Taverna Costera

Restaurant, 1031 S Main St, Las Vegas, NV

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Moroccan — Onion, garlic, carrot, apricot, chickpea, toasted almonds, agave Vegan
• BBQ Pineapple Jack — Sweet onion, jack meat, BBQ sauce, and pineapple Vegan
• The More Rockin' Tagine — Roasted root vegetables, and herbs with Israel couscous, served in a terracotta tagine grilled pita chips Full/DBL 16/28 Vegan
• La Femme en Papollete — Marinated pink oyster mushroom cooked with vegetables, potatoes, and fine herbs, served in a paper purse Vegan
• King Oyster Mushroom — Green sauce, pickled onions, crispy onions, cilantro, scallion powder Vegan
• Vegan Katsu Curry Bowl — Vegan chicken patty, steamed rice, Japanese curry Vegan
• Dragon Noodles — House secret dragon sauce, vegetables, crispy onions Vegan
• Pomegranate BBQ Jack Fruit Meat — Served over Greek potato hash Vegan
• Vegan Dragon Chicken Wrap (V) — Tomatoes, red onions, cucumbers, avocado, sprouts, spicy mayo, dayaki, furikake Vegan
• Portobello Mushroom (V) Vegan
• Rustico — Onion, garlic, spinach, tomato, Italian cheese blend
• 666 Cheese Pesto — Garlic confit, pesto, feta, mozzarella, gruyere, swiss, provolone, cheddar
• Seafood Saganaki — Frutti di mare (seafood), lemon, onion, gruyere, manchego
• Bacalao — World Famous Salt Cod cooked with capers, onions, and lemon garlic sauce, served over rice and accompanied by medi slaw
• Marrakesh Chicken — Red Bird hen with olives, lemons, onions over rice with couscous and harvest vegetable
• Rustic Orzo Chicken — Pulled Red Bird hen, tri color orzo, onion, spinach, olives, lemon
• Fish en Papillote — Marinated filet cooked with vegetables, potatoes, and fine herbs, served in a paper purse
• Rojo Shrimp Scampi — Garlic, lemon, spice and love, served over spinach orzo
• Loco Moco Melt — Angus patty, fried egg, onions, havarti cheese, gravy, toasted bread
• Chicken Caesar — Grilled chicken, parmesan cheese, romaine, caesar dressing, not toasted bread
• Meatball Parmesan — Meatball patty, homemade marinara, mozzarella, parmesan cheese, parsley, toasted bread
• Chicken Katsu — Special Japanese sauce, coleslaw, toasted bread
• Cheesy Mac and Cheese — Torchio pasta, special white sauce cheese blend
• Carne Asada — Onion, cilantro, fire roasted sauce
• Kalua Pig — Cilantro aioli, pickled onions, crispy onions
• Chipotle Fried Shrimp — Coleslaw, chipotle mayo, cilantro
• Chicken Katsu Curry Bowl — Steamed rice, Japanese curry, mac salad
• Hibachi-Style Fried Rice — Carrots, onions, garlic, eggs, a side of yum yum sauce
• Loco Moco Plate — Double-stacked 6 oz. angus patties, 2 eggs of your choice, gravy
• Kalua Pig Bowl — Kalua pig, steamed rice (substitute brown rice +1), mac salad
• Nicoise — Onion, garlic, tomato, olives, potato, gruyere cheese
• Farmers — Onion, garlic, tomato, carrot, pepper, zucchini, potato, Swiss
• Fig-aro Magnifico — Cornish hen with fig, pomegranate glaze, over a potato hash with zucchini batons
• Apollo's Pollo Colorado — Chicken, rice pilaf, grilled asparagus
• Argentine Red Shrimp Scampi — Garlic, lemon, spice and love, served over spinach orzo
• Costa Risotto — With shrimp, fresh caught fish, Turkish toast points
• Pan's Risotto — Topped with grilled vegetables, Turkish toast points, and asparagus
• Paniolo Loco Moco — Country gravy and 8 oz hawaiian-style hamburger patty on rice, choice of egg
• Loco Moco — 8 oz hawaiian-style hamburger patty with gravy on rice, choice of egg
• Kalua Pig Loco Moco — Kalua pig with gravy on rice, choice of egg
• Kalua Pig Chili Verde Chilaquiles — Roasted corn, cilantro, onions, avocado creme, cotija cheese, choice of guajillo or verde sauce
• Spam and Eggs Breakfast — Spam, two eggs your way, rice
• Biscuit Sandwiches — Sausage or bacon, american cheese, fried egg
• Croissant Breakfast Sandwich — Scrambled eggs, bacon, guacamole, cheese blend, upcountry fried potatoes
• Tomato Pesto Flatbread — Pesto, sliced tomato, mozzarella, parmesan flakes, basil, balsamic glaze, toasted macadamia nuts
• Tempura Mahi Mahi Fish & Chips — Dusted in lemon pepper, with wasabi yum yum tartar
• Taverna Burger — 6 oz. house blend patty, american cheese, onions, tomato, lettuce, brioche bun, secret sauce
• Flyin' Hawaiian Chicken Wrap — Grilled chicken, lettuce, cherry tomatoes, red onions, mango, pineapple, dayaki, garlic
• Steakhouse Portobello Swiss Burger — 6 oz house blends patty, swiss, caramelized onions, garlic truffle aioli, tomato, onions, arugula
• Dragon BBQ Bacon Burger — 6 oz house blend patty, bacon, pepper jack, dijon mustard, crispy onions, tomato, lettuce, brioche bun, ranch
• Signature Teppanyaki Bowl — Garlic fried rice, grilled portobello, grilled zucchini, ginger mustard sauce
• Dragon's Alley Mini Bowls — One scoop rice, mac salad, pick your protein
• Signature Loco Moco Freid Rice — Diced Portuguese sausage, spam, sweet, Maui style onion, sweet corn, topped w 8 oz Hawaiian style hamburger patty and over easy edd smothered with mushroom gravy
• Jeff's Super Power Bowl — Lemon pepper grilled chicken, grilled portobello mushrooms, broccolini, brown rice
• Signature Loco Moco Fried Rice — 8 oz Hawaiian-style hamburger patty and Hawaiian-style fried rice, toped with our signature mushroom gravy; Chef Chris's Shark Pit Maui classic
• Kalua Pig Carnitas
• Chipotle Shrimp
• Blackened Mahi
• Korean Steak
• Hawaiian Fried Noodles — Fried Saimin noodles, spam, green onions, carrots, cabbage, onions, garlic, sesame oil, scrambled egg
• Taverna Burger and a Beer — 6oz black Angus patty, American cheese, pickled onions, tomato, lettuce, brioche bun, secret sauce, fries. Ask you server about Beer options.

