Temaki society

Sushi restaurant, 351 S Broadway #1f, Los Angeles, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie — Yubu with kanpyo and avocado Vegan
• Seared Salmon — Seared salmon with garlic aioli, crunch garlic, chili oil, mustard dressing, and green onion
• Spicy Tuna — Creamy spicy tuna with crispy onions
• Scallop — Bay scallop with masago
• Banh-Mi — Albacore with nuoc cham carrot, serrano, crunch garlic, and cilantro
• Chilli Yellowtail — Yellowtail with serrano, cilantro, gobo, lemon zest, yuzu ponzu, and crunch garlic chili oil
• Blue Crab — Blue crab with avocado
• Kombu Salmon — Salmon with white kelp, shiso, sesame seeds, lemon zest, and yuzu ponzu
• Creamy California — Crab mix with avocado
• Golden Uni — Uni with edible gold, shiso, and soy sauce
• Cut — Caviar, uni, and tuna with shiso and soy sauce
• Tuna Taku — Tuna with pickled radish, shiso, and soy sauce
• Temaki Poke Bowl — Tuna, albacore, avocado, cucumber, masago, green onion, and koji yuzu soy
• Spicy Salmon Poke — Salmon, avocado, cucumber, spicy mayo, rayu chili oil, masago, and green onion
• Yuzu Miso Salmon Poke — Salmon, avocado, cucumber, masago, green onion, and yuzu miso mayo
• 4 Handroll Combo — Spicy tuna, chopped salmon, chopped scallop, and chopped yellowtail
• 5 Handroll Combo — Spicy tuna, chopped salmon, chopped scallop, chopped yellowtail, and blue crab
• Temaki Five — Chilli yellowtail, seared salmon, spicy tuna, chopped scallop, and chopped salmon
• Tuna Sashimi — Tuna with truffle oil, shiso, rakkyo, umami vinaigrette, and saffron aioli
• Salmon Sashimi — Salmon with truffle snow, cilantro, sesame seeds, jalapeno aioli, and yuzu ponzu
• Yellowtail Sashimi — Yellowtail with cilantro, serrano, gobo, lemon zest, yuzu ponzu, and jalapeno cilantro aioli
• Bara Chirashi — Assorted colorful sashimi and pickled veggies scattered over sushi rice

Starters

• Seaweed Salad — Seaweed salad with gobo Vegan
• Sunomono — Pickled cucumber with sesame seeds Vegan
• Tuna Tostada — Tuna with avocado, nori, truffle snow, ume aioli, umami vinaigrette, and truffle oil
• Salmon Tostada — Salmon with avocado, crunch garlic chili oil, pickled onion, aka-shiso, and wasabi crema
• Yellowtail Tostada — Yellowtail with shichimi, avocado, cilantro, salsa, and cilantro jalapeno aioli
• Uni Toast — Ikura, uni, gamtae, herb aioli on Japanese white bread

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