Tenzan 52 midtown

Sushi restaurant, 988 2nd Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Vegetable & Tofu Teriyaki — Broiled with sweet teriyaki sauce. Vegan
• Plain Yaki Udon Vegan
• Cucumber Vegan
• Chicken Teriyaki — Broiled with sweet teriyaki sauce.
• Chicken Fried Rice
• 8 Pieces Red Lady Roll — Shrimp Tempura, Spicy Tuna, Mango & Cucumber Wrapped With Pinky Orange Soybean Seaweed.
• 5 Pieces Shrimp Tempura Roll — Shrimp Tempura, Avocado With Eel Sauce & Spicy Mayo
• Spicy Scallop
• Spicy Tuna Crunch
• Black Pepper Tuna — Seared tuna with black Japanese pepper and mixed green salad with wasabi yuzu dressing
• Salmon Tartare — Finely chopped Salmon with spicy sauce, scallion and garlic flake
• Sea Salt Salmon — Seared salmon with japanese sea salt and black spice and fruity balsamic vinegar sauce.
• Tuna Tartare — Finely chopped Tuna with spicy sauce, scallion and garlic flake
• Tuna Tataki — Seared thinly sliced tuna, sashimi style. Served with ponzu sauce.
• Tuna Tiradito — Seared fresh tuna served with chopped cilantro and special almond sauce.
• Yellow Tail Vinaigrette — Thinly sliced yellow tail served with ginger vinaigrette sauce.
• Yellowtail Tartare — Finely chopped Yellowtail with spicy sauce, scallion and garlic flake
• Fancy King Salmon (2pcs) — Steamed marinated lonbster with avocado.
• Sushi Regular — 8 pcs of assorted sushi and California roll. Does not contain shellfish.
• Sushi Deluxe — 9 pcs of assorted sushi and a tuna roll. Does not contain shellfish.
• Sashimi Regular
• Sashimi Deluxe
• Salmon Special — 3 pcs of sushi, 3 pcs of sashimi and salmon roll.
• Tuna Special — 3 pcs of sushi, 3 pcs of sashimi and tuna roll.
• Yellow Tail Special — 3 pcs of sushi, 3 pcs of sashimi and yellowtail roll.
• Tri-Color — 4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail sushi and sashimi.
• Chirashi Sushi — Assorted fresh fish over sushi rice.
• Sushi & Sashimi Combo — 4 pcs sushi, 8 pcs sashimi and tuna roll.
• Sushi & Sashimi for 2
• Maki A — Tuna , Salmon and Yellowtail Roll
• Maki B — California, Eel Cucumber & Salmon Avocado Roll
• Maki C — Boston, Dallas & West Roll
• Crunchy Maki — Spicy Crunchy Tuna, Spicy Crunchy Salmon and Spicy Crunchy Crab Stick Roll
• Beef Teriyaki Sirloin — Broiled with sweet teriyaki sauce.
• Salmon Teriyaki — Broiled with sweet teriyaki sauce.
• Shrimp Teriyaki — Broiled with sweet teriyaki sauce.
• Combination Teriyaki — Choice of two kinds of meat. Served with miso soup or salad and rice. Choose Chicken, Beef, Salmon or Shrimp.
• Oyako Don — Cooked chicken, egg & onion over rice
• Unagi Don — Broiled eel over rice
• Vegetable Tempura — Lightly battered and fried.
• Chicken & Vegetable Tempura — 5 pieces of chicken and 7 pieces of vegetable lightly battered and fried.
• Shrimp & Vegetable Tempura — 5 pieces of chicken and 7 pieces of vegetable lightly battered and fried.
• Shrimp Only Tempura 5 Pcs — Lightly battered and fried.
• Chicken Only Tempura 5 Pcs — Lightly battered and fried.
• Beef Negimaki — Sliced beef rolled with scallion and broiled with negi sauce.
• Chicken Negimaki — Sliced chicken rolled with scallion and broiled with negi sauce.
• Pork Katsu — Served with miso soup or salad and rice.
• Chicken Katsu — Served with miso soup or salad and rice.
• Beef Yaki Udon — Sauteed with vegetable and soba sauce.
