Tha Phraya

Thai restaurant, 1553 2nd Ave, New York, NY

VeganScore 40

Menu

Mains

• Paloh Hang — A favorite from home! Caramelized pork belly & egg stewed overnight with home-made aromatic Thai herb & brown sauce
• Ka-Prow Stewed Beef — Stir-fried braised beef with garlic, chili & Thai holy basil topped with fried egg! Served over rice
• Crab Fried Rice Lava — Sweet lump crab-meat, egg, scallion topped with lava crab-meat omelet
• Soft Shell Crab Prik Klua — Fried soft shell crab with salt, pepper, garlic & chili
• Squid Kai-Kem — Stir-fried squid with salted egg yolk, onion, celery, sweet red chili & Thai roasted chili paste
• Goong Karee — Creamy & rich sauteed jumbo shrimps, milk, egg, scallion, celery, onion, sweet pepper in aromatic yellow curry sauce
• Nuea Toon Mor Fai — Braised beef heal muscle, meatballs, morning glory, bean sprouts, celery in a Thai style hot pot
• Pae-Sa Pla Tod — Crispy whole branzino in sour & orange curry & mixed vegetables
• Pla Yang — Grilled deboned branzino served with nam jim seafood sauce & sweet peanut sauce
• Kang Pu — Jumbo lump crab & betel leaves in Phuket style coconut curry served with vermicelli noodles and seasonal vegetables
• Panang Nuea — Tender braised beef heel muscle in homemade coconut curry
• Kaeng Ped Yang — Pan seared duck breast, lychee, pine-apple, tomato, basil in homemade red curry
• Green Curry Pak Yang — Roasted pumpkin, cauliflower & brussel sprout in homemade green curry, coconut milk & Thai basil
• Zabb Hang — Dry rice noodle mixed with home-made brown sauce, culantro, pork slice & meatball, morning glory, topped with fried pork rinds
• Nam Tok Moo — Boat-noodles Homemade pork blood broth, rice noodle, morning glory, culantro, pork rinds, pork slices & meatballs
• Ba-Mee Ped — Caramelized roasted duck breast, steamed morning glory, scallions and crispy garlic with homemade sauce over egg noodles
• Kuay Tiew Nuea Toon — Fall-apart braised beef! herbal beef broth, rice noodle, beef meatballs, celery, bean sprout, & morning glory
• Chicken Khao Soi — A favorite from Chiang Mai! Mild coconut curry noodle soup with chicken, red onion & pickle cabbage
• Seafood Pad Khee-Mao — Drunken noodles! Stir-fried flat rice noodles with jumbo shrimp, squid, mussel, egg, onion, bell peppers, chili & Thai basil
• Beef Pad See Iew — Smoky stir-fried flat rice noodles with beef flank, Chinese broccoli & egg
• Pad Thai Boran — Savory stir-fried rice noodle, shrimps, egg, chive, bean sprouts, sweet radish & roasted peanut
• Pad Ka-Prow — Stir-fried minced pork with garlic, chili & Thai holy basil topped with fried egg! Served over rice
• Pla Tod Sa-moon Prai — "Sa-moon Prai" means herbs! Crispy deboned branzino with aromatic Thai herbs & lime dressing

Starters

• Pak Mor — Savory rice crepe wrapped sweet radish, red onion, peanut Vegan
• Chive Dumpling — Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce Vegan
• Taro Spring Rolls — Fried spring rolls with yummy taro root! Vegan
• Sai Ua Spring Rolls — A twist on Chiang-Mai sausage! Crispy spring rolls stuffed with pork sausage & Thai herbs
• Miang-Kham — One-bite wraps in fragrant betel leaves with all five Thai flavors! Lime, ginger, chili, peanut, roasted coconut flakes, dried shrimp, & shallot with caramelized sauce
• Peek Gai Ta-Krai — Lemongrass marinated fried chicken wings served with nam jim jeaw sauce
• Curry Puffs — Crispy golden brown puffs stuffed with minced chicken, onion & curried potatoes served with cucumbers relish
• Ka-Nom Jeeb — Thai-style dumpling stuffed with ground chicken, shrimp, egg, mushroom, served with soy vinaigrette
• Goong Gaew — Marinated fresh raw Shrimps served with pickled garlic, mint and nam jim seafood dressing
• Yum Som-O — Yum! Pomelo salad with citrus & herb flavors, dried fish, mint in sweet & spicy dressing
• Thai Corn Salad — “Tum Khao Pod”, sweet corn with white long bean, roasted peanuts & red chili dressing
• Som Tum Thai — Light and fresh papaya salad with peanut, lime, dried shrimp, garlic, tomato & chili in sour and spicy sauce
• Som Tum Plara — A bold E-san Papaya salad, fermented fish sauce, lime, tomato, chili, Thai olive, Thai eggplant, sweet salted crab, & pork rinds
• Tod Mun Goong — Homemade crispy shrimp cakes & ground pork served with home-made plum sauce
• Yum Ped — Vibrant & refreshing! Pan-seared duck breast, lychee and chili, scallion, shallot, roasted peanuts with spicy lime dressing.
• Ma-kam Wings — Thai-style chicken wings served with homemade savory Tamarind sauce.
• Thai Style Beef Soup — Central Thailand's soulful beef soup: morning glory, and layered umami.

Desserts

• Mango Sticky Rice — Sweet mango with homemade coconut sticky rice Vegan
• Ice Cream Mor-Fai — Homeade of ice cream served together in a hotpot and seasonal topping (4 scoops)
• Ice Cream — 2 scoops of seasonal flavors and homemade topping

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