Teppen Ramen
Ramen restaurant, 159 E 55th St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- White Rice Vegan
- Teppen Vegetable — Oat milk vegetable stock, straight egg-free noodle, paprika, kikurage, broccoli, mix salad, fried tofu, fried mushroom, bamboo shoot, scallion, onion, sesame, garlic oil, ma-yu oil, black pepper Vegan
- Takana Egg-Don — Takana mixed with sesame oil, sesame seed with tamagoyaki over rice with mayo
- Salmon-Don — Salmon over rice with oba, hair nori, soy sauce, wasabi
- Char Siu-Don — Char siu pork over rice with boiled egg, scallion, char-siu sauce
- Gyu-Don — Simmered beef, onion, red ginger over rice. +$2 to add onsen poached egg.
- Teppen Miso — Pork and chicken soup, miso paste, wavy noodle, char-siu pork, seasoned boiled egg, bean sprout, corn, chives, sesame, black pepper
- Teppen Miso Spicy — Pork and chicken soup, miso paste, wavy noodle, char-siu pork, seasoned boiled egg, bean sprout, corn, chives, sesame, black pepper, spicy ma-yu oil
- Taiwan Ramen — Extra spicy shoyu chicken soup, wavy noodle, spicy oil, chives, minced spicy chicken, onion, sansho pepper
- Chicken Shoyu — Clear shoyu chicken soup, straight noodle, bamboo shoot, seasoned boiled egg, naruto, chicken dumpling, scallion, nori
Starters
- Edamame — Steamed edamame with truffle salt Vegan
- Kyuri Ipponzuke — Pickled cucumber with sesame oil, sesame, and chili pepper Vegan
- Shishito — Deep-fried shishito peppers with yuzu salt Vegan
- Cabbage Salad — Shredded cabbage, sesame, original dressing, sesame oil Vegan
- Spicy Bamboo Shoots — Bamboo shoots, spicy oil, sesame, chili Vegan
- Salted Cabbage — Cabbage, shio kombu, sesame seed, garlic chip with homemade dressing Vegan
- Mixed Salad — Mix salad, onion, paprika, corn, deep-fried garlic, black pepper with yuzu dressing Vegan
- Kimchi — Korean spicy pickled cabbage
- Tuna Steak — Sweet soy sauce, scallion, sesame, chili, fried garlic. Tuna rare or well-done.
- Crab Cream Croquette — Crab meat, bread crumbs, cream, butter, tonkatsu sauce
- Tomato & Avocado Salad — Tomato, avocado, mayonnaise, mustard dressing
- Deep Fried Tofu — Deep-fried tofu, scallion, itogaki, homemade sauce, ginger
- Takoyaki (6pcs) — Deep-fried octopus balls with mayo, takoyaki sauce, scallion, itogaki, aonori
- Fried Calamari — Deep-fried squid legs with spicy mayo
- Steamed Shrimp Shumai — Steamed shrimp dumpling with ponzu sauce
- Homemade Pork Gyoza (5pcs) — Pan-fried pork dumpling with gyoza sauce
- Kara-age — Deep-fried crispy chicken leg marinated in sweet soy sauce, with mayo
- Deep Fried Shrimp Shumai — Deep-fried shrimp dumpling with ponzu sauce
- Deep Fried Pork Gyoza (5pcs) — Deep-fried pork dumpling with gyoza sauce
- Kurobuta Sausage — Deep-fried Berkshire pork sausage with ketchup
- Char-Siu Pork Bun — Steamed bun with char-siu and lettuce
- Pork Ginger — Pork belly slices, onion, scallion, sesame, grated ginger, soy sauce
- Teppen Original Chicken Wing — Deep-fried chicken wings mixed with special garlic soy sauce, black pepper, and sesame seed
- Tako-Wasa — Raw octopus dressed with spicy wasabi
- Salmon Salad — Mix salad and salmon, avocado, imitation crab stick, lettuce, paprika, cucumber, onion with yuzu dressing and spicy mayo
- Char-Siu Plate — Char-siu pork, scallion, sesame with special sauce
- Chicken Nanban — Deep-fried crispy chicken leg marinated with tartar sauce
- Salmon Saute — Sautéed salmon with garlic, ginger, butter, soy sauce, black pepper
Desserts
- Japanese Mochi Ice Cream (2pcs) — Green tea or mango
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