TESSA

New American restaurant, 349 Amsterdam Ave, New York, NY

VeganScore 40

Menu

Mains

• Cacio E Pepe — linguine, pecorino, black pepper, basil crunch, parmigiano foam
• Eggplant Rigatoni — eggplant marinara, herbs, buffalo mozzarella
• Shrimp Scampi — spaghetti, shrimp, garlic, cherry tomato, white wine, parsley
• Fettuccine Bolognese — lamb bolognese, whipped ricotta
• Honeynut Squash Risotto — toasted hazelnut, brown butter, sage, shaved grana padano
• Ricotta Gnocchi — pesto, sundried tomato, cippolini onions, green peas, manchego
• Chicken Paella — chorizo, mussels, tomato, bell peppers, olives, saffron
• Branzino — broccoli rabe, fingerling potato, fennel, roasted pepper coulis
• D'Artagnan Duck Breast — parsnip puree, cippolini onion, cherries, port reduction
• Pan Seared Salmon — corn succotash, green beans, peppers, tomatoes, and chermoula
• Seared Scallops — asparagus, potato, cherry tomato, orange beurre blanc
• Icelandic Cod — roasted tri-color cauliflower, potato puree, lemon picatta sauce
• Wagyu Burger — 8oz burger, caramelized onion, apple wood bacon, fontina, hand cut fries
• Hanger Steak Frites — tomato chimichurri, crispy shallot, hand cut fries
• Heritage Pork Chop — curried apple, caraflex cabbage, butter bean, green onion, agrodolce
• Lamb Chops — peas, pearl onion, oyster mushroom, pistachio mint salsa, port reduction

Starters

• Celery Root Soup — fried garlic, micro celery Vegan
• Tessa Salad — cucumber, tomato, dried cherries, sunflower seeds, crispy chickpeas, olives Vegan
• Shishito Peppers — sea salt, lemon Vegan
• House Dips — garlic hummus, whipped ricotta, spinach-artichoke, crudite
• Crispy Chicken Sliders — panko breaded, spicy honey mustard, pickles, slaw
• Tessa Meatballs — blend of lamb, pork & beef, pomodoro, arugula, parmigiano crisp
• Ahi Tuna Tartare — ahi tuna, avocado, mango, sesame soy vinagrette, wonton chips
• Burrata — prosciutto, olive oil, aged balsamic, arugula, cherry tomato, crostini
• P.E.I. Mussels — n'duja sausage, tomato, garlic, butter, white wine, crostini
• Octopus — smoked labne, black garlic, calabrian chili, green olive, red watercress
• Charcuterie Board — a selection of four, six, or eight
• Pear Salad — radicchio, candied pecans, gorgonzola dulce, pomegranate, Pedro Jimenez vinaigrette
• Beet Salad — goat cheese & feta whip, hazelnuts, blood orange, citrus-thyme dressing
• Baby Kale Caesar Salad — baby kale, parmigiano, sourdough croutons, pickled red onion
• Cauliflower Fritto — basil jalapeño aioli
• Housemade Fried Mozzarella — served with spicy marinara sauce
• Prosciutto & Tumbleweed Cheddar — olives & cracker
• Chicken Sliders — spicy honey mustard, pickles, slaw

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