Tennessee Brew Works
Restaurant, 809 Ewing Ave, Nashville, TN
VeganScore 30
Menu
Mains
- Crawfish Basket — 1 lb crawfish with andouille sausage, corn-on-the-cob, and potatoes
- 1lb Crawfish Only
- Baja Fish Tacos — Beer batter, miso glaze, cabbage slaw
- Five Beer Burger — Extra Easy bun, white cheddar, Southern Wit comeback sauce, Basil Ryeman ketchup, Country Roots onions, Cutaway pickles
- Southern Grilled Cheese — Smoked apple butter, Sweetwater cheddar
- Nashville Hot Chicken Sandwich — Farm egg gribiche, Extra Easy cheese, Cutaway pickles
- Croque Madame — Country ham, swiss, fennel jam, farm egg
- Pit Smoked BBQ Pork — Country Roots black garlic bbq sauce, Southern Wit comeback slaw
Starters
- Beet Salad — Beets, walnuts, mint Vegan
- Butternut Squash Hummus — Apple, pecan, sage Vegan
- Soup of the Day
- Garden Salad — Baby kale, acorn squash, 1927 IPA currants, Beemster frico, Southern Wit croutons, apple vinaigrette
- Caesar Salad — 1927 IPA caesar, cured egg yolk, Southern Wit croutons
- Spent Grain Falafel — Hopped labna, herb salad
- Southern Wit Toast — Cutaway pickles
- Springer Mt. Wings — Satsuma, King Chestnut, fermented chili, blue cheese
- Craft Cheese Board — A selection of artisanal cheeses with proper accoutrement
- Charcuterie Board — A selection of house cured meats, Country Roots mustard, Cutaway pickles
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