broccoli, onions, carrots
• Spaghetti Panang Curry Sauce — spaghetti Panang curry sauce with carrots, bell pepper, basil leaves and coconut milk Price and choice of meat you can copy and paste
• Pad Thai Noodles — Thin rice noodles, egg, tamarind sauce, bean sprouts, scallions, crushed peanut and lime.
• Drunken Noodles — Wide rice noodles, garlic, egg, broccoli, onions, carrots, bamboo shoots, tomatoes, bell pepper and basil leaves.
• Pad Mixed Veggies — Garlic, broccoli, onions, carrots, cabbage, zucchini and bell pepper.

Starters

• Tom Kha — Infused coconut milk broth galangal, lemongrass, lime leaves mushrooms, onions, tomatoes, scallions and cilantro. Vegan
• Tom Yum — Spicy and sour lemongrass and lime leaves broth, mushrooms, onions, tomatoes, scallions and cilantro. Vegan
• Thai Spicy Salad — Iceburg lettuce, onions, carrots, tomatoes, scallions, cilantro, Spicy Level with lime dressing. Vegan
• Papaya Salad — Green Papaya, carrot, tomato with lime dressing and peanut. Vegan
• Tom Yum Noodle Soup — Thin rice noodles, box choy, bean sprouts, scallions and cilantro. Vegan
• Tom Kha Noodle Soup — Thin rice noodles, box choy, bean sprouts, scallions and cilantro. Vegan
• Edamame — Steamed green soybean Vegan
• Fried Tofu 6 Pcs — Fried tofu served with sweet chili sauce. Vegan
• Fried Pork Noodle Soup — Egg noodle, fried pork, bean sprout, bok choy, green onion, cilantro and fried garlic
• Dumplings Soup — Bok choy, chicken dumplings and topped with fried garlic.
• Mixed Veggies Soup — Broccoli, onions, carrots, napa cabbage, scallions, cilantro topped with fried garlic.
• Crispy Pork Larb — Crispy Pork, onions, scallions, cilantro, 4 Hot roasted rice powder with lime dressing.
• Chicken Larb — Ground chicken, onions, scallions, cilantro, 4 Hot roasted rice powder with lime dressing.
• Seafood Noodle Soup — Thin rice noodles, bok choy, bean sprouts, scallions, cilantro and topped with fried garlic.
• Beef Noodle Soup — Thin rice noodles, bok choy, bean sprouts, scallions, cilantro and topped with fried garlic.
• Chicken Noodle Soup — Thin rice noodles, bok choy, bean sprouts, scallions, cilantro and topped with fried garlic.
• House Salad
• Crab Rangoon 6 Pcs — Fried wonton wrapped with crabmeat cream cheese scallions served with sweet chili sauce.
• Veggie Spring Roll 5 Pcs — Cabbage carrots glass noodles served with Garlic, Cashew nuts, onions, carrots, bell pepper sweet chili sauce.
• Chicken Egg Roll 1 Pcs — Chicken scallions served with dumpling sauce.
• Shrimp Tempura 4 Pcs — Lightly battered deep fried shrimp served with tempura sauce.
• Salad Roll — Green leaf lettuce, carrot, glass noodles, imitation crab meat wrapped in rice paper served with crushed peanuts dipping sauce
• Gyoza 6 Pcs — Chicken scallions served with dumpling sauce.
• Shrimp Shumai 8 Pcs — Wonton wrapped with garlic shrimp served with sweet chili sauce.
• Fish Cakes 6 Pcs — Fried fish cakes served with sweet chili sauce.

Desserts

• Pineapple Sticky Rice — Sweet sticky rice paired with juicy pineapple, typically includes a topping of creamy coconut milk. Vegan
• Fried Ice Cream — Crispy coated, soft-centered ice cream delight.
• Egg Tart
• Mango Sticky Rice — Traditional thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Other

• Pad Prik Gaeng — Carrot, onion, bell pepper, bamboo shoot, basil leaves, red curry paste and coconut milk Vegan
• Brussel Sprout W/ Crispy Pork — Garlic, Brussel Sprout, Crispy Pork
• Kuay Tiew Gaeng — Egg noodle, bean sprout, bok choy, fried tofu, green onion, cilantro, red onion, lime and fried shallot
• Crab Fried Rice — Rice, egg, scallions, claw crabmeat
• Basil Woon Sen — Thin glass noodles, egg, broccoli, bell pepper and basil leaves
• Pad Kapow (Thai Style) — Ground chicken, garlic, bell pepper, basil with fried egg on top.
• Fried Pork (Thai Style) — Fried Pork with fried egg on top and sweet chili sauce
• Pad Ped Marinated Pork — Marinated pork, Thai red chili paste, bell pepper, bamboo shoot and basil leave with rice and fried egg on top
• Fried Pork Larb — Fried pork, onions, scallions, cilantro, lime leaf, roasted rice powder with lime dressing
• Pad Mee Korat — Thin rice noodles, egg, bean sprouts, scallions

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