Thai Esane Midtown

Restaurant, 1520 Division St, Nashville, TN

VeganScore 70 · 17 vegan main dishes

Menu

Mains

• Pad Voon Sen — Clear noodles stir-fried in carrots, celery, and napa cabbage. Vegan
• Dry Sukiyaki — Clear noodles stir-fried in carrots, celery, napa cabbage, and peanut sauce. Vegan
• Pad Phet — Red curry paste stirs fried with bell pepper, bamboo shoots, onion, and basil. Served with rice Vegan
• Basil Eggplant — Mixed vegetables stir-fried in eggplant and basil. Served with rice. Vegan
• Cashew Nut — Stir fried with bell pepper, onion, carrots and cashews. Served with rice. Vegan
• Red Curry — Red curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Served with rice. Vegan
• Green Curry — Green curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Slightly sweeter and spicier than red. Served with rice. Vegan
• Panaeng Curry — Sweet, savory, and creamy peanut with coconut milk, broccoli, carrots, and napa cabbage. Served with rice. Vegan
• Massaman Curry — Sweet and sour curry with coconut milk, potatoes, carrots, and onions. Served with rice. Vegan
• Massaman Curry Catering Tray — Small $85 / Large $160 Vegan
• Green Curry Catering Tray — Small $85 / Large $160 Vegan
• Red Curry Catering Tray — Small $85 / Large $160 Vegan
• Panaeng Curry Catering Tray — Small $85 / Large $160 Vegan
• Pad Phet Catering Tray — Small $85 / Large $160 Vegan
• Basil Eggplant Catering Tray — Small $85 / Large $160 Vegan
• Cashew Nut Catering Tray — Small $85 / Large $160 Vegan
• Pad Thai — Rice noodles stir-fried in tamarind sauce with egg, bean sprouts, chives, and crushed peanuts. Add omelet +$2
• Drunken Noodle — Choice of Egg Noodles or Thick Flat Rice Noodles sautéed with onion, bell pepper, basil, and broccoli.
• Pad See Ew — Choice of Egg Noodles or Thick Flat Rice Noodles sautéed, with black soy sauce, broccoli, carrots, and eggs.
• Malaysian Noodles — Choice of Egg Noodles or Thick Flat Rice Noodles sautéed with spicy house sauce, Chinese sausage, and chives.
• Thai Style Lo Mein — Stir-fried egg noodles with mixed vegetables and basil.
• Brisket Fried Rice — Smoked brisket, rice, carrot, peas, onion, and broccoli, stir fried with house sauce
• Drunken Fried Rice — Fried rice in basil, broccoli, bell pepper and egg.
• Esane Fried Rice — Eggs, carrots, peas, onions, and broccoli | Add Omelet +$2.00
• Pineapple Boat Fried Rice — Eggs, carrots, peas, raisins, onions, cashews, and broccoli in fresh pineapple.
• Thai Orange Chicken — Deep fried tender chicken breast wok in sweet and savory sauce. Served with rice
• Pad Kra Pao — Minced protein with bell pepper, onion, basil, and broccoli and topped with fried egg.. Served with rice.
• Garlic Vegetables — Garlic stir-fried vegetables with a choice of protein. Served with rice.
• Pepper Steak — Beef stir fried with bell peppers and onion. Served with rice.
• Salmon Curry — Pan-seared salmon with creamy red curry, bamboo, mushroom, and bell pepper. Served with rice.
• Crying Lion — Sizzling steak prepared medium rare and sliced under sautéed broccoli, mushrooms, and onion. Served with cilantro sauce and rice.
• Esane Sausage — House-made sausage seasoned with dill and lemon grass. Served with rice.
• Seafood Monsoon — Sizzling mussels, shrimp, scallops, bell pepper, and onion in house sauce. Served with rice.
• Red Snapper — Crispy whole red snapper served with three flavor sauces, ginger, and bell pepper. Served with rice.
• Muay Thai Spare Ribs — Ribs marinated in brown sauce, deep-fried, and served with spicy sauce.
• Bangkok Wings — Deep-fried chicken wing tossed in chili sauce.
• Salt and Pepper Shrimp — Deep fried shrimp, wok with onion and jalapeno.
• Pad Thai Catering Tray — Small $70 / Large $130
• Pad Se Ew Catering Tray — Small $75 / Large $140
• Drunken Noodle Catering Tray — Small $75 / Large $140
• Thai Style Lo Mein Catering Tray — Small $70 / Large $130
• Esane Fried Rice Catering Tray — Small $70 / Large $130
• Drunken Fried Rice Catering Tray — Small $75 / Large $140
• Malaysian Noodle Catering Tray — Small $80 / Large $150
• Pad Kra Pao Catering Tray — Small $85 / Large $160
• Garlic Vegetables Catering Tray — Small $85 / Large $160

