Taverna Tony

Greek restaurant, 23410 Civic Center Way, Malibu, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Grilled Vegetable Platter — Traditional greek tomato sauce served with roasted vegetables & greek potatoes Vegan
• The Greek Angel — Spaghettini, tomato sauce, fresh herbs, garlic, spring onion Vegan
• Whole Branzino — Two pound grilled fish served with sauteed spinach & greek potatoes
• Grilled Wild Salmon — Olive oil, garlic, lemon, served with roasted vegetables & greek potatoes
• Santorini Shrimp — Jumbo Prawns
• Chilean Seabass — Butterflied & grilled with lemon, olive oil & garlic, served with roasted vegetables & greek potatoes
• Lamb Kleftiko — Slow roasted with garlic, onion
• Chicken Breast — Skewered chicken breast served with rice and greek potatoes
• Chicken Oreganato — Mary's free-range, antibiotic free chicken baked with lemon & garlic
• 14oz Prime Bone-In NY Strip
• Grilled Quail — Three fresh quail with sauteed greens
• Lamb — Skewered lamb served with rice and greek potatoes
• Rack of Lamb — New zealand rack of lamb
• Filet Mignon — Skewered filet mignon served with rice and greek potatoes
• Moussaka — Layers of eggplant, zucchini, ground beef, tomatoes, béchamel, grated cheese
• Braised Lamb Shank — Bone-in, cooked with a traditional greek tomato sauce, served with fettuccine
• Pastichio — Greek-style lasagna with macaroni, ground beef, tomatoes, béchamel, grated cheese
• Taverna Combination Platter — Dolmathes, moussaka, pastichio, spanakopita, tiropita, lamb kleftiko, rice, potatoes & roasted vegetables
• Anixiatiko — Spaghettini with spring vegetables, aromatic spices, toasted pistachios, lemon butter sauce
• Arnaki — Fettuccine with shredded lamb in a light red sauce
• Salonika — Cavatappi pasta, mushrooms, sun-dried tomatoes, tomato cream sauce
• Lobster Pasta — Spaghettini, maine lobster, blistered tomatoes, roe, chives, lobster cream sauce

Starters

• Hummus Dip — Chick pea, tahini, garlic, lemon Vegan
• Melitzanosalata Dip — Baked eggplant, sesame oil, garlic, lemon Vegan
• Tabouli — Tomato, spring onions, cracked wheat parsley, olive oil, lemon Vegan
• Grilled Eggplant — Served with tomato sauce, garlic, basil Vegan
• Basket of Grilled Pita Bread — Served warm Vegan
• Spanaki — Sauteed spinach with roasted garlic Vegan
• Crudite — Sliced fresh vegetables Vegan
• Lentil — Tomato, celery, carrots, garlic, onion, herbs & spices Vegan
• Fisherman's Stew — Shrimp, salmon, seabass, clams, scallops & vegetables in a tomato base
• Tzatziki Dip — Greek yogurt, cucumber, fresh mint, garlic
• Taramosalata Dip — Red caviar, lemon juice, olive oil, onions
• Meze Plate — Includes all five dips + pita bread
• Octopus — Grilled sashimi grade mediterranean octopus with lemon, olive oil, spring onion & potato
• Calamari — Grilled or fried Athermian-style served with lemon aioli
• Marithes — Delicious little fried fish served with lemon aioli
• Caviar — 1oz. ostera caviar with chives, egg whites, creme fraiche, bellinis
• Keftethes — Greek Meatballs with garlic, onion, oregano, tzatziki, fresh herbs
• Saganaki Flaming Cheese — Sauteed kefalotyri flamed with cognac
• Dolmathes — Grape leaves stuffed with ground beef, rice & mint served with lemon dill sauce
• Lamb & Veal Sausages — A traditional greek recipe
• Vegetarian Dolmathes — Grape leaves stuffed with rice & mint served with lemon dill sauce
• Spanakopita — Feta & fresh spinach baked in filo pastry
• Feta & Kalamata Olives — Olive oil, oregano, black pepper
• Tiropita — Herbed feta baked in filo pastry
• Vegetarian's Paradise — Hummus, tzatziki, melitzanosalata, tabouli, spanakopita, tiropita, feta cheese, grilled zucchini, vegetarian dolmathes
• Taverna Fries — Greek-style fries, parmesan, oregano
• Avgolemono — Chicken soup with orzo, finished with egg, lemon & a touch of cream
• Chopped Greek Peasant — Crisp lettuce, tomatoes, cucumbers, onions, peppers, feta, olives served with our signature greek dressing
• Garithosalata — Grilled shrimp, avocado, crisp lettuce, tomatoes, cucumber, onion, peppers, feta, olives, served with our signature greek dressing
• Horiatiki — Tomatoes, cucumbers, onions, peppers, feta, olives, served with our signature greek dressing
• Caesar — Crisp romaine, classic caesar dressing, greek kefalotyri cheese, anchovies available upon request
• Californian — Mixed greens, sun-dried tomatoes, walnuts, peppers, avocado, goat cheese, served with our signature greek dressing

Desserts

• Seasonal Fresh Fruit Plate — An assortment of freshly cut seasonal fruits Vegan
• Baklava — Pistachios, walnuts in layers of honey-laced filo
• Greek Yogurt — Cherry preserves, honey, peach, walnut
• Rice Pudding — Handed down for generation, made with raisin & cream dusted lightly with cinnamon
• Bougatsa — Custard pie in a crisp filo pastry served warm, honey drizzled lightly with cinnamon
• Pistachio Cake — Delicate sponge cake layered with pistachio & cream dusted with powdered sugar
• Sokolata — Six layered chocolate cakes served warm
• Tiramisu — Our award-winning version of the italian classic!
• Ice Cream — Two scoops of mcconnell's sweet cream or banana & salted caramel

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