TenGoku Aburiya

Japanese restaurant, 651 W Washington Blvd Ste 101A, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Kanpyō Roll — Japanese sweet braised gourd Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Soft Shell Crab Maki — Deep fried soft shell crab, green onion, wasabi mayo
• Tuna Avocado — Tuna, avocado
• Negi - Hamachi Roll — Yellowtail, scallions
• Wagyu Fried Rice — wagyu beef, green onion, rice
• Maze Soba (mixed soba) — ground pork, ground fish flakes, seaweed, green onion, chives, minced garlic, sesame seeds, egg yolk, side of rice
• Salmon Carpaccio — thinly-sliced salmon in carpaccio sauce
• Sashimi Set — 10 pcs of chef's choice classic sashimi
• Sashimi Moriawase — 18 pcs of chef's choice premium sashimi
• Tamago — omelette
• Akami — red tuna
• Chutoro — medium fatty tuna
• Otoro — fatty tuna
• Madai — red snapper
• Kanpachi — amberjack
• Hamachi — yellowtail
• Hotategai — scallop
• Sake — salmon
• Ikura — salmon roe
• Botan Ebi — shrimp
• Tako — octopus
• Chef's Choice Nigiri Set 1 (5pcs) — 5 pcs chef's choice nigiri with chef choice toppings + 6pcs tuna maki
• Chef's Choice Nigiri Set 2 (8pcs) — 8 pcs chef's choice nigiri with chef's choice toppings + 6pc negitoro
• TenGoku — spicy tuna, shrimp tempura, tuna, cucumber, spicy mayo, creamy sauce and unagi sauce
• Kuma — spicy crab meat, smoked salmon, cucumber, unagi sauce
• Negi Toro Maki — fatty tuna, tokyo scallions, house soy sauce
• Veggie Tempura Maki — sweet potato and asparagus tempura, kanpyo-shiitake paste, ground sesame
• Jigoku Maki — spicy tuna, cucumber, seared tuna, roasted spicy mayo, jigoku sauce, serrano pepper
• Neo Tokyo — hamachi, sake, cilantro, spicy tuna, avocado, sweet soy sauce
• Tuna Roll
• Salmon Roll
• Shrimp Tempura Roll — deep fried shrimp, green onion, wasabi mayo
• Spicy Tuna Roll
• California roll — kani kama, avocado, cucumber
• Salmon Avocado Roll — salmon, avocado

Starters

• Gyoza — Pan-fried beef and vegetable Japanese dumpling
• Shishamo — Grilled smelt fish
• Tako Yaki — Deep-fried octopus balls topped with teriyaki sauce, mayo, bonito flakes
• Tako Nuta — Octopus sashimi with fresh seaweed and yuzu miso sauce
• Lollipop Wings — Korean-style fried chicken wings, celery

Other

• Shishito Peppers Vegan
• Shiitake Mushroom Vegan
• Hambagu Steak — Ground beef, bean sprouts, onion, fried egg, demi-glace sauce, cabbage
• Black Cod Misoyaki — Miso marinated black cod
• Buchu Jeon — Korean chive pancake, onions, carrots
• Kimchi Okonomiyaki — Japanese cabbage pancake, pork, kimchi, mayo, tonkatsu sauce, onions, bonito flakes
• Kalbi — Korean bbq, short ribs
• Spicy Pork Ribs — Baby back ribs, spicy bbq sauce
• Chicken Karaage — Japanese style fried chicken served with Japanese mayo on the side
• Aji Fry — Deep fried horse mackerel
• Kaki Fry — Deep fried oyster
• Agedashi Tofu — deep fried tofu, green onion, daikon oroshi, dashi, nori, bonito flakes
• Ikageso Karaage — Deep-fried squid legs
• Chicken Breast
• Negima
• Tsukune
• Gizzard
• Chicken Skin
• Chicken Wing
• Chadol Enoki
• Tteokgalbi
• Gyutan (tongue)
• Wagyu Kushiyaki (Skewer)
• Kushiyaki Set — includes four meat and one veggie
• Kimchi

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