Breakfast

• Lo Mein — Lo Mein noodles with broccoli, carrots, and cabbage. Vegan
• Fried Rice — Eggs, carrots, peas, and broccoli.

Starters

• Fried Tofu — Deep fried Tofu served with house sweet chili sauce Vegan
• Spicy Edamame — Young soybeans steamed in the shell and tossed in chili oil spices. Vegan
• Fried Mix Veg — Fresh vegetables lightly fried and served crisp with sweet and sour sauce. Vegan
• Vegetable Salad — Mixed vegetables, cherry tomatoes, cucumbers, and onions with house sauce. Vegan
• Tofu Wrap Salad — Chopped tofu with red and green onions, lime juice, and rice powder. Served with rice. Vegan
• Bean Thread Noodle Salad — Bean thread noodle with house salad, bell peppers, onion, tossed in a blend of house sauce Vegan
• Tom Yum Noodle Soup — Mushroom and bell pepper in a hot and sour tamarind base broth, topped with green onions. Vegan
• Esane Ramen Noodle — Napa cabbage and onion in savory broth. Vegan
• Steamed Dumplings — Chicken, mushroom, celery, carrots, cabbage, and onion wrapped in wonton skin served with sweet soy sauce.
• Crab Rangoon — Crab and cream cheese wrapped in wonton skin and deep-fried.
• Egg Rolls — Wheat flour rolls filled with chicken, carrots, onions, and cabbage and deep-fried. Also available with only veggies.
• Fresh Rolls — Rice paper stuffed with fresh shrimp, lettuce, and mixed vegetables. Served with peanut sauce.
• Chicken Satay — Marinated curry chicken grilled and served with curry peanut sauce.
• Chicken Teriyaki Pot Sticker — Dumplings sweet and savory flavor of Teriyaki chicken, served with house soy sauce.
• Fried Oysters — Lightly battered and served with ginger sauce.
• Calamari — Lightly breaded calamari fried crispy and served with sweet and sour sauce.
• Chicken Curry Puff — Chicken, potatoes, carrot, peas, and onion wrapped in tortilla deep fried and served with house sweet and sour chili sauce
• Wonton — House-made chicken wontons in a savory broth.
• Tom Yum — Hot and sour soup with bell pepper, shrimp, and mushroom.
• Tom Kai — Coconut-based soup with chicken, mushroom, and bell pepper.
• Beef Salad — Pan-seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes, and cucumbers. Served with rice.
• Larb Chicken Wrap — Minced chicken, red and green onions, lime juice, and rice powder. Served with rice.
• Papaya Salad — Shredded papaya, carrots, tomatoes, lime juice and fish sauce with crushed peanuts.
• Kao Soi — Savory curry-based soup with egg noodles, cabbage, and carrots, topped with red onion.
• Red or Green Curry Noodles — Rice vermicelli noodles in cream curry sauce, lettuce, carrot, bean sprouts, basil, and onion.
• Chicken Noodle Soup — Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.
• Pho — Rich beef broth rice noodles served with basil and bean sprouts.
• Sukiyaki — Clear bean thread noodles with celery, napa cabbage, and eggs and topped with special house suki sauce.

Desserts

• Sticky Rice Banana — With coconut custard. Vegan
• Caramelized Milk Toast — With vanilla ice cream.

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