Texican Cafe

restaurant, 78748, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spinach Enchiladas — Sauteed onions, mushrooms and spinach rolled in two corn tortillas, and topped with verde sauce. Served with black beans. Vegan
• Beef Fajitas — Tender marinated beef strips grilled with onions, bell peppers and tomatoes.
• Chicken Fajitas — Tender marinated chicken breast strips grilled with onions, bell peppers and tomatoes.
• Shrimp Fajitas — Tender marinated shrimp grilled with onions, bell peppers and tomatoes.
• Veggie Fajitas — Grilled mushrooms, onions, zucchini, tomatoes and bell peppers. Served with black beans.
• Combo Fajitas — Choose any 2: beef, chicken or veggies with grilled onions, bell peppers and tomatoes.
• Combo Shrimp Fajitas — Choose any 2: shrimp and beef or shrimp and chicken with grilled onions, bell peppers and tomatoes.
• Family Style Beef or Chicken Fajitas — Choose up to 3: beef, chicken or veggies with grilled onions, bell peppers and tomatoes.
• Family Shrimp Fajitas — Choose all shrimp or any combination of shrimp, chicken or beef with grilled onions, bell peppers and tomatoes.
• Steak Juana Maria — Tender rib-eye steak in a citrus marinade with grilled bell peppers, onions and tomatoes. Served with Mexican rice, charro beans, guacamole and pico de gallo.
• Steak Tampiquena — The Owner’s Favorite! Juicy, succulent rib-eye steak in a citrus marinade. Served with 1 cheese El Paso enchilada and a side of ranchero sauce, refried beans, guacamole and pico de gallo.
• Steak Fabian — Tender rib-eye steak strips in a citrus marinade with whole Serrano peppers and onions. Served with Mexican rice, charro beans, guacamole and pico de gallo.
• Cabrito — Tender young goat, roasted in a marinade of herbs and spices, topped with grilled tomatoes, onions and bell pepper. Served with charro beans, guacamole, Mexican rice and pico de gallo.
• Gollo’s Pollo — Grilled chicken breast smothered in white cheese and topped with sauteed tomatoes, onions, mushrooms, bell peppers and whole Serrano peppers. Served with Mexican rice, charro beans, guacamole and pico de gallo.
• Pork Chop Platter — 2 tender pork chops grilled to perfection with onions, tomatoes and whole Serrano peppers. Served with Mexican rice, charro beans, guacamole and pico de gallo.
• Fish Tacos — 2 corn or flour white fish fillet tacos, grilled with bell peppers and onions. Served with lettuce, tomatoes, Mexican rice, black beans, guacamole, pico de gallo and roasted tomatillo salsa.
• Pescado Oscar — Grilled white fish fillet and shrimp topped with a rich creamy sauce. Served with Mexican rice, black beans, guacamole and pico de gallo.
• Pescado Cozumel — Grilled white fish fillet with onions, bell peppers, whole Serrano peppers and tomatoes with one shrimp enchilada cozumel. Served with Mexican rice, black beans, guacamole and pico de gallo.
• Shrimp Enchiladas Cozumel — 2 enchiladas stuffed with shrimp, topped with cozumel (a buttery red tomatillo) sauce and white cheese. Served with Mexican rice, black beans and pico de gallo.
• Shrimp Flautas — 2 fried crisp red chile corn tortillas stuffed with grilled shrimp and white cheese. Served with Mexican rice, black beans, guacamole, pico de gallo and ancho mayo sauce.
• Tacos Del Mar — 2 soft corn or flour tortillas filled with grilled shrimp marinated in Texican spices and topped with pico de gallo. Served with Mexican rice, black beans, Cozumel sauce and lime.
• Chile Relleno — A poblano pepper rolled in an egg batter, pan-fried to perfection, stuffed with cheese and your choice of ground beef or shredded chicken, topped with Cozumel sauce (buttery red tomatillo) and white cheese. Served with guacamole and pico de gallo.
• Flautas — Two corn tortillas filled with your choice of ground beef or shredded chicken, rolled and fried crisp, topped with guacamole, lettuce, tomatoes, cheese and sour cream.
• Plato De Tamales — Two shredded pork tamales topped with red chile sauce and white cheese. Served with pico de gallo.
• Burrito Guisada — Two flour tortillas filled with carne guisada and refried beans, topped with chile con queso. Served with pico de gallo.
• Chimichanga — A large fried flour tortilla stuffed with white cheese and your choice of ground beef or shredded chicken, topped with green tomatillo sauce, lettuce, tomatoes, cheese and sour cream.
• Fajita Chimichanga — A large fried flour tortilla stuffed with white cheese and your choice of beef or chicken fajita, topped with chile con queso, lettuce, tomatoes, cheese and sour cream.
• Plato De Burritos — 2 flour tortillas filled with refried beans and your choice of ground beef, shredded chicken or cheese, topped with cozumel sauce (buttery red tomatillo). Served with pico de gallo.
• Burrito Especial — One flour tortilla filled with refried beans, sour cream and your choice of beef or chicken fajita, topped with chile con queso, lettuce, tomatoes and sour cream.
• Carne Guisada — Tender beef tips in a brown sauce. Served with pico de gallo.
• Tacos Al Carbon — 2 soft flour tortillas filled with grilled tenderloin steak strips in a citrus marinade. Served with pico de gallo and lime.
• Fajitas Tacos Plato — 2 soft flour tortillas filled with your choice of beef or chicken fajitas, grilled bell peppers and onions. Served with rice, refried beans and pico de gallo.
• Crispy Tacos — 3 crispy tacos with your choice of ground beef & cheddar cheese or shredded chicken and white cheese with lettuce and tomatoes.
• Soft Tacos — 2 soft tacos with your choice of ground beef & cheddar cheese or shredded chicken and white cheese with lettuce and tomatoes.
