Thai Cuisine

Thai Restaurant, 4101 W Parmer Ln Ste F, Austin, TX

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Spicy Basil — Sauteed fresh ground chilies, garlic, onions, bell peppers, green beans, and basil. Vegan
• Kings' Curry — Stir-fried house curry sauce, green beans, bell peppers, and lime leaves. Vegan
• Daily Curry Dishes — Mon/Sat: Red Curry Tue/Sun: Green Curry Wed: Yellow Curry Thurs: Pananag Curry Fri: Mussamun Curry. Vegan
• Curry Pasta — Spaghetti noodles with Thai green curry sauce, green beans, bamboo shoots, bell peppers, basil. Vegan
• Red Curry with Bamboo — Stir-fried bamboo shoots, spring onions, bell peppers, green beans, and basil in red curry paste. Vegan
• Soup and Salads — All you can eat of a variety of daily fresh made soup and salads. Vegan
• Pad Thai — Stir-fried thin rice noodles with eggs, bean sprouts, scallions in Thai special sauce. Served with ground peanuts on the side.
• Drunken Noodles — Stir-fried flat rice noodles, eggs, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, kale, and basil.
• Fried Rice — Typical Thai fried rice with scallions, onions, tomatoes, and egg.
• Spicy Kra Prow with Fried Egg — Minced ground pork/chicken/beef sauteed with fresh ground chilies, garlic, onions, bell peppers, green beans, and basil. Topped with fried egg.
• Basil Fried Rice — Spicy fried rice with basil, bell peppers, broccoli, eggs, and onions.
• Crab Fried Rice — Stir-fried jasmine rice with crabmeat, eggs, onions, and spring onions.
• Ginger Chicken — Steamed sliced chicken or batter fried chicken served on a bed of rice. Served with ginger soy based sauce on the side.
• Fried Chicken Ginger — Batter fried chicken served on a bed of rice. Served with ginger soy based sauce on the side.
• Kale Noodles — Stir-fried fresh flat rice noodles with kale and eggs in black sweet soy sauce.
• Emerald Fried Rice — Spicy fried rice with green curry sauce, eggs, bell peppers, onions, and basil (no coconut milk).
• Spaghetti Noodles — Spaghetti noodles stir-fried with fresh chilies, garlic, mushrooms, bell peppers, onions, kale, eggs, peppercorn, and tomatoes.
• Garlic Paradise — A healthy boost of stir-fried meats with garlic sauce and crushed peppercorns, garnished with cilantro and fried garlic.
• Southern Noodle — Steamed vermicelli noodles, bean sprouts, cucumber, tofu, marinated grilled pork, fried onions, cilantro. Served with Thai southern style sauce on the side.
• Spicy Cashew Chicken — Stir-fried chicken with sweet chunks of pineapple, onions, green onions, cashew nuts, red bell peppers and roast dry chilies.
• Fried Cashew Chicken — Batter-fried chicken with sweet chunks of pineapple, onions, green onions, cashew nuts, red bell peppers and roast dry chilies.
• Veggie Delight — A variety of vegetables sauteed with fresh garlic, black pepper, snow peas in mushroom soy sauce.
• Chicken Teriya — Stir-fried chicken, broccoli, and carrots in teriyaki sauce, topped with sesame seeds.
• Fried Chicken Teriya — Batter-fried chicken, broccoli, and carrots in teriyaki sauce, topped with sesame seeds.
• Meat in Oyster Sauce — Stir-fried meat with mushrooms, onions, baby corn, scallions, and snow peas in oyster sauce.
• Spicy Seafood Combo — Stir-fried combination of shrimps, squids, mussels and sea scallops, onions, bell peppers, mushrooms, chilies, green beans, and basil.
• Pra Ram — Your choice of meat, green beans, broccoli, carrots, and onions, stir-fried with Thai peanut sauce.
• Pineapple Fried Rice — Fried rice with curry powder, egg, pineapples, onions, raisins, and cashew nuts.
• Pad See Ew — Pan-fried flat rice noodles, eggs, and bean sprouts, in light brown sauce, garnished with scallion and fried garlic.
• Thai Ginger — Stir-fried meat with ginger root, mushrooms, carrots, onions, baby corn, bell peppers, and snow peas.
• Chicken Chili Paste — Stir-fried chicken in a light chili oil paste, onions, celery, mushrooms, carrots, bell peppers, and snow peas.
• Roast Pork on Rice — Slices of red roast pork served on rice, and covered with a gravy soy sauce and oyster based sauce, then topped with cilantro and served with boiled egg and cucumber.
• Glass Noodle Stir-Fry — Clear glass noodles stir-fried with egg, celery, napa, tomatoes, onions, snow peas, carrots, cilantro.
• Spicy Lemongrass — Stir-fried meat mixed with lemongrass, onions, and cilantro in lime juice and chili sauce.
• Roast Pork Noodles Soup with Wonton — Choice of egg noodles or thin rice noodles in a clear broth with roast pork, kale, bean sprouts, scallions, garlic sauce, cilantro, and wonton.

Starters

• Tender Beef Noodles Soup — Choice of flat rice noodles or thin rice noodles in brown beef broth with sliced beef, beef balls, bean sprouts, garlic sauce, scallions, and cilantro.
• Roast Pork Noodles Soup — Choice of egg noodles or thin rice noodles in a clear broth with roast pork, kale, bean sprouts, scallions, garlic sauce, and cilantro.

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