Taverna

Italian Restaurant, 258 W 2nd St, Austin, TX

VeganScore 40

Menu

Mains

• Grana Padano al Tartufo — porcini mushrooms, black truffle, saba wine
• Risotto Grana Padano al Tartufo — grana padano & black truffle sauce
• Pumpkin & Taleggio — pumpkin cream, whipped taleggio
• Saffron & Sausage — saffron risotto, homemade spicy sausage ragu
• Risotto al Prosecco — Shrimp, zucchini, prosecco, saffron sauce
• Risotto Con Burrata — burrata cheese, roasted cherry tomatoes, basil, prosciutto
• Pescatora — shrimp, mussels, clams, calamari, garlic, prosecco, shrimp broth
• Garganelli Pomodoro E Basilico — egg penne, arrabbiata sauce, garlic calabrian chili, pomodoro
• Paglia E Fieno — green and white tagliolini with chicken, wild mushrooms, truffle cream sauce
• Tagliolini Scampi — tagliolini, shrimp, garlic, white wine, grape tomatoes, lemon butter sauce
• Ravioli Carbonara — pecorino stuffed ravioli, pancetta, classic carbonara sauce
• Gnocchi Rustici — gnocchi with braised short rib ragu and shaved parmesan
• Pappardelle Speck & Zafferano — pappardelle, speck, saffron cream sauce, grana padano
• Tagliatelle Alla Bolognese — three meats braised in tomato sauce, rosemary
• Cappellaci Alla Zucca — spinach pasta, pumpkin mousse, pecorino fondue, pancetta crumble, toasted almonds
• Lasagna — bolognese sauce, oven baked pasta layers, béchamel sauce
• Ravioli Maremmani — buffalo ricotta cheese, spinach, butter sage sauce
• Tagliolini Alla Salsiccia — tagliolini, homemade sausage white ragu
• Creste Di Gallo Vodka Sauce — salmon, vodka sauce, green peppercorn, calvisius Italian caviar
• Filetto Di Manzo — 8oz beef tenderloin, mashed potatoes, asparagus, cipollini, chianti sauce
• Taverna Burger — 8oz wagyu burger, caramelized onions, wild mushrooms, gorgonzola, arugula, tomato jam, red wine reduction, regular fries
• Pollo Scarpariello — roasted chicken, homemade sausage, cherry peppers, shallot, kalamata olives, roasted potatoes, white wine rosemary sauce
• Branzino Al Forno — roasted Mediterranean seabass, celeriac puree, olives, cherry tomatoes, potatoes, organic vegetables, lemon oil
• Margherita — San marzano, fior di latte, basil
• Salamino — San marzano, spicy Italian salami, grape tomatoes, fior di latte, goat cheese
• California — chicken, mozzarella, avocado, feta, tomatoes, cilantro
• Funghii E Tartufo — mozzarella, wild mushrooms, black truffle
• Salsiccia — tomato sauce, mozzarella, Italian sausage, caramelized onions, bell peppers
• Bianca — mozzarella, prosciutto, arugula, agrumato oil, parmigiano
• Burrata — roasted cherry tomatoes, burrata, mozzarella, basil

Starters

• Chef's Focaccia — rosemary olive oil, parmesan cheese
• Zucchini Chips — black truffle aioli
• Taverna Focaccia — pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese
• Antipasto Emiliano — imported assorted italian cold cuts and cheese
• Beet Salad — Braised heirloom beets, baby spinach, bibb lettuce, fresh farm goat cheese, marcona almonds, champagne dressing
• Chopped Salad — vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, dijon vinaigrette
• Burrata Caprese — heirloom tomatoes, oregano, basil, sea salt, olive oil
• Kale Salad — rotisserie chicken, tuscan kale, cabbage, apples, raisins, celery, peanut dressing
• Veal Carpaccio — veal tenderloin, shaved fresh black truffle, baby arugula, grana padano cream
• Fritto Misto — calamari, shrimps, vegetables, spicy tomato aioli, tartar salsa, lemon
• Polenta & Gorgonzola — fried polenta cake, gorgonzola cream, charred wild mushrooms
• Charred Polpo — crushed potatoes, spicy tomato vinaigrette, basil oil
• Carpaccio Di Manzo — Prime beef, mustard, arugula, parmigiano

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