Thai Carnation

Thai, 24697 SE Stark St, Portland, OR

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• Pineapple Curry — Pineapple, bamboo, peas, carrots, bell pepper, basil leaves and tomato in Thai red curry paste. Vegan
• Pumpkin Curry — Pumpkin, bamboo, bell pepper, peas, carrots and basil leaves in red curry paste. Vegan
• Mango Paradise Stir Fry — Fresh mango, carrots, bell pepper, cashew and onion stir fried with our special sauce. Vegan
• Peanut Curry — Red curry mixed with peanut sauce, bell pepper, carrot and broccoli. Vegan
• Yellow Curry — Thai yellow curry paste with coconut milk, onion, potato, and carrots. Vegan
• Panang Curry — Thai Panang Curry with coconut milk, green beans, bell peppers, and shredded kaffir lime leaves. Vegan
• Sweet Basil Stir Fry — Mushrooms, bell pepper, onion, celery and sweet basil stir fried with our homemade special sauce. Vegan
• Thai Carnation Peanut Lovers Special — Thin rice noodles with choice of meat, topped with mixed vegetables and our special peanut sauce.
• Mango Curry — Your choice of meat with yellow curry paste in coconut milk with fresh mango, cashew nut, onion and bell pepper.
• Green Curry — Eggplant, bamboo shoots, bell pepper, and sweet basil with our house made Thai green curry paste.
• Red Curry — Eggplant, bamboo shoots, bell pepper, and basil with homemade red Thai chili.
• King Rama — Your choice of meat marinated in garlic and our signature sauce with steamed broccoli, cabbage, and topped with peanut sauce.
• Cashew Stir Fry — Your choice of meat stir fried with bell pepper, onion, broccoli, cashews topped with our homemade sauce.
• Garlic and Black Pepper Sauce — Steamed broccoli, cabbage, and carrots with your choice of meat and fresh garlic and black pepper.
• Pad Thai — Traditional Thai dish of rice noodles stir-fried with egg, green onions, fresh bean sprouts and topped with ground peanuts. Served with lime.
• Pad See Ew — Wide rice noodles stir fried with egg, broccoli, carrots and our signature sauce.
• Pad Drunken Noodle — Stir fried flat noodles with egg, bell pepper, sweet basil leaf, tomato and onion. Served with fresh bean sprouts.
• Sesame Yakisoba — Fresh Japanese egg noodles stir fried with egg, cabbage, carrots, broccoli, onion, sprouts, green onion, sesame oil, homemade sauce, and your choice of meat.
• Pineapple Fried Rice — Fried rice with egg, cashews, peas, carrots, tomato, and pineapple.
• Basil Fried Rice — Fried rice with egg, bell pepper, onion, tomato, and basil.
• Fried Rice — Fried rice with egg, onion, tomato and cucumber.

Starters

• Thai Spring Rolls — Glass noodles, carrots, cabbage, taro and celery in a rice paper roll, deep-fried until crispy and served with homemade orange sour sauce. Vegan
• Deep Fried Tofu — Served with homemade sweet and sour sauce topped with chopped peanuts. Vegan
• Fresh Garden Rolls — Fresh lettuce, carrots, mint, and sweet basil in a rice paper roll. Served with peanut sauce. Vegan
• Pumpkin Tempura — Fresh organic Asian pumpkin dipped in homemade tempura batter and breadcrumbs, then deep-fried. Served with homemade sweet and sour sauce. Vegan
• Pot Stickers — Homemade dumplings stuffed with vegetables or chicken and served with Thai-style soy ginger sauce.
• Coconut Prawns — Prawns coated in coconut and fried until crispy. Served with tropical sauce.
• Crab Puffs — Deep-fried wonton filled with imitation crab, cream cheese, and onion. Served with homemade plum sauce.
• Tom Kha Soup — Coconut milk soup with lemongrass, galangal root, kaffir lime, onion, cilantro, cabbage and mushrooms.
• Tom Yum Soup — Most popular Thai hot and sour soup with fresh mushrooms, lemongrass, galangal root, kaffir lime, tomato, cabbage and lime.

Desserts

• Sweet Sticky Rice with Mango Vegan

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