Tensho

Shabu-shabu restaurant, 418 E 2nd St, Los Angeles, CA

VeganScore 30

Menu

Mains

• Seared Wagyu Sushi — With original soy sauce. +$8 with Uni (Sea urchin)
• USDA Prime Beef Shabu-Shabu — Rib, 8oz
• Today's Seafood Shabu-Shabu
• Deluxe A5 Wagyu Shabu-Shabu — Japan, 8oz
• Mix Beef & Seafood Shabu-Shabu
• Mix Wagyu & Seafood Shabu-Shabu
• Live King Crab Shabu-Shabu
• Shared Course — Per person. Includes everything except the main dish (beef/seafood shabu-shabu).
• Aburi Seared Wagyu Sushi — +$8 with Uni (Sea urchin)
• Sea Urchin (Uni) Sashimi

Starters

• Shucked Oyster — With mandarin flavor rice vinegar sauce or Ponzu sauce with grated radish and green onion
• Beef Tartar — Jerusalem Artichoke chip, Sesame and Herbs
• Today's Market Carpaccio — With Yuzu dressing, FingerLime
• Shucked Oyster with Ponzu Sauce
• Baked Oyster with Sweet Soy

Desserts

• Homemade Strawberry Sorbet Vegan
• Chocolate Cake with Vanilla Ice Cream
• Banana Pie with Vanilla Ice Cream
• Apple Pie with Vanilla Ice Cream

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