Teruko

Restaurant, 222 W 23rd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Shiso Gohan — steamed white rice, purple and green shiso Vegan
• Zaru Soba — fresh 100% buckwheat noodles, soy dipping sauce Vegan
• Kamo Sansho — pan-roasted duck breast, sansho, scallion sauce
• Hire Katsu — breaded pork tenderloin, black truffle sauce
• Washugyu Misuji — domestic wagyu flatiron, hotcho miso glaze
• Wagyu Sukiyaki — ozaki farm wagyu strip loin, yam noodle, tofu, lightly poached egg
• Tai Matsukasa — crispy scale red snapper, daikon-dashi sauce
• Shitabirame Sugata — whole fried dover sole, ponzu, spicy radish
• Wagyu Yakimeshi — wagyu fried rice, edamame, garlic, cracked black pepper
• Ebi Onigara — jumbo head-on prawn
• Momo Yakito — chicken thigh, seven spice

Starters

• Hiyashi Tofu — cold house made tofu, shiso-scallion sauce Vegan
• Edamame — konbu-shiitake salt Vegan
• Gobo Kara-age — fried burdock root, ao-nori seaweed Vegan
• Maitake Tempura — fried maitake mushroom, vegan dashi-shiso sauce Vegan
• House Salad — watercress, hijiki Vegan
• Kale Salad — baby kale, avocado, sesame dressing Vegan
• Ise-Ebi Tempura — spiny lobster, chrysanthemum green sauce
• Gindara Saikyo Yaki — miso-marinated grilled black cod
• Ebi-Mayo — fried tiger shrimp, red yuzu-kosho mayo
• Torotororo — toro tartare, mountain potato, crispy rice
• Maguro Nuta — tuna sashimi, miso-mustard sauce, avocado
• Tori Nanban — fried chicken thigh, black vinegar sauce, green yuzu mayo
• Kanpachi Tataki — smoked, seared amberjack, jalapeno-green onion puree
• Suzuki Usuzukuri — thin-sliced sea bass sashimi, pickled plum vinaigrette
• Washugyu Tartare — domestic wagyu, spicy red miso, quail egg, sesame

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