• Plato De Tostada — One bean tostada with your choice of ground beef or shredded chicken topped with lettuce, tomatoes, cheese, guacamole and sour cream.
• Sour Cream Enchiladas — House Specialty! Two shredded chicken enchiladas with our homemade sour cream sauce.
• San Antonio Enchiladas — 2 cheese enchiladas topped with carne guisada and creamy chile con queso.
• Original El Paso Enchiladas — 2 ground beef, shredded chicken or cheese enchiladas topped with a red chile sauce.
• Santa Fe Enchiladas — 3 flat-stacked enchiladas with ground beef, shredded chicken or cheese with a smoky red chile sauce.
• Chipotle Enchiladas — 2 chicken or cheese enchiladas rolled in flour tortillas topped with a spicy smoked chipotle sauce.
• Diablo Enchiladas — 2 chicken or beef fajita enchiladas with sour cream rolled in flour tortillas topped with a spicy smoked chipotle sauce and avocado slices. Served with black beans.
• Green Chile Enchiladas — New Favorite! 2 shredded chicken enchiladas topped with a spicy and flavorful Hatch green chile sauce.
• Verde Enchiladas — 2 chicken enchiladas topped with verde sauce.
• Shrimp Cozumel Enchiladas — 2 shrimp enchiladas topped with cozumel sauce (buttery red tomatillo). Served with black beans.
• Rancheras Enchiladas — 2 corn tortillas with your choice of ground beef or shredded chicken topped with our spicy ranchero sauce. Served with chile con queso.
• Sampler Enchiladas — Try our favorites together in one delicious dish! 1 El Paso ground beef, 1 sour cream shredded chicken, 1 verde (green) cheese. No substitutions please.
• Migas with Cheese — Not just for breakfast anymore! Tortilla strips scrambled with eggs, salsa and cheddar cheese. Served with ranchero sauce.
• San Antonio Migas — Migas with a twist! Tortilla strips with scrambled eggs, topped with carne guisada and chile con queso.
• The Texican Dinner — The Works! 1 crispy beef taco, 1 beef El Paso enchilada and 1 pork tamale. Served with Mexican rice, refried beans, guacamole, pico de gallo and chile con queso. No substitutions please.
• Ginger’s Tacos — 1 crispy beef taco, 1 soft chicken taco and 1 taco ranchero with your choice of beef or chicken. Served with Mexican rice, and refried beans. No substitutions please.
• Hamburger — 1/4 lb. beef patty. Served with mayo, mustard, lettuce, tomatoes, pickles, onions and French fries.
• Cheeseburger — 1/4 lb. beef patty with cheese. Served with mayo, mustard, lettuce, tomatoes, pickles, onions and French fries.
• Double Cheeseburger — Two 1/4 lb. beef patties with cheese. Served with mayo, mustard, lettuce, tomatoes, pickles, onions and French fries.
• Bacon Cheeseburger — 1/4 lb. beef patty with bacon and cheese. Served with mayo, mustard, lettuce, tomatoes, pickles, onions and French fries.
• Chicken Strips — 3 crispy chicken tenders with a side of chile con queso and French fries.
• Crispy or Soft Taco Plate — 1 soft or 1 crispy taco with your choice of ground beef and cheddar cheese or shredded chicken and white cheese, topped with lettuce and tomatoes.
• Quesadillas (Kids) — Grilled flour tortilla filled with white cheese.
• Enchilada Plate (Kids) — 1 cheese enchilada with mild cozumel sauce (buttery red tomatillo) and cheddar cheese.
• Burrito Plate (Kids) — 1 bean and cheese burrito.
• Chicken Strips (Kids) — 2 chicken strips, served with French fries and chile con queso.
• Ninos Bean and Cheese Nachos — 3 tostada chips with refried beans and melted cheddar cheese, lettuce and tomatoes.
• Grilled Cheese Sandwich — Served with French fries.
• El Paso Enchiladas (Lunch) — 2 beef or cheese enchiladas with cheddar cheese or chicken with white cheese topped with a red chile sauce and a side of pico de gallo.
• Sour Cream Enchiladas (Lunch) — 2 chicken enchiladas with a sour cream sauce and white cheese, and a side of pico de gallo.
• Verdes Enchiladas (Lunch) — 2 chicken enchiladas topped with verde (green tomatillo) sauce and white cheese and a side of pico de gallo.
• Crispy Taco Plate (Lunch) — 2 crispy tacos with your choice of ground beef & cheddar cheese or shredded chicken and white cheese with lettuce and tomatoes.
• Soft Taco Plate (Lunch) — 2 soft tacos with your choice of ground beef & cheddar cheese or shredded chicken and white cheese with lettuce and tomatoes.
• Mexican Dinner (Lunch) — 1 crispy beef taco, 1 El Paso beef enchilada, 1 pork tamale, and a side of pico de gallo. No substitutions, please.
• Fajita Buffet — 2 tacos per person. Beef - $18.50 per person, chicken - $17.50 per person, vegetarian - $13.50 per person, shrimp - $22.50 per person. Includes: Mexican rice, choice of beans (refried, charro or black), guacamole, pico de gallo, sour cream, cheese, lettuce, homemade flour or corn tortillas, chips, and salsa.
• Enchiladas (Catering) — 2 per person. Ground beef or shredded chicken. Choose your sauce: El Paso, verde, green chile, sour cream, chipotle, or ranchera. Includes: Mexican rice, refried beans, and chips & salsa.
• Taco Bar — 2 tacos per person. Ground beef or shredded chicken. Includes: Mexican rice, choice of beans (refried, charro or black), shredded lettuce, tomatoes, cheese, chips & salsa, soft flour or crispy corn tortillas, ground beef, or shredded chicken.
• Flautas Bar — 2 flautas per person. Made with shredded chicken. Includes: choice of beans (refried, charro or black), shredded chicken, guacamole, shredded lettuce, tomatoes, cheese, sour cream, chips & salsa.
• Carne Guisada (Catering) — Tender beef tips in a brown sauce. Includes: Mexican rice, refried beans, and tortillas.

