Teakwood Thai Chophouse

Thai restaurant, 345 Greenwich St, New York, NY

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• Green Curry (GF) — Chayote, string bean, Thai eggplant, Holy Basil, long hot chili, coconut milk broth Vegan
• Wok Basil — String bean, long hot chili, Thai holy basil Vegan
• Yellow Curry (GF) — Fingerling potato, Brussels sprout, cipollini onion, carrot, turmeric coconut curry Vegan
• Wok Chili Turmeric — Brussels Sprout, asparagus, long hot chili, kaffir lime leaf Vegan
• Wok Curry Paste — Asparagus, Thai eggplant, string bean, long hot chili, Thai basil, res curry paste Vegan
• Wok Chili Pepper — Sweet green pepper, onion, plum tomato, long hot chili, black pepper soy sauce Vegan
• Drunken Noodles — Flat rice noodles, Brussels sprout, onion, tomato, Thai basil, long hot chili Vegan
• Pad See Ew Noodles — Flat rice noodles, egg, Asian broccoli, yellow bean soy sauce
• Pad Thai Noodles (GF) — Rice noodles, peanut, egg, bean sprout, tofu crouton, chive, tamarind
• Beef Brisket Panang Curry — Served with a side of jasmine rice and sautéed Asian greens
• Stir-Fried Manila Clams — Thai Basil, long hot chili, roasted chili paste
• Pan Roasted Halibut (GF) — Crabmeat, galangal, young soybean, curry coconut milk sauce, served with rice
• Pad Sriracha Noodles — Egg Noodles, Brussels sprout, Asian broccoli, scallion, Sriracha chili sauce
• Pad Kua Taley Noodles (Seafood) — Flat rice noodles, egg, Shrimp, squid, crabmeat, Asian celery, scallion, sesame oil, roasted chili sauce
• Pad Kua Noodles — Flat rice noodles, egg, Asian celery, scallion, sesame oil, roasted chili paste
• Shrimp & Crabmeat Fried Rice (GF) — Egg, Asian broccoli stem, scallion, onion, supreme soy
• Fried Rice (GF) — Egg, Asian broccoli stem, scallion, onion, supreme soy
• Roasted Market Fish - Dorado (GF) — Marinated with homemade turmeric chili paste, Kaffir lime leaf, serve with Thai herb green sauce
• Steamed Market Fish - Dorado (GF) — Asian celery, scallion, chili lime sauce
• Grilled Whole Branzino - Deboned (GF) — Served with green herb sauce and roasted red chili sauce
• Fried Whole Pompano (GF) — Served with spicy mango salad, garlic chips and Thai style seafood dipping sauce (rice not included)
• Baked Atlantic Salmon — Steamed Mixed Vegetables, ginger-soybean sauce
• Roasted Whole Cornish Game Hen — Turmeric coconut milk marinade, sweet chili sauce, cucumber relish
• Pan Seared Duck Breast — Spicy pickled ginger, five spice soy sauce, chili garlic vinegar
• Pan Roasted Pork Chop — Pineapple-tomato chutney, cashew nut, Prik-Klua sauce (salted chili lime sauce)
• Grilled Skirt Steak (10 oz) — sesame seed, cilantro-chili sauce
• New York Strip Steak (14 oz) (GF) — Tomato confit, Jim-Jaew sauce (Dried chili, culantro, lime)
• 21 day Dry Aged Ribeye Steak (Bone In - 24 oz) (GF) — Jaew Makham sauce (tomato, tamarind, dill)

Starters

• Vegetable Spring Rolls — Cabbage, carrot, parsnip, glass noodle, sweet corn, sweet chili sauce Vegan
• Green Papaya Salad (GF) — Green papaya, long bean, tomato, peanut, chili-lime sauce Vegan
• Crispy Tofu (GF) — Crushed peanut, chili tamarind dipping sauce Vegan
• Teakwood Salad (GF) — Romaine lettuce, cucumber, red onion, tofu crouton, peanut curry dressing Vegan
• Wok Roasted Chili — Cauliflower, asparagus, onion, long hot chili, Thai basil Vegan
• Tempura Soft Shell Crab Salad — Mango, cherry tomato, Romaine hearts, shallot, cashew nut, Asian celery, chili-lime dressing
• Crispy Calamari — Fines herb, Asian spices, pineapple-tamarind gastrique
• Rock Shrimp & Pork Dumpling — Sweet corn, pickled radish, garlic chip, sesame soy dip
• Spicy Chicken Wing — Sesame seed, roasted chili garlic soy glaze
• Chicken Satay Bun — Turmeric chicken, cucumber relish, peanut curry sauce
• Chicken Satay Buns 3 Pieces
• Chicken Lettuce Wrap (GF) — Roasted tomato, scallion, green leaf lettuce
• Grilled Long Fin Squid (GF) — Red chili-sesame-lime dipping sauce
• Grilled Pork Jowl — Tamarind chili dip
• Roasted Thai Eggplant Dip (GF) — Peanut, roasted sweet green pepper, shallot, lime, served with crispy wonton and green leaf lettuce
• Shrimp Galangal Coconut Milk Soup (GF) — Mushroom, cherry tomato, culantro, galangal coconut milk broth
• Grilled Beef Salad — Romaine lettuce, grape tomato, Granny Smith apple, toasted rice, chili-lime dressing

Desserts

• Japanese Pumpkin Custard (GF) — Served with coconut sticky rice, sesame seed Vegan

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