Temple Court

Fine dining restaurant, 5 Beekman St, New York, NY

VeganScore 30

Menu

Mains

• Tomato Tarte Tatin — Niçoise Olive & Oregano
• Roasted Swordfish — Eggplant, Castelvetrano Olives & Pine Nuts
• Roasted Scallops — Pork Belly, Green Tomato & Melon
• Roasted Chicken — Grilled Romano Beans & Tomato Confit
• Roasted Berkshire Pork Chop — Corn, Stone Fruit & Chanterelles
• Braised Lamb Shoulder — Apricots, Ginger & Jimmy Nardello Peppers
• American Wagyu Denver Steak — Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise

Starters

• Ossetra Caviar — Potato Chips, Crème Fraîche, Chives & Egg
• Market Lettuces — Arugula, Fine Herbs & Champagne Vinaigrette
• Burrata — Sungold Tomato, Nectarine & Basil Pesto
• Chilled Corn Soup — Lobster & Black Truffle Vinaigrette
• Tuna Tartare — Summer Squash, Chilis & Mint
• Ricotta Agnolotti — Corn, Leeks & Parmesan
• Steamed Mussels — Tomato, Fennel & Saffron
• Spanish Octopus — Jicama, Cilantro & Avocado

Desserts

• Strawberry & Summer Herb Sorbet — Watermelon Granita & Candied Anise Hyssop Vegan
• Buttermilk Panna Cotta — Strawberry Compote, Puffed Rice & Pink Peppercorn
• Carrot Cake — Cream Cheese, Pineapple Chutney & Vanilla Ice Cream
• Chocolate Chip Cookie — Marshmallow, Graham Cracker & Banana Miso Ice Cream
• Artisanal Cheese Plate — Honeycomb, Spiced Almonds & Peach Mostarda

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