Texas Chili Parlor
restaurant, 1409 Lavaca Street, 78701, Austin, TX
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Tostadas And Salsa — Bottomless chips and our homemade award-winning salsa. Vegan
- Freida's Chili Enchiladas — Our chili over cheese enchiladas.
- 2 Cheesy Enchiladas — Monterrey Jack and cheddar cheese enchiladas, with choice of sauce.
- 2 Chicken Enchiladas — Hand-rolled, seasoned chicken enchiladas with choice of sauce.
- 2 Chili Tamales — Pork tamales smothered in chili and cheese, served with rice and beans.
- Classic Burger — Burger served with mustard, lettuce, tomato, and pickle.
- Guacamole Burger — Burger served with guacamole, Swiss cheese, lettuce, and pickle.
- Texican Burger — Burger served with refried beans, crushed Fritos, cheese, Hatch green chilies, and mayo.
Starters
- 5 Bean Veggie Chili — Mild beans and veggies served with a house salad. Vegan
- House Salad — Romaine and leaf lettuce, carrots, tomatoes, onions, and olives. Vegan
- X Chili — Mild beef chili, best for beginners. Served with crackers, onions, and jalapeños.
- XX Chili — Spicy beef chili, our most popular, but beware. Served with crackers, onions, and jalapeños.
- XXX Chili — Hot, hot, hot beef chili. Served with crackers, onions, and jalapeños.
- Habanero Chili — Beef and a few pinto beans, hot, hot, hot. Served with crackers, onions, and jalapeños.
- White Chili — Chili made with pork. Served with crackers, onions, and jalapeños.
- Black Bean & Elgin Sausage Chili — Mild chili with chunks of Elgin sausage. Served with crackers, onions, and jalapeños.
- Chili Potato — Baked potato smothered in chili and cheese, served with a house salad.
Other
- Frito Pie — Fritos covered with chili and cheese.
- Chili Dog — Hot dog served with Monterrey Jack and cheddar cheese, sweet relish, onions, and mustard.
- Guacamole Appetizer — Guacamole served with tostada.
- Texas Sampler Grande — Taster chili, small queso, and guacamole.
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