Thai for thought

Thai restaurant, 32 E 7th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Green Curry — Green curry with bamboo shoots, eggplant, bell peppers and basil in coconut milk Vegan
• Red Curry — Red curry with bamboo shoots, bell peppers and basil in coconut milk Vegan
• Massaman Curry — Massaman curry with onion, potato and peanut in coconut milk Vegan
• Pad Makheua Yao — Sauteed eggplant, bell peppers, basil and onion with basil sauce Vegan
• Thai Fried Rice — Stir-fried rice with egg, onion and scallion
• Tom Yum Fried Rice — Stir-fried rice with egg, onion, basil and scallion with chili paste
• Basil Fried Rice — Stir-fried rice with egg, onion, bell pepper with basil sauce
• Pineapple Fried Rice — Stir-fried rice with egg, onion, cashew nut, pineapple and scallion
• Green Curry Fried Rice — Stir-fried rice with meat, bamboo shoots and coconut milk
• Crispy Chicken With Thai Fried Rice — Crispy chicken over fried rice with egg, onion and scallion
• Pad Thai — Traditional stir-fried rice noodles with egg beansprout, scallion and peanut
• Pad See-Ew — Wok-fried flat noodles with egg, soy sauce and broccoli
• Drunken Man Noodle — Wok stir-fried spicy flat noodles with egg, onion, thai basil and bell pepper
• Panang Curry Over Rice — Panang curry sauce in coconut milk with your choice of protein
• Gai Sub Grapow + Fried Egg — Minced chicken stir-fried with chili, thai basil served over rice topped with fried egg
• Chicken Garlic + Fried Egg — Chicken stir-fried with garlic, broccoli and napa cabbage served over rice topped with fried egg
• Grapow Moo Krob + Fried Egg — Sauteed crispy pork belly with onion, bell peppers and spicy basil sauce served over rice
• Chicken Cashew Nuts — Fried chicken with pineapple, onion scallion, bell pepper, carrot and cashew nut with chili paste
• Salmon Chuchee — Grilled Salmon with Chuchee curry paste
• Kana Moo Krob — Sauteed Chinese broccoli and crispy pork belly in oyster sauce served with rice
• Praram Long Song — A traditional Thai dish made with steamed chicken in a flavorful peanut sauce and steamed broccoli
• Mixed Vegetables — Mixed vegetables stir-fried with choice of meat

Starters

• Fried Tofu — Crispy fried tofu with sweet chili sauce and crushed peanut Vegan
• Edamame — Steamed with salt Vegan
• Thai Salad — Mixed greens, lettuce, carrot, onion, tomato with peanut sauce Vegan
• Som Tam — Papaya with green beans, grape tomato, carrot in a spicy chili dressing Vegan
• Spring Roll — Deep fried egg roll skin with mixed vegetables, glass noodles and taro
• Handmade Steamed Dumpling — Steamed dumpling with minced chicken and mushroom
• Crab Rangoon — Crab meat, cream cheese in crispy wonton with spicy & sweet chili sauce
• Thai For Thought Wings — Fried chicken wings served with sweet chili sauce
• Chicken Puff — Savory puff pastry filled with curried chicken and potatoes
• Tom Kha Chicken — Coconut soup with mushroom, onion and galangal
• Tom Yum Shrimp — Spicy hot & sour soup with lemongrass mushroom and onion
• Wonton Soup — Chicken wonton soup with Bok Choi and scallion
• Chicken Vegetable Soup — Clear chicken broth soup with Bok Choi, carrot and Napa cabbage
• Mango Salad — Fresh mango with shrimp, red onion, grape tomato in a spicy chili dressing

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