• Chicken Yaki Udon — Sauteed with vegetable and soba sauce.
• Seafood Yaki Udon — Sauteed with vegetable and soba sauce.
• Vegetable Yaki Udon — Sauteed with vegetable and soba sauce.
• Beef Soba
• Chicken Soba
• Seafood Soba
• Vegetable Soba
• Vegetable Fried Rice
• Beef Fried Rice
• Seafood Fried Rice — Shrimp, scallop, fish cake, kani stick
• Shrimp Fried Rice
• Dancing Eel Roll — Spicy Tuna & Crunch Inside With Broiled Eel On Top.
• Double Taste Roll — Chopped White Tuna, Crunch & Scallion Inside, Topped With Tuna, Salmon & Salmon Roe.
• Dragon Roll — Eel, Cucumber Inside. Topped With Smelt Roe And Eel Sauce.
• Green River Roll — Yellowtail, Tuna, Salmon & White Tuna, Black Olive, Cilantro, Jalapeno, Olive Oil Mix
• Lobster Roll — Steamed baby lobster, Japanese baby ginger, mango with green marble seaweed paper with mayo and wasabi.
• Oyster Roll — Deep Fried Oyster, Lettuce, Cucumbber, Mayonnaise & Flake
• Rainbow Roll — Crab & Avocado, Topped With Assorted Fish, Avocado & Roe
• Red Lady Roll — Shrimp Tempura, Spicy Tuna, Mango & Cucumber Wrapped With Pinky Orange Soybean Seaweed.
• Sake Roll — Spicy Salmon, Avocado Inside. Topped With Salmon And Roe
• Shrimp Tempura Roll — Shrimp Tempura, Avocado With Eel Sauce & Spicy Mayo
• Snowing Roll — Spicy Tuna, Cucumber Inside. Topped With Spicy Tuna & Crunch
• Special Dragon Roll — Shrimp Tempura & Cucumber Inside, Topped With Eel, Avocado And Eel Sauce.
• Spicy Girl Roll — Lightly Fried Spicy Salmon, Eel & Avocado With Spicy Sauce.
• Spider Roll — Deep Fried Soft Shell Crab, Cucumbber, Lettuce, Red Tobiko With Spicy Mayo.
• Tokyo King Roll — Lobster Tempura, Avocado, Mayonnaise. Served With Chef's Special Spicy Sauce.
• Yellow Roll — Spicy Crunch Albacore, Scallions And Tobiko Topped With Chopped Yellowtail & Jalapenyo.
• Eel Hako — 6 pieces. Seasoned rice topped with eel and toaster peanut.
• Triple Hako (No Rice) — 6 pieces. Crunchy spicy tuna topped with salmon, yellowtail and garlic flake.
• Kani Naruto — 6 Pieces. Crab stick, avocado and masago wrapped with cucumber. No Rice
• Q.Q. Eel Roll — 6 Pieces. Eel, lettuce and avocado wrapped with cucumber. No rice.
• Salmon Naruto — 6 Pieces. Salmon, avocado and tobiko wrapped with thinly peeled cucumber. No rice
• Tuna Naruto — 6 Pieces. Tuna, avocado and flying roe wrapped with thinly peeled cucumber. No rice
• Tempura Naruto — 6 Pieces. Shrimp tempura with spicy kani wrapped peeled cucumber. No rice
• Ocean Naruto — 6 Pieces. King salmon, tuna, salmon, yellowtail, white tuna, baby yellowtail and wrapped asparagus & jalapeno, with thinly cucumber.
