Tavern On the Green

American restaurant, Central Park, W 67th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Baked Eggplant & Tofu — Roasted Plum Tomato Sauce, Vegan Parmesan Cheese Vegan
• Jackfruit Stuffed Bell Pepper Vegan
• Braised Beef Sandwich
• Slow Roasted Pork Shoulder Sandwich — Pickled Julienne of Vegetables, Siracha Aioli
• Grilled Hanger Steak Frites — Lightly Smoked, Shoestring Fries, Green Peppercorn Sauce
• Grilled Lamb Chops — Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
• Organic Scottish Salmon — French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
• Salmon Burger — Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
• Grilled Rainbow Trout — Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
• Lemon Chicken Under a Brick — Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
• Tavern Burger — 10 oz Burger, American Cheese, Shoestring Fries
• Grilled Whole Fish — Boneless, Grilled Artichoke Hearts, Shaved Fennel, Rustic Vinaigrette
• Chardonnay Braised Short Ribs — Roasted Brussels Sprouts with Sundried Cranberries, Boulangère Potatoes
• Three Cheese Ravioli
• 28 Day Dry Aged Sirloin Steak — Roasted Broccoli, Twice Cooked Garlic Fingerling Potatoes, Béarnaise Sauce
• Seared Diver Sea Scallops — Roasted Pumpkin & Sage Risotto
• Pan Roasted Chilean Sea Bass — Melted Leeks, Fire Roasted Red Pepper Sauce
• Tavern Beef Sliders — Two Mini Burgers, American Cheese, Dill Pickle, Fries
• Bow Tie Pasta — Tomato and Basil Sauce OR Butter and Parmesan
• Grilled Cheese Sandwich — American Cheese, Brioche, Fries
• Kids Macaroni and Cheese — White Cheddar and Fontina
• Crispy Chicken Fingers — Tomato Sauce, Fries

Breakfast

• Housemade Pastry Basket — Assorted Baked Pastries Whipped Butter & Preserves
• Greek Yogurt Parfait
• Potato Pancakes
• Tavern Maple Brown Sugar Bacon — Watercress & Frisée Salad
• Biscuit & Sausage Gravy — Housemade Buttermilk Biscuit
• Fruitwood Smoked Salmon — Bagel Chips, Chive Cream Cheese, Capers
• Tavern French Toast
• Classic Eggs Benedict — Canadian Bacon, Hollandaise, Breakfast Potatoes
• Steak & Eggs — Sliced Sirloin, Breakfast Potatoes, Au Jus
• Smoked Bacon & Scrambled Egg Flatbread — Shredded Cheddar Cheese, Micro Greens

Starters

• Chopped Vegetable Salad — Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing Vegan
• Grilled Vegetable Bouquet — Variety of Grilled Vegetables, Roasted Red Pepper Hummus Vegan
• Deviled Eggs — Three pieces; Classic preparation
• Bacon Deviled Eggs — Three pieces; with bacon
• Smoked Salmon Deviled Eggs — Three pieces; with smoked salmon
• Nine Pieces Deviled Eggs — Three of each variety
• French Country Flatbread
• French Onion Soup — Gruyere & Parmesan
• Meatball Sliders — 2pc Beef Meatballs, Roasted Tomato Sauce
• Warm Jumbo Pretzel
• Cheese & Charcuterie Plate
• Honey Roasted Figs — Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
• Grilled Hearts Of Palm & Asparagus Salad — Lemon Buttermilk Dressing
• Jumbo Lump Crab Cake — Remoulade Sauce
• Kale & Quinoa Salad — Sundried Apricots, Smoked Bacon, Avocado, Toasted Sliced Almonds, Apple Cider Vinaigrette
• Grilled Thick Maple Bacon — Watercress & Frisée, Black Radish, Dijon Vinaigrette
• Autumn Country Salad — Duck Confit, Roasted Kabocha Squash, Crispy Poached Egg, Red Oak Leaf Lettuce, Honey & Whole Grain Mustard Vinaigrette
• Wild Mushroom Toast — Wild Mushrooms in a Creamy Garlic & Herb Sauce
• Hearth Roasted Grape Tomatoes and Creamy Burrata
• Sesame Crusted Ahi Tuna Niçoise Salad — Kalamata Olives, Frenched Haricot Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
• Tavern Cobb Salad — Romaine Hearts, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Point Reyes Blue Cheese, Red Wine Vinaigrette
• East & West Coast Oysters & Littleneck Clams — Asian Pear Mignonette; By Piece: Oysters $5, Clams $2
• The Vaux Tower — East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
• The Olmsted Tower — East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
• Ahi Tuna Tartare — Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips
• Grilled Baby Octopus — Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
• Crispy Calamari Salad — Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing
• Baby Wedge Salad

Desserts

• Warm Chocolate Brownie Sundae

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