Taverna
Italian Restaurant, 3120 Palm Way Ste 160, Austin, TX
VeganScore 30
Menu
Mains
- Grana Padano al Tartufo — porcini mushrooms, black truffle, saba wine
- Risotto Grana Padano al Tartufo — grana padano & black truffle sauce
- Pumpkin & Taleggio — pumpkin cream, whipped taleggio
- Saffron & Sausage — saffron risotto, homemade spicy sausage ragu
- Risotto al Prosecco — Shrimp, zucchini, prosecco, saffron sauce
- Risotto Con Burrata — burrata cheese, roasted cherry tomatoes, basil, prosciutto
- Pescatora — shrimp, mussels, clams, calamari, garlic, prosecco, shrimp broth
- Garganelli Pomodoro E Basilico — egg penne, arrabbiata sauce, garlic calabrian chili, pomodoro
- Paglia E Fieno — green and white tagliolini with chicken, wild mushrooms, truffle cream sauce
- Tagliolini Scampi — tagliolini, shrimp, garlic, white wine, grape tomatoes, lemon butter sauce
- Ravioli Carbonara — pecorino stuffed ravioli, pancetta, classic carbonara sauce
- Gnocchi Rustici — gnocchi with braised short rib ragu and shaved parmesan
- Pappardelle Speck & Zafferano — pappardelle, speck, saffron cream sauce, grana padano
- Tagliatelle Alla Bolognese — three meats braised in tomato sauce, rosemary
- Cappellaci Alla Zucca — spinach pasta, pumpkin mousse, pecorino fondue, pancetta crumble, toasted almonds
- Lasagna — bolognese sauce, oven baked pasta layers, béchamel sauce
- Ravioli Maremmani — buffalo ricotta cheese, spinach, butter sage sauce
- Tagliolini Alla Salsiccia — tagliolini, homemade sausage white ragu
- Creste Di Gallo Vodka Sauce — salmon, vodka sauce, green peppercorn, calvisius Italian caviar
- Filetto Di Manzo — 8oz beef tenderloin, mashed potatoes, asparagus, cipollini, chianti sauce
- Taverna Burger — 8oz wagyu burger, caramelized onions, wild mushrooms, gorgonzola, arugula, tomato jam, red wine reduction, regular fries
- Pollo Scarpariello — roasted chicken, homemade sausage, cherry peppers, shallot, kalamata olives, roasted potatoes, white wine rosemary sauce
- Branzino Al Forno — roasted Mediterranean seabass, celeriac puree, olives, cherry tomatoes, potatoes, organic vegetables, lemon oil
- Margherita — San marzano, fior di latte, basil
- Salamino — San marzano, spicy Italian salami, grape tomatoes, fior di latte, goat cheese
- California — chicken, mozzarella, avocado, feta, tomatoes, cilantro
- Funghii E Tartufo — mozzarella, wild mushrooms, black truffle
- Salsiccia — tomato sauce, mozzarella, Italian sausage, caramelized onions, bell peppers
- Bianca — mozzarella, prosciutto, arugula, agrumato oil, parmigiano
- Burrata — roasted cherry tomatoes, burrata, mozzarella, basil
Starters
- Chef's Focaccia — rosemary olive oil, parmesan cheese
- Zucchini Chips — black truffle aioli
- Taverna Focaccia — pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese
- Antipasto Emiliano — imported assorted italian cold cuts and cheese
- Beet Salad — Braised heirloom beets, baby spinach, bibb lettuce, fresh farm goat cheese, marcona almonds, champagne dressing
- Chopped Salad — vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, dijon vinaigrette
- Burrata Caprese — heirloom tomatoes, oregano, basil, sea salt, olive oil
- Kale Salad — rotisserie chicken, tuscan kale, cabbage, apples, raisins, celery, peanut dressing
- Veal Carpaccio — veal tenderloin, shaved fresh black truffle, baby arugula, grana padano cream
- Fritto Misto — calamari, shrimps, vegetables, spicy tomato aioli, tartar salsa, lemon
- Polenta & Gorgonzola — fried polenta cake, gorgonzola cream, charred wild mushrooms
- Charred Polpo — crushed potatoes, spicy tomato vinaigrette, basil oil
- Carpaccio Di Manzo — Prime beef, mustard, arugula, parmigiano
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