Tenten

restaurant, 501 West 6th Street, Austin, TX, 78701, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Grilled Acorn Squash — Grilled acorn squash, black garlic sauce, baby spinach, ginger, pumpkin seeds. Vegan & GF. Vegan
• Tuna Tataki Crudo — Sudachi, ponzu, crispy shallots.
• 5 Piece Premium Nigiri — 5 pieces of assorted fish and garnish over rice. Gluten free.
• Miso Eggplant Nigiri — Sesame, negi.
• Bluefin Tuna Nigiri — Kizame wasabi.
• Hamachi Nigiri — Ginger, scallions.
• Hamachi Toro Nigiri — Robata salt.
• Shima Aji Nigiri — Citrus salt, orange zest.
• Madai Nigiri — Green yuzu kosho.
• Salmon Nigiri — Pickled celery.
• Salmon Toro Nigiri — Ikura, cherry tomato.
• Scallop Nigiri — Red yuzu kosho, nikiri.
• Quail Egg Nigiri — Fresh truffle, truffle aioli, rice pearl.
• A5 Wagyu Nigiri — Sweet soy, scallion.
• Uni Santa Barbara Nigiri — Santa barbara caviar, wasabi.
• Ikura Nigiri — Salmon roe topped with wasabi in a nori wrap. GF and dairy free.
• Bluefin Tuna Sashimi — 3pc.
• Hamachi Sashimi — 3pc.
• Hamachi Toro Sashimi — 3pc.
• Salmon Sashimi — 3pcs.
• Salmon Toro Sashimi — 3pcs.
• Shima Aji Sashimi — 3pc. OUT OF STOCK.
• Madai Sashimi — 3pc.
• Scallop Sashimi — 3pc. Red yuzu kosho, nikiri.
• A5 Wagyu Sashimi — 3pc.
• Uni Santa Barbara Sashimi — 3pc. Uni santa barbara, caviar.
• Ikura Sashimi — 3pc. Sake, cucumbers. OUT OF STOCK.
• 10pc Premium Sashimi — Chefs selection.
• 18pc Premium Sashimi — Chefs selection.
• A5 Maki — A5 wagyu, grilled zucchini, crispy leek, tamari gel. GF and dairy free.
• Avocado Maki — Avocado, grilled parsnips, wasabi aioli. Vegan, GF, and dairy free.
• Chirashi Maki — Bluefin tuna, salmon, hamachi, tomago, bonito flakes, in a cucumber wrap. GF * contains egg.
• Hamachi Maki — Hamachi, golden tobiko, miso reduction. GF and dairy free.
• Salmon Maki — King Salmon, ikura, brussels, chili garlic. GF and dairy free.
• Braised Mushroom Maki — Miso, braised 3 mushroom blend, kombu aioli, crispy shallots. Vegan, GF, and dairy free.
• Negi Toro Maki — Bluefin tuna, ginger, scallion oil, wasabi, fresh mint. Dairy free *cannot be made GF.
• Scallop Maki — Scallop, truffle, yuzu, tempura flake. *can be modified GF, dairy free.
• Spicy Tuna Maki — Tuna, cucumber, serrano, puffed quinoa. GF and dairy free.
• Shrimp Tempura Maki — Tempura shrimp, panko, chili garlic, avocado. Dairy free.
• King Crab & TX Wagyu Maki — Kaluga caviar, pink peppercorn, yuzu kosho butter. GF.
• King Salmon — Broiled salmon, Japanese potato salad, smoked ikura, microgreens. GF.
• Duck — Pan-seared duck breast, Japanese turnips, cioppolini onions. GF and Dairy Free.
• Bone-In Short Rib — Bone-in short rib, Japanese bbq sauce, mizuna. GF and dairy free.
• TX Wagyu Strip 7oz — Grass-fed Texas wagyu strip, beef jus, grilled onions and peppers. GF and dairy free.
• TX Wagyu Strip 14oz — Grass-fed Texas wagyu strip, beef jus, grilled onions and peppers. GF and dairy free.
• A5 Wagyu Tenderloin 8oz — 8 oz Japanese A5 tenderloin, wasabi peppercorn cream, shiso gremolata, sunomono. GF. OUT OF STOCK.
• A5 Wagyu Striploin 14oz — 14oz. Japanese A5 striploin, shiso wasabi gremolata, wasabi peppercorn cream.
• Hamachi Kama Donburi

Starters

• Miso Soup — Tofu, wakame. Vegan, GF, and dairy free. Vegan
• Cucumber Sunomono — Cucumber, daikon, sesame, rice wine vinaigrette. Vegan, GF, and dairy free. Vegan
• Mushroom Ceviche — Aji amarillo, lime, cilantro, avocado. Vegan & GF. Vegan
• Spicy Vegan Edamame Vegan
• Daikon Pork Belly — Allspice-rubbed pork belly, braised daikon, bitter onion, chopped mustard greens, ginger. GF and dairy free.
• Chicken Karaage — 4oz. kaarage fried chicken, togarashi kewpie mayo, nori honey, negi, lemon.
• Tuna Taco — 2pc. Bluefin tuna, aji amarillo, pickled red onion, micro greens. Dairy free.
• Wagyu Taco — 2pc. Wagyu steak, black garlic sauce, pickled red onion, micro greens.
• Charred Hamachi Kama — Black garlic, pickled vegetables.

Other

• Furikake Rice Vegan
• House Wasabi Vegan
• Fresh Wasabi Vegan
• Kizami Wasabi Vegan
• Housemade Ginger Vegan
• Ponzu Vegan
• Hamachi Carpaccio — Hamachi, yuzu truffle vinaigrette, pink peppercorn, black truffle, micro greens. GF and dairy free.
• 1oz Caviar
• 2g Caviar
• Eel Sauce
• Spicy Mayo

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