Taverna Di Bacco

Italian restaurant, 175 Ludlow St, New York, NY

VeganScore 40

Menu

Mains

• Paccheri — Braised short rib ragù, aromatic herbs
• Carbonara — Bucattini, bacon, eggs, crushed black pepper
• Cacio E Pepe — Spaghetti, pecorino, black pepper
• Melanzane Alla Parmigiana — Traditional eggplant parmigiana
• Fusilli Alla Norma — Eggplant, salty ricotta
• Rigatoni — Chicken ragu' alla parmigiana
• Pappardelle — Mushroom, smoked bufala ricotta, topped w/ fried onion
• Linguine Alle Vongole — Manila clams, roasted garlic, white wine
• Fettuccine Al Nero Di Seppie — Black fettuccine w/ prawns, calamari, clams, spicy tomato
• Bacco Burger — Grass fed beef burger, fontina, caramelized onions, fries
• Stinco D'Agnello — Braised lamb shank, aromatic herbs, red wine, parmesan risotto
• Chicken Parmigiana — Classic parmigiana with spaghetti cacio e pepe
• Pesce Del Giorno — Fish from local, small-scale sustainable wild fisheries in U.S.
• Bistecca — Pan roasted grass fed NY strip steak, aromatic herbs, roasted potatoes
• Pollo — Organic chicken, roasted garlic, red wine reduction, brie & raclette, mashed potatoes

Starters

• Bruschette — Mozzarella & tomato, gorgonzola, honey & dried apricot
• Burrata — Spaghetti squash, hazelnut & spicy honey
• Polpettine Napoli — Beef & pork meatballs, spicy tomato sauce
• Steak Tartar — Grass fed, hand-chopped beef, herbs, quail egg, crostini
• Calamari — Fried calamari, homemade tartar sauce
• Polipo Salad — Grilled octopus, potato, capers, lemon, parsley
• Barbabietole — Roasted beet w/ goat cheese, fried sage & balsamic reduction
• Caesar — Romaine salad, parmesan, homemade croutons
• Contadina Salad — Baby spinach, apple, onion, toasted walnuts, smoked caciocavallo cheese

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