TECALITLAN MEXICAN KITCHEN & MARGARITA BAR

Mexican restaurant, 1538 N Clybourn Ave a105, Chicago, IL

VeganScore 40

Menu

Mains

• Single Taco
• 2 Taco Order
• 3 Taco Order
• 2 Taco Dinner
• 3 Taco Dinner
• Quesabirria Order — 3 mouth-watering quesabirria tacos. We dip the tortilla in the birria broth, put it on the griddle until crispy. Stuff it with cheese and birria and let it crisp more. Top it with onion and cilantro. With a side of birria broth to dip your quesabirria.
• Quesabirria Dinner
• Cod 2 Taco Order — 2 beer battered cod filet tacos. Topped with cabbage and carrot slaw, sauce, and sliced jalapenos. Served on corn or flour.
• Cod 3 Taco Order
• Cod 2 Taco Dinner
• Cod 3 Taco Dinner
• Pork Belly 2 Taco Order
• Pork Belly 3 Taco Order — Slow-roasted pork belly until tender. Tacos are topped with cabbage, pickled onions, and avocado salsa verde.
• Pork Belly 2 Taco Dinner — Slow-roasted pork belly until tender. Tacos are topped with cabbage, pickled onions, and avocado salsa verde.
• Pork Belly 3 Taco Dinner — Slow-roasted pork belly until tender. Tacos are topped with cabbage, pickled onions, and avocado salsa verde.
• Shrimp Taco Order — 3 shrimp tacos topped with cabbage and a spicy avocado salsa. Your choice of flour or corn tortillas.
• Shrimp Taco Dinner — 3 shrimp tacos topped with cabbage and a spicy avocado salsa. Your choice of flour or corn with a side of rice & beans.
• Burrito
• Burrito Dinner
• Burrito Combo
• Burrito Combo Dinner
• Torta
• Torta Dinner
• Torta Combo
• Torta Combo Dinner
• Quesabirria Torta
• Quesabirria Torta Dinner
• Steak Fajitas — Grilled veggies and steak in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream and your choice of tortillas.
• Steak & Chicken Fajitas — Grilled veggies steak and chicken in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream and your choice of tortillas.
• Steak & Veggie Fajitas
• Chicken Fajitas — Grilled veggies and chicken in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream and your choice of tortillas.
• Chicken & Veggie Fajitas — Grilled fajita veggies, broccoli, carrots, zucchini, and chicken in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream and your choice of tortillas.
• Shrimp Fajitas — Grilled veggies and shrimp in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream, and your choice of tortillas.
• Shrimp & Veggie Fajitas
• Shrimp & Chicken Fajitas — Grilled veggies shrimp and chicken in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream, and your choice of tortillas.
• Shrimp & Steak Fajitas — Grilled veggie steak and shrimp in our marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream, and your choice of tortillas.
• Veggie Fajitas — Grilled veggies in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream, and your choice of tortillas.
• Tecalitlan Fajitas — Grilled veggies steak, shrimp, and chicken in our house marinade served on a sizzling platter with a side of rice beans, small cup of guacamole, small cup of sour cream, and your choice of tortillas.
• Tostada
• 1 Tostada Dinner
• 2 Tostada Dinner
• Tampiquena Dinner — Grilled arrachera steak served with an enchilada of your choice, rice, beans, guacamole with your choice of tortillas.
• Carne Asada Dinner — Grilled arrachera steak served with rice, beans, avocado half, grilled knob onion, and grilled jalapeno pepper with your choice of tortillas. Make it suiza (melted cheese on top) for an upcharge.
• Shrimp Enchiladas — 4 steak enchiladas topped with your choice of green sauce & cheese, red sauce & cheese, or mole with no cheese.
• Enchiladas — 4 enchiladas filled with your choice of up to two meats topped with red sauce or green sauce & melted cheese. Mole sauce sauce or mole & melted cheese.
• Quesadilla Dinner — Four corn or flour tortillas filled with melted cheese. Add a meat filling for an upcharge.
• Kid's Quesadilla Dinner — Kid's quesadilla dinner is served with one cheese quesadilla. Your choice of corn or flour tortilla. Add a filling to your cheese quesadilla for an additional charge.
• Kids Taco Dinner — One taco with your choice of filling & toppings and a side of rice & beans.

Starters

• Guacamole — Mashed avocados with onion & cilantro. Customize it to your liking! Vegan
• Trio — Chips, pico & large guacamole. Vegan
• Cebollitas & Chiles — Grilled knob onions & jalapeno peppers in our house marinade. Vegan
• Tamales Order — Two homemade tamales. Your choice of chicken in green salsa, pork in red salsa, or cheese & pepper (vegetarian) tamales. Chicken or pork tamales are not spicy. Cheese and peppers may be spicy as fresh peppers are always used and vary in heat.
• Nachos — Deliciousness on a plate! Corn tortilla chips individually layered with beans, melted chihuahua cheese, sour cream & guacamole. Add meat for an upcharge.
• Nachos Combo — Hand-layered corn tortilla chips with beans, melted chihuahua cheese, guacamole, sour cream, and your choice of two proteins (ex: steak & chicken).
• Queso Fundido — Melted chihuahua cheese & side of tortillas.
• Chori-Queso Fundido — Melted chihuahua cheese topped with chorizo. Comes with a side of tortillas.
• Elote — Street stye corn topped with butter, mayonnaise, cotija cheese & powdered chili pepper.
• Fuego Elote on The Cob
• Pulpo a La Mexicana — Sautéed octopus with tomato, onions, jalapenos, and cilantro. Comes with a side of tortillas.
• Pulpo a La Diabla — Sautéed octopus in our spicy diabla sauce. Comes with a side of tortillas.
• Sopa De Tortilla
• Caldo De Pollo — Traditional Mexican chicken soup with vegetables (zucchini, carrots, potatoes). Your choice of a piece of chicken, breast, or thigh. Comes with a side of rice, onion, cilantro, and your choice of tortillas.
• Tecalitlan Salad — Iceberg, romaine, tomato, onion, cucumbers, zucchini-poblano pepper-corn hash, fried tortilla strips, queso fresco with a house vinaigrette.
• Taco Salad — Fried flour shell filled with beans, lettuce, tomato, onion, cheese & sour cream with your choice of filling.
• Taco Salad Combo
• Pozole — Traditional red hominy pork pozole stew. Comes with tostadas (3), radish, cabbage & onion | Available Friday- Sunday.
• Consome De Pollo — Chicken Broth
• Consome De Birria

Desserts

• Vanilla Flan — Traditional Mexican vanilla custard.
• Coconut Flan — Traditional coconut Mexican custard.
• Guava Flan — Guava-flavored Mexican custard.
• Churros — Six-piece churro order rolled in sugar and cinnamon.
• Tres Leches Cake — Traditional 3 leches sponge cake. Soaked in a 3 milk sauce & chocolate drizzle.

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