Breakfast

• Blood Orange Pistachio French Toast — Strawberries, pistachio paste, pistachio crumbles, orange segments, cinnamon, blood orange cream
• Banana Pineapple Pancakes — Coconut cream sauce with toasted macadamia nut double-stack
• Ribeye Steak and Eggs — 10 oz. ribeye, 2 eggs your way, upcountry fried potatoes, grilled sourdough toast
• Country Fried Steak and Eggs — 10 oz. ribeye, 2 eggs your way, upcountry fried potatoes, signature house country gravy, biscuit
• Avocado Sopes — Fresh guac, cherry tomatoes, over easy egg, avocado oil, arugula, hawaiian black sea salt
• Haole Gringo Breakfast (Americana) — Choice of bacon or sausage patty, 2 eggs of your choice, upcountry potatoes, grilled sourdough toast
• Egg White Scramble — Spinach, zucchini, mushrooms, Jack cheese, upcountry fried potatoes, grilled sourdough toast
• Athena's Breakfast Burrito — Scrambled eggs, corn, peppers, bacon, Portuguese sausage, kaula pig, mexican-blend cheese, spinach tortilla, guajillo sauce, sour cream, choice of rice or potatoes, and choice of guajillo or verde sauce
• Build-Your-Own Omelette — 3-egg omelette, build-your-own +1 per item mixed peppers, cheese (mexican mixed blend, mozzarella, or american), mushrooms, arugula, spinach, onions, tomatoes, bacon, sausage, spam served with grilled sourdough toast and upcountry potatoes

