Tempura Matsui

Tempura restaurant, 222 E 39th St #24d, New York, NY

VeganScore 10

Menu

Mains

• Matsui Lunch Course — Multi-course lunch: Sakizuke amuse-bouche, today's sashimi, chef's selection of seasonal seafood and vegetables tempura, choice of Tendon or Tencha, and dessert.
• Omakase Course — Multi-course omakase: appetizers, chawanmushi savory steamed egg custard, chef's selection of seasonal seafood and vegetables tempura, choice of Tendon, Tencha or Tenbara, and dessert.
• Matsui Omakase Course — Multi-course omakase: appetizers, sashimi, chef's selection of seasonal seafood and vegetables tempura, whole lobster, choice of Tendon, Tencha or Tenbara, and dessert.
• Otsukuri — Today's sashimi / seasonal selection of fresh sashimi.
• Sashimi — Seasonal selection of fresh sashimi.
• Tempura — Chef's selection of seasonal seafood and vegetables.
• Lobster — Whole lobster tempura.
• Shokuji — Your choice of Tendon or Tencha (or Tenbara on the omakase course).
• Tencha — Tendon (tempura over rice) with dashi.
• Shrimp — The star ingredient for tempura. Prepared and to be enjoyed every inch of it.
• Matsutake — The king of autumn flavors.
• Sweet Potato — The sweetness of the potato only comes forth when you take time to fry them carefully.
• Squid — Bigfin reef squid is scored and served wrapped in shiso leaves.
• Kaki-age — Shrimp kaki-age is fried to melt in your mouth.
• Anago — Anago will shrink to its half size after fried. Flavor are concentrated.
• Scallop — Scallope is fried just right to have its tenderness. With Maitake.
• Sillago — Broccoli is fried raw to bring out its flavor.
• Sea Urchin — Sea Urchin wrapped in tofu skin.
• Japanese Ginger — Japanese ginger and hamo pike eel.
• Scallops — Kobashira wrapped in Nori. Enjoy the blessings of the sea.
• Ginkgo Nut — Ginkgo nut and flathead fish. Flathead fish are perfectly fried to keep its tenderness.
• Chef's Seasonal Seafood — Fresh seafood.

Starters

• Sakizuke — Assortment of seasonal starter / amuse-bouche.
• Chawanmushi — Savory steamed egg custard.

Desserts

• Dessert — Seasonal dessert from Japan.

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