Taylor Street Tavern

restaurant, 909 Southwest Park Avenue, Portland, OR, 97205, Portland, OR

VeganScore 30

Menu

Mains

• Tavern Burger — Caramelized onions, cheddar cheese, bacon, lettuce, tomato, pub bun, tavern sauce, fries. Sub Garden Patty +$2.00
• Taylor Street Dip — Braised beef, Swiss cheese fondue, caramelized onions, french roll, au jus, creamy horseradish, fries.
• Grilled Chicken Ranch — Grilled chicken breast, Swiss cheese, bacon, lettuce, tomato, ranch, pub bun, and fries.
• Turkey BLT & A — Roasted turkey breast, bacon, lettuce, tomato, avocado, garlic aioli, grilled rustic bread, fries.
• Batter Dipped Fish & Chips — Deep fried golden brown, lemon, tartar, fries & house slaw.
• Bucatini Bolognese — Slow braised beef in rich tomato sauce, tossed with linguine pasta & parmesan cheese. Served with garlic bread.
• Shrimp Scampi — Sauteed with garlic, wine & lemon, with angel hair pasta & fresh vegetables.
• Slow Braised Pot Roast — Beef chuck short ribs slow braised, with red wine demi-glace, mashed potatoes & root vegetables.
• Lemon Chicken Picatta — Lightly breaded and sautéed in olive oil with lemon, garlic, white wine & cream, with mashed potatoes & seasonal vegetables.
• Pan Seared Salmon — With lemon garlic butter, butternut squash, sauteed spinach & lemon beurre blanc.
• Center Cut New York Steak — Char-grilled & basted with garlic butter, with mashed potatoes, demi-glace & seasonal vegetables.
• Southern Fried Chicken — Country gravy, mashed potatoes, house slaw.
• Roasted Pork Loin — Apple cider brined, roasted with apricot glaze, with mashed potatoes, fresh vegetables, demi-glace & apricot chutney.
• Margherita — Marinara, fresh mozzarella, basil, heirloom tomatoes.
• Hot Italian — Marinara, shredded mozzarella, italian sausage, soppressata, red chili flakes.
• Mediterranean — Garlic oil, mozzarella, kalamata olives, artichoke hearts, tomatoes, pickled peppers, feta cheese.
• Soppressata & Hot Honey — Marinara, soppressata, mozzarella, basil, crispy shallots, hot honey.

Breakfast

• Farmer's Breakfast — 2 eggs any style, choice of bacon, ham or sausage, breakfast potatoes, toast or biscuit.
• Belgian Waffle — Fresh strawberries, maple syrup, whipped butter.
• Fried Chicken & Waffle — Southern fried chicken, Belgian waffle, maple syrup & whipped butter.
• Biscuits & Gravy — Buttermilk biscuits, country bacon gravy, 2 eggs any style.
• Steak & Eggs — Grilled flat iron steak, demi-glace, caramelized onions, 2 eggs any style, breakfast potatoes.
• Cinnamon French Toast — Grilled golden with maple syrup, whipped butter, and powdered sugar.
• Traditional Eggs Benedict — Toasted english muffin, shaved ham, poached eggs, hollandaise, breakfast potatoes.
• Chef's Scramble — Mushrooms, tomatoes, onions, bell pepper & spinach, topped with parmesan cheese & avocado, with breakfast potatoes.
• Ham & Cheese Omelet — 3 eggs, country ham, shredded cheddar, breakfast potatoes.
• Tavern Omelet — 3 eggs, Italian sausage, roasted corn, caramelized onions, swiss cheese, cilantro, sour cream, breakfast potatoes.
• Breakfast Sandwich — Fried eggs, cheddar cheese, bacon, tomato, avocado, tavern sauce, and breakfast potatoes.

Starters

• House Salad — Mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, goat cheese, citrus vinaigrette.
• Caesar — Romaine, herb croutons, parmesan cheese, Caesar dressing.
• Spinach Salad — Fresh spinach, sliced egg, mushrooms, bacon, cherry tomatoes, goat cheese, white balsamic vinaigrette.
• Bacon Wedge Salad — Iceberg lettuce, bacon, cherry tomatoes, chopped egg, blue cheese crumbles, blue cheese dressing.
• Salt & Pepper Calamari — Dill tartar sauce, lemon.
• Brick Oven Salted Pretzel — Swiss cheese fondue, spicy mustard.
• Frenched Chicken Drums — Choose from buffalo, mango habanero or hot honey bbq, with blue cheese dressing, carrots & celery.
• Tavern Chips — Braised pork, Swiss cheese fondue, tortilla chips, house salsa, cilantro crema.
• Seared Ahi Tuna — Seared rare, pickled cucumber, wasabi soy sauce, pickled ginger.
• Buffalo Cauliflower — Peppercorn ranch, carrots & celery.
• Spicy Shrimp — Lightly fried, tossed in sriracha cream aioli.
• Soup of the Day
• Small House Salad

Desserts

• Toast, Biscuit or English Muffin
• Vanilla Cheesecake — Blackberry coulis.
• Flourless Chocolate Torte — Vanilla ice cream, raspberry coulis.
• Crème Brûlée — Fresh berries.
• Bread Pudding — Vanilla ice cream, hazelnuts & caramel sauce.

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