Tengri Tagh Uyghur Cuisine
Halal restaurant, 144 W 37th St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Rice Noodle — Rice noodle stir fried with celery and special sauce Vegan
- Flat Noodle Vegan
- Special Cold Noodle w. Lamb & Cumin — Thin cold noodle mixed with special veggie sauce and kebab cubes
- Pearl Noodle — Hand pulled noodle made into, small chewy beads, stir fried with beef, vegetables and savory spices
Starters
- Cucumber Salad Mixed w. Garlic Dressing Vegan
- Tomato Salad Vegan
- Dumpling
- Lamb Leg Soup
Other
- Stir Fried Lagman — Stir fried hand pulled noodle with red pepper, chive, onion and white sesame Vegan
- Uyghur Bread Vegan
- Lagman — Fresh hand pulled noodle mixed with a special sauce made with lightly stir fried beef, onion, tomato, pepper and cabbage
- Big Plate Chicken — Chicken tenders cooked with potatoes, bell peppers, onions, and plenty of spices like chili, cumin and garlic in a rich, savory sauce
- Ground Meat Lagman — Fresh hand pulled noodle with more fine grained meat and vegetables
- Uyghur Meat Pie — Uyghur style meat pie stuffed with specially flavored beef and mixed with onions
- Stir Fried Lamb w. Spring Onion
- Stir Fried Beef w. Spring Onion
- Stir Fried Lamb w. Cumin
- Lamb Shish Kebab — Skewer
- Baked Bun (Samsa)
- Uyghur Yogurt
- Uyghur Plow Rice — Very flavorful rice dish cooked with beef, carrot and italian extra virgin olive oil. Served with tomato salad and uyghur yogurt
Start your free trial