Breakfast

• Huevos Rancheros (Lunch) — 2 eggs any style with ranchero sauce.
• Migas with Cheese (Lunch) — Tortillas strips with scrambled eggs, salsa and cheddar cheese. Served with ranchero sauce.
• Huevos Rancheros (Brunch) — 2 eggs any style with ranchero sauce.
• Migas with Cheese (Brunch) — Tortilla strips scrambled with eggs, salsa and cheddar cheese served with ranchero sauce.
• San Antonio Migas (Brunch) — Eggs scrambled with tortilla strips and carne guisada and topped with chile con queso.
• Huevos Con Chorizo — Eggs scrambled with chorizo (Mexican sausage).
• Mexican Omelette — 3 egg omelette stuffed with tomatoes, bell peppers, onions and cheese.
• Chilaquiles — Crispy tortilla strips with shredded chicken and your choice of green chile or El Paso sauce, Monterrey Jack cheese, sour cream and avocado slices.
• Steak and Eggs — 8 oz. rib-eye steak with 2 eggs prepared just how you like them.
• Pork Chops & Eggs — 2 center-cut pork chops with 2 eggs prepared just how you like them.
• Homemade Short Stack Pancakes — 3 pieces.
• Build Your Own Breakfast Taco — Homemade tortilla with one topping. Each additional item +$0.50. Choose from: eggs, bacon, beans, chorizo, potatoes, sausage, cheese, spinach, mushroom, black beans, and pico de gallo.

