Tensai

Name: Tensai
Address: 222 E 51st St, New York, NY

Japanese restaurant, 222 E 51st St, New York, NY

VeganScore 80 · 4 vegan main dishes

Kitsune — Seasoned bean curd. Vegan
Vegetables — Steamed mix veggies (broccoli, mushroom, carrot, spinach). Vegan
Vegetables Tempura — Deep-fried vegetable tempura. Vegan
Vegetable Curry Don — Steamed mixed vegetables with house-made curry and pickles with rice. Vegan
Ebi Ten — Two pieces shrimp tempura.
Ebi Ontama — Two pieces shrimp tempura and soft-boiled egg.
Ebi Niku — Two pieces shrimp tempura and simmered beef.
Niku — Simmered seared beef with onion.
Niku Kimchi — Simmered beef with onion and spicy cabbages.
Niku Ontama Don — Short grain rice bowl with simmered beef with onion, poached egg, rice, miso soup.
Karaage Don — Crispy chicken thigh with spicy mayo, rice, miso soup.
Yakiniku Udon — Stir-fried thick udon noodles with sirloin steak, broccoli, sesame seeds, and a savory soy-based glaze.
Yakiniku Don — Juicy sirloin steak over short-grain rice, topped with scallions, sesame seeds, fried garlic, and demi-glaze sauce.
Plain Cold Udon — Chilled chewy udon with cucumber, tomatoes, onsen egg, scallions, seaweed, tempura flakes, and cold dashi sauce.

Edamame — Tender green pea pods with sea salt. Vegan
House Salad — Leafy mix with carrots, onions, and sesame dressing. Vegan
Shishito Peppers — Zesty, oil-kissed peppers with ponzu. Vegan
Corn Croquette — Creamy corn and potato panko-coated bites. Vegan
Spicy Cucumber — Persian cucumber with chili oil and garlic chips. Vegan
Chuka Wakame — Seaweed salad with sesame and chili oil. Vegan
Inari — Sweet tofu pockets with sushi rice. Vegan
Miso Soup Vegan
Vegetable Tempura — Mixed vegetables served in a savory sauce. Vegan
Ube Chips — Crunchy purple yam chips with spicy mayo.
Karaage — Crispy marinated chicken bites with spicy mayo.
Kurobuta Sausage — Premium Berkshire sausage with homemade sauce.
Pork Gyoza — Golden dumplings with pork and sesame ponzu.
Takowasa — Raw octopus with a wasabi twist.
Ika Geso — Crispy squid tentacles with a spicy kick.
Saba Shio — Grilled mackerel seasoned with sea salt.
Takoyaki — Batter balls with octopus, sauce, and bonito.
Uni Croquette — Creamy sea urchin in crispy croquettes.
Hiya Yakko — Chilled silken tofu with scallions, bonito flakes, and soy sauce.
Dashimaki Tamago — Juicy, soft rolled omelet with grated daikon (3 pcs).
Shumai — Homemade steamed shrimp and pork dumplings with tobiko, scallions, and ponzu sauce (3 pcs).
Assorted Tempura — Two pieces of shrimp tempura with mixed vegetables served in a savory sauce.

Menu