Terrace 16

Restaurant, 401 N Wabash Ave 16th Floor, Chicago, IL

VeganScore 30

Menu

Starters

• Truffle Fries — beef tallow fries, truffle aioli
• Oysters — six east coast oysters, bloody mary mignonette, cucumber granita, fresh horseradish
• Mini Lobster Rolls — three butter-toasted brioche, chilled lobster, pickled jalapeño, roasted jalapeño aioli, wasabi tobiko, chives
• Shrimp Ceviche — aguachile, fried tortilla, citrus
• Steak Tartare — hand-cut prime beef, asian pear, kimchi, samjang-sesame aioli, grilled publican quality bread
• Buffalo Caesar Chicken Lollipops — six crispy chicken lollipops, buffalo glaze, celery leaf, parmesan caesar dressing
• Caviar Dip — house-made chips, smoked trout roe, chives, crème fraîche

Desserts

• Seasonal Sorbet Trio — blueberry lavender, strawberry thyme, rhubarb ginger Vegan
• S'mores — graham cracker, vanilla marshmallow, chocolate ganache
• Carrot Cake — house whipped ricotta frosting, garam masala, walnut, chai tea ice cream
• Mille Feuille — phyllo crisp, white chocolate ganache, raspberries, cardamom creme anglaise
• Spring Sundae — strawberry & rhubarb compote, ginger vanilla ice cream, rhubarb granita, toasted angel food cake
• Lavish Chocolate Cake — dark chocolate mousse, strawberry cremeux, thyme sable, 24k gold

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