Starters

• The Sultans Swing — Hummus, quinoa tabouli, pumpkin romesco, olives, vegetables and pita Vegan
• Taverna Salad — Greens, red onion, chickpea, apricot, toasted almonds Vegan
• Chips and Salsa — Mild salsa roja Vegan
• Vegan Lumpias (V) — Bean sprouts, peppers, onions, furikake, tofu, dayaki Vegan
• Vegan Arancini (V) — Fried mushroom macadamia nut risotto, pesto, maraina Vegan
• Italian Falafel — Golden fried risotto in panko crust with San Marzano Sugo
• Seafood Ceviche — Citrus marinated shrimp and fish, with an onion, mango and tomato pico; served with zesty chips
• Athena's Fries — Olive oil fried potato, lemon, garlic, oregano, feta
• Mediterranean Chopped Salad — Tomato, lemon, olives, feta, red pepper, & Greek potatoes
• Taverna Tapas Platter — Vegetables with hummus and pita, fried risotto, ceviche, and a Rustico flatbread
• Taverna Caesar Salad — Parmesan cheese, omani lemon dressing, croutons
• Fried Avocado Green Goddess Salad — Crispy avocado, cucumber, marinated tomatoes, mixed greens
• Smoked Salmon Lokma — Smoked salmon, maître d' cheese and dill
• Hades de Camarones — Spicy grilled Argentinian shrimp skewers with cool cucumber dip
• Hibachi Ribeye Steak Frites — Truffle oil, garlic brown butter, parmesan, smoked paprika, parsley, wasabi yum yum tartar
• Chef Chris's Signature Fried BBQ Ribs — Tropical BBQ qlaze, green onions, Hawaiian-style sweet cornbread with guava butter
• Kalua Pig Nachos — Mozzarella, tropical pico de gallo, avocado creme, sriracha
• Fried Brussels Sprouts — Parmesan cream, crispy bacon, unagi glaze, shaved parmesan. *Make it Vegan
• Tsunami Fries — Furikake, yum yum sauce, spicy mayo, sriracha, green onions, mochi crunch
• Panko Calamari Steak Strips — Dragon Thai chili and wasabi mayo dips
• Seared Ahi Sashimi — Rice, edamame, green onions, citrus ponzi, tropical pico de Gallo, wasabi mayo, Chinese mustard cabbage
• Chinese Salt & Pepper Chicken Wings — Garlic, green onions, blistered jalapenos, red bell pepper, butter
• Teri Burger Sliders — Housemade seasoned hawaiian-style patties, american-swiss blend cheese, shredded lettuce, tomato, onions, mayo, sweet Hawaiian bun, with fries
• Baked Wasabi Shrimp Dynamite — Wasabi aioli, rice, unagi glaze, green onions, sriracha, masago
• Kalbi Ribs — Grilled Hawaiian-style kalbi ribs, served on a bed of cabbage, side of wasabi aioli, side of sesame kochujang
• Flautas — Grilled dayaki chicken, onions, black beans, chipotle, corn, avocado creme, on a bed of guac
• Pulehu Ribeye Steak Pupu — 10-oz. grilled ribeye, black Hawaiian sea salt, finished with steakhouse butter, served on a bed of cabbage
• Crispy Pork Belly — Fish sauce, soy sauce, vinegar, dayaki, tomatoes, onions, green onions, served on a bed of cabbage
• KalBelly Asada Fries — Kalbi and pork belly, house queso, tropical pico de gallo, sour cream and guac, cilantro
• Furikake Seared Ahi Salad — Mixed greens, mango, onion, tomatoes, wonton strips, miso ginger dressing

Desserts

• Eden's Fruits — Assorted fresh and grilled fruits with dips Vegan
• Hazelnut Chocolate Crepe
• Strawberry Crepe
• Trio of Beignets With Strawberry
• Koala Honey Toast — Honey, cinnamon, use gelato, coconut-pineapple gelato, koala chocolate-filled cookies, magic powder
• Deep Fried Butter Mochi — With ube gelato
• Use-Be Bread Pudding — Haupia cream, ube gelato
• Ube Affogato — Ube gelato topped with espresso

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