Thai Ginger

Thai, 2020 N Rosa Parks Way, Portland, OR

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Curry Noodle — Medium size rice noodles with broccoli, baby corn, bell peppers and sweet basil topped with red curry sauce. Vegan
• Pra Ram Noodle — Medium size rice noodles with broccoli, carrots and cabbage topped with peanut sauce. Vegan
• Gaeng Massaman Curry — Massaman curry with carrots, potatoes, onions and peanuts. Vegan
• Gaeng Ga Ree Curry — Yellow curry sauce with carrots, potatoes, broccoli, bell pepper, and onions. Vegan
• Gaeng Panang Curry — Panang curry sauce with green beans, bell pepper and kaffir leaves. Vegan
• Pineapple Curry — Red curry sauce with pineapple, tomatoes, bell peppers, and bamboo shoots. Vegan
• Pad Gai — Wide size rice noodles with egg, lettuce, green onions, sweet basil leaves, and black pepper.
• Pad Kee Mao — Wide size rice noodles with egg, hot basil leaves, tomatoes, broccoli, ground chili, and bell pepper.
• Pad Thai Woon Sen — Bean vermicelli noodles with egg, bean sprouts, onions and ground peanuts.
• Pad Thai — Medium size rice noodles with egg, bean sprouts, onions, and ground peanuts.
• Pad Woon Sen — Bean vermicelli noodle with tomatoes, pea pods, baby corn, mushrooms, broccoli and egg.
• Thai Chow Mein — Pan fried noodles stir-fried with egg and mixed vegetables.
• Pad See Ew — Wide size rice noodles with egg, Chinese broccoli, and broccoli.
• Kao Pad Ga Prau — Fried rice with egg, ground chili, hot basil leaves, onions, and bell peppers.
• Kao Pad — Fried rice with egg, tomatoes, carrots, green peas and onions.
• Pineapple Cashew Fried Rice — Fried rice with pineapples, cashew nuts, egg, raisins, onions and bell pepper.
• House Special Fried Rice — Fried rice with chicken, shrimp, beef, egg, tomatoes, carrots, green peas and onions.
• House Special Seafood — Shrimp, squids, sweet basil leaves and mixed vegetables cooked in a light garlic sauce.
• Pla Priew Wan — Fried salmon topped with tomatoes, pineapples, bell peppers, cucumbers and sweet basil leaves.
• Pla Tod Rad Prik — Fried salmon with ground chili, garlic, sweet basil leaves and mushrooms.
• Thai Ginger's Spicy Curry Pla — Red curry served over fried salmon with sweet basil, bamboo, bell peppers, broccoli, tomatoes and cucumber.
• Lemongrass Chicken Pad Thai
• Pumpkin Curry Chicken
• Avocado Curry Chicken Or Pork
• Peanut Sauce Curry Chicken
• Mango Curry — Comes with a protein. Bamboo shoot bell pepper and 3 Basil
• Gaeng Kiew Wan Curry — Green curry sauce with eggplant, bamboo shoots, bell pepper and sweet basil leaves.
• Gaeng Dang Curry — Red curry sauce with eggplant, bamboo shoots, bell peppers and sweet basil leaves.

Starters

• Lemongrass Noodle Soup — Spicy noodle soup topped with ground peanuts. Vegan
• Tom Kha Soup — Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galangal root, onions and lime juice. Vegan
• Tom Yum Soup — Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galangal root, onion, and lime juice. Vegan
• Thai Green Salad Vegetarian — Lettuce, tomatoes, cucumbers, carrots, onions and bean sprouts with peanut sauce dressing. Vegan
• Fresh Salad Rolls — Two pieces. Vegetables, tofu, and noodles stuffed in soft rice paper and served with sweet and sour sauce. Vegan
• Thai Fried Tofu — Six pieces. Fresh tofu lightly fried and served with sweet and sour sauce. Vegan
• Thai Spring Rolls — Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce. Vegan
• Thai Noodle Soup — Noodle soup topped with cilantro.
• Wonton Soup — Wontons filled with chicken in clear broth and vegetables.
• Thai Green Salad Grilled Chicken — Grilled chicken, lettuce, tomatoes, cucumbers, carrots, onions and bean sprouts with peanut sauce dressing.
• Sample Platter — Samples of satay, egg rolls, fried tofu and wontons served with our special sauces.
• Golden Shrimp — Eight pieces. Deep fried shrimp served with sweet and sour sauce.
• Thai Ginger's Pork Pot Sticker — Six pieces. Deep fried dumpling stuffed with pork and vegetables.
• Shrimp Tempura — Battered Shrimp Tempura
• Coconut Shrimp — Eight pieces. Deep fried coconut shrimp served with sweet and sour sauce.
• Wontons — Seven pieces. Ground chicken wrapped in wonton wrap, lightly fried and served with sweet and sour sauce.
• Crab Rangoon — Crab, cream cheese in wonton wrapper.
• Chicken Satay — Four pieces. Chicken marinated in Thai grilled sauce on skewers and served with peanut sauce and cucumber sauce.

Desserts

• Sweet Sticky Rice With Mango — Seasonal! Vegan
• Sweet Sticky Rice Vegan

Other

• Garlic Prawns — Topped with peanut sauce.
• Crab Fried Rice — Fried rice with crab meat, egg, tomatoes, carrots, green peas, and onions.
• Lemongrass Chicken — Chicken marinated with lemongrass, broccoli and carrots grilled to perfection and topped with peanut sauce.
• Thai Peanut Combination — Stir fried chicken and shrimp flavored with peanut, bell peppers, sweet basil leaves, onions, and chili jam.
• House Special — Beef, chicken and shrimp stir fried with mixed vegetable.

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