Thai Eats Times Square

Thai restaurant, 245 W 46th St K201, New York, NY

VeganScore 40

Menu

Mains

• Sun-Dried Pork — Tender strips of marinated pork sun dried and lightly fried, perfectly chewy, served with sriracha sauce.
• Sun-Dried Beef — Tender strips of marinated beef sun dried and lightly fried, perfectly chewy and flavorful, served with sriracha sauce.
• Crying Tiger — Grilled marinated beef, tender and juicy with a bold, smoky kick. Served with Nam Jim Jeaw sauce.
• Larb Nuer - Beef — Northern Thai Larb, spiced minced beef stir-fried with Northern Thai herbs, chili, and deeply savory.
• Larb Nuer - Pork — Northern Thai Larb, spiced minced pork stir-fried with Northern Thai herbs, chili, and deeply savory.
• Grilled Pork Jowl — Juicy, tender slices of marinated pork collar, grilled to perfection. Smoky and flavorful.
• Moo Ping — Marinated pork grilled on skewers—tender, sweet, and smoky. A classic Thai street food.
• Pad Kra Pao — Stir-fried meat with Thai holy basil, chili, garlic, and chilies. Served with jasmine rice and topped with crispy fried egg.
• Panang Curry — Creamy Thai Penang curry with choice of protein, cooked in coconut milk with kaffir lime leaf and red chilies. Served with jasmine rice.
• Thai Style Omelet — A crispy golden Thai-style omelet made with seasonal eggs, fried until fluffy and slightly crunchy on the edges. Served with jasmine rice and sriracha sauce.
• Braised Pork Leg Over Rice — Slow-braised pork leg served over jasmine rice with pickled mustard greens, a boiled egg, and rich soy-gravy.
• Crab Meat Fried Rice — Wok-fried rice with lump crab meat, garlic, egg, scallion, onions. Served with homemade spicy seafood sauce.
• Crab Meat Omelets — Golden, fluffy Thai-style omelet generously filled with sweet, juicy chunks of real crab meat. Served with jasmine rice and signature seafood dipping sauce.
• Braised Kaki Pork Leg — Slow-braised pig feet served with pickled mustard greens and soy gravy.
• Thai Fried Rice — Fried rice with a choice of protein, onion, scallion, tomato, Chinese broccoli and egg. Served with jasmine rice.
• Pad Thai Boran — Stir-fried rice noodles with house-made tamarind sauce, dried shrimp, pressed tofu, garlic, chives, shallot, and crushed peanuts. Served with fresh lime and bean sprouts.
• Pad Mee Boran — Stir-fried vermicelli noodles with homemade sauce, garlic, scallion, Chinese broccoli and egg. Served with crushed peanut, fresh lime, chili flakes and bean sprouts.
• Pad See Ew — Stir-fried flat noodles with Chinese broccoli and egg in sweet brown sugar sauce.
• Kra Pao Noodles — Stir-fried noodles with choice of meat, Thai holy basil, garlic, and chilies.
• Beef Boat Noodles — Tender sliced beef, beef meatballs in rich beef broth with a touch of blood, topped with cilantro, garlic oil and crispy pork crackling.
• Pork Boat Noodles — Tender sliced pork, pork meatballs with choice of noodles in rich, aromatic pork broth, infused with herbs, spices and a hint of pork blood. Served with bean sprout, Chinese broccoli, and crispy pork crackling.

Starters

• Spring Rolls — Crispy rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce. Vegan
• Seasonal Salad — Lettuce, tomato, carrot, cucumber, red onion. Vegan
• Crab Roll — Crispy tofu skin rolls stuffed with crab and pork. Served with plum sauce.
• Tod Mun Koong — Crispy shrimp cake with plum sauce.
• Chiangmai Sausage — Grilled Northern Thai-style sausage with minced pork, lemongrass, kaffir lime leaf, garlic, turmeric, and fresh herbs. Served with peanut, chili, ginger, red onion.
• Grilled Meat Balls — Thai-style skewered pork or beef balls with spicy tamarind sauce.
• Thai Eats Wings — Crispy chicken wings with fish sauce, served with sweet chili sauce.
• Steamed Fish Ball — Boiled fish ball with dipping seafood sauce.
• Curry Puff — Minced chicken, potato, mixed pea, carrot, and onion in puff pastry with cucumber vinaigrette dipping sauce.
• Wings Zaap — Fried crispy chicken wings with Thai herbs.
• Papaya Salad — Fresh and spicy green papaya salad with chili, lime, dried shrimp, and peanuts.
• Som Tum Lao — Northeastern-style papaya salad with fermented fish sauce.
• Isaan Cucumber Salad — Crunchy cucumber salad with chili, garlic, lime, salted crab and fermented fish sauce.
• Grilled Pork Neck Salad — Thai-style grilled pork collar salad tossed with rice powder, chili flakes, lime juice, fish sauce, shredded onion, cilantro, and scallion.
• Crying Tiger Salad — Thai-style grilled beef brisket salad tossed with rice powder, chili flakes, lime juice, fish sauce, shredded onion, cilantro, and scallion.

Desserts

• Mango Sticky Rice Vegan
• Smashed Grilled Banana Vegan
• Kluay Buat Chi — Traditional Thai dessert made with soft bananas gently simmered in creamy coconut milk. Vegan

Start your free trial