Starters

• House Salad — Green leaf lettuce, tomatoes, cucumbers, carrots and red cabbage. Served with tortilla strips. Vegan
• Stuffed Jalapeno Poppers — Sweet and hot! 4 red jalapenos filled with luscious cream cheese in a crispy batter. Served with sweet jalapeno jelly.
• Botana Platter — 4 jalapenos, 4 chicken taquitos, chile con queso and sour cream. Served with guacamole salad and pico de gallo | Serves 4
• Stuffed Avocado — Luscious stuffed avocado with your choice of ground beef or shredded chicken. Topped with spicy green chile queso. Served with pico de gallo and sour cream.
• Texican Nachos — A pile of chips with your choice of ground beef or shredded chicken, smothered with black beans, chile con queso, lettuce, pico de gallo and sour cream.
• Nachos Al Carbon — 5 tostada chips with refried beans and your choice of beef or chicken fajita, white cheese, topped with lettuce, tomatoes, guacamole and sour cream.
• Nachos Supreme — 5 nachos with a twist! Refried beans and ground beef with cheddar cheese or shredded chicken with white cheese, topped with lettuce, tomatoes, guacamole and sour cream.
• Bean & Cheese Nachos — 7 tostada chips with refried beans and melted cheddar cheese, lettuce and tomatoes.
• Compuestas — Fresh homemade flour tortillas, grilled to perfection with melted white cheese and your choice of beef or chicken fajita. Served with pico de gallo, guacamole, sour cream and a side of roasted green tomatillo salsa.
• Quesadilla Grande — A large grilled flour tortilla stuffed with your choice of beef or chicken fajita and white cheese. Served with pico de gallo, guacamole and sour cream.
• Queso a La Parilla — House Specialty! A made-to-order combination of white cheese and sauteed vegetables served in a sizzling hot skillet with homemade tortillas.
• Queso Flameado — Customer Favorite! A combination of melted white cheese and spicy chorizo (Mexican sausage) made-to-order, served in a sizzling hot skillet with homemade tortillas.
• Chile Con Queso — A creamy yellow cheese dip served with hot tortilla chips.
• Chile Con Queso Maya — A creamy yellow cheese dip with ground beef and guacamole, served with hot tortilla chips.
• Original Tortilla Soup — Best in town! A zesty spicy chicken soup. Served with rice, white cheese, fresh homemade tortilla strips, cilantro and lime.
• Green Chile Soup — A zesty spicy chicken soup with green chile. Served with rice, white cheese, fresh homemade tortilla strips and lime.
• Southwest Tortilla Soup — Chicken soup with an extra spicy southwest sauce and roasted corn. Served with rice, white cheese, fresh homemade tortilla strips, cilantro and lime.
• Taco Salad — A large fried tortilla shell filled with your choice of ground beef or shredded chicken topped with lettuce, tomatoes, cheese, guacamole and sour cream.
• Grilled or Crispy Chicken Salad — A large house salad with grilled chicken breast strips or fried chicken strips. Dressing choices: Homemade Ranch, Chipotle Ranch and Fat Free Italian Dressing.
• Taco Salad (Lunch) — Tortilla shell filled with your choice of ground beef with cheddar cheese or shredded chicken with white cheese, topped with lettuce, tomatoes, sour cream and guacamole.
• Chile Con Queso (Catering) — Per person.
• Botana Tray — 8-10 people. 16 stuffed jalapeno poppers, 16 chicken taquitos, guacamole, pico de gallo, sweet jalapeno jelly, chili con queso, and sour cream.
• Quesadillas (Catering) — Ground beef or chicken - $12.99 per person. Fajita beef or fajita chicken - $13.50 per person. Spinach, onions, and mushrooms - $12.50 per person. Includes: guacamole, pico de gallo, sour cream, and roasted tomatillo salsa.
• Nachos (Catering) — Ground beef or shredded chicken. Includes: tortilla chips, refried beans, chili con queso, lettuce, pico de gallo, sour cream, and salsa. Jalapenos upon request.

Desserts

• Homemade Tres Leches Cake — Moist white cake, soaked with tres leches sauce, topped with an orange liqueur cream icing.
• Homemade Sopapillas — A traditional Mexican puff pastry served with honey and cinnamon sugar.
• Chocolate Mousse Cake — Decadent chocolate cake layered with rich shaved chocolate pieces and topped with chocolate syrup.
• Fried Ice Cream — A delicious crispy fried vanilla ice cream, topped with pecan praline sauce and cinnamon sugar.
• Praline — Aunt Aggie de’s pecan praline.
• Vanilla Flan — A silky vanilla custard with a sweet amber-colored caramel sauce.
• Aunt Aggie De’s Pecan Pralines — Per person.
• Homemade Flan (Catering) — 9" round.
• Homemade Tres Leches Cake (Catering) — 9” x 10.5” cake.

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