• Spicy Tuna Naruto — 6 Pieces. Chopped tuna mixed with spicy mayo and tobiko wrapped with thinly peeled cucumber. No Rice
• Spicy Salmon Naruto — 6 Pieces. Chopped salmon mixed with spicy mayo and tobiko wrapped with thinly peeled cucumber. No Rice
• Spicy Yellowtail Naruto — 6 Pieces. Chopped yellowtail mixed with spicy mayo and tobiko wrapped with thinly peeled cucumber. No Rice
• California — Kani stick with avocado and roe
• Spicy Tuna
• Boston — Shirmp, lettuce, cucumber and mayonnaise
• Salmon
• Tuna
• Philadelphia — Smoked salmon, cream cheese and cucumber
• Mango Shrimp
• Dallas — Spicy tuna, shrimp and avocado
• Spicy Salmon
• Alaska — Salmon, cucumber, avocado and roe
• Toro Scallion
• King Salmon
• Spicy Like — Chopped spicy shrimp mixed with tobiko and crunch
• Yellowtail & Scallion
• Baby Yellowtail with Jalapeno
• Spicy Salmon Crunch
• Spicy Yellow Tail Crunch
• Spicy Kani (Imitation Crab) Crunch
• Spicy White Tuna Crunch
• West Roll
• Eel Cucumber
• Eel Avocado
• Salmon Skin Cucumber
• Crab Avocado — Kani stick with avocado
• Crab Cucumber — Kani stick with cucumber
• Salmon Avocado
• Salmon Cucumber
• Shrimp Asparagus
• Shrimp Avocado
• Shrimp Cucumber
• Spicy Kani
• Spicy White Tuna
• Spicy Yellow Tail
• Tuna Avocado
• Tuna Cucumber

Starters

• Edamame — Boiled soybeans Vegan
• Roasted Shishito Peppers — Roasted shishito pepper with gluten free Yuzu Soy Sauce. Vegan
• Vegetable Appetizer — Sauteed mixed vegetable Vegan
• Green Salad — Mesculine green salad with fruity ginger dressing. Vegan
• Hijiki Salad — Cooked black seaweed with soy bean. Vegan
• Seaweed Salad Vegan
• Age Tofu — Deep fried bean curd with assorted flake light sauce.
• Beef Negimaki Appetizer — Thinly sliced beef rolled with scallion, broiled with negi sauce.
• Beef Yakitori
• Chicken Negimaki Appetizer — Thinly sliced chicken rolled with scallion, broiled with negi sauce.
• Gyoza — Choice of pork, beef, seafood and vegetable
• Hamachi Kama — Grilled fresh yellowtail "collar" with sea salt. Served with rice vinegar.
• Harumaki — Chef style spring roll.
• Ika Ring (Fried Calamari) — Lightly fried Japanese sliced whole calamari.
• Kobe Pocket — Lightly fried stuffed tofu skin with Kobe Beef & Chef's special stuffing. Served with Creamy Sauce.
• Maki Maki Chicken — Deep fried stuffed chicken rolled with shrimp, mushroom, spinach, crab meat & cheese.
• Rock N Appetizer — Fried Japanese baby rock shirmp served with Curry Sauce.
• Shumai — Steamed shrimp dumpling
• Tempura Appetizer
• Yaki Tori (2 Pcs) — Broiled chicken & vegetable on skewer.
• Miso Soup — Soybean paste soup with tofu, seaweed & scallion.
• Vegetable & Tofu Soup — Boiled bean curd and vegetable in broth.
• Spicy Chicken Soup — Tender chicken & vegetable with chef spicy sauce.
• Sumashi Soup — Clear chicken broth with seaweed, mushroom and scallion.
• Kani Salad — Kani sticks with sliced cucumber, mayonnaise & tobiko.
• Mango Shrimp Salad — Sliced mango, shrimp, kani mixed green with creamy dressing.
• Salmon Skin Salad — Crispy salmon skin with cucumber, tobiko, scallion. Topped with spicy mayo and eel sauce.
• Nabe Yaki Udon — Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg & 2 pieces of shrimp tempura
• Yosenabe — Clear noodle cooked with seafood, vegetable & tofu with Yam noodle in Sukiyaki sauce
• Chicken & Vegetable Udon Soup
• Beef & Vegetable Udon Soup — Noodle soup with shrimp and veggie tempura on the side.
• Udon Soup Only — Udon Noodle and Broth Only
• Veg Udon Soup
• Beef Sukiyaki — Thinly sliced meat cooked in sukiyaki broth with yam noodles.
• Chicken Sukiyaki — Thinly sliced meat cooked in sukiyaki broth with yam noodles.
• Seafood Sukiyaki

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