Tavern On Rush

Steak house, 1015 N Rush St, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Cauliflower Steak — Coconut turmeric sauce, quinoa, sautéed spinach Vegan
• Faroe Island Salmon — Quinoa tabbouleh, sweet pea purée, castelvetrano olive and pepper relish, lemon beurre blanc
• Tavern Prime Burger — 10oz patty, pickle, lettuce, tomato, red onion, choice of cheese
• Steak Sandwich — Bistro filet, provolone, caramelized onions, arugula, chipotle mayo, demi baguette
• Seared Salmon BLTA — Faroe island salmon filet, smoked bacon, avocado, arugula, marinated tomato, lemon garlic, tarragon caper aioli, sesame seed bun
• Petite Filet — 8 oz USDA certified prime, grilled to order
• Korean Chicken Sandwich — Crispy chicken breast, ponzu glaze, sriracha slaw, pickled red onion, cilantro, green onion, sesame seed bun
• Prime New York Strip — 16 oz USDA certified prime, grilled to order
• Fig & Brie Chicken Sandwich — Grilled chicken breast, brie, fig jam, baby arugula, oven roasted tomatoes, balsamic reduction, parmesan cheese, evoo, ciabatta bun
• Steak & Frites — Béarnaise sauce
• Tagliatelle Alla Bolognese — Traditional homemade tagliatelle pasta, signature stefani bolognese sauce
• Shrimp Pappardelle Cipriani — Creamy brandy tomato basil sauce, jumbo shrimp
• Linguine Lobster Diavola — Cold water lobster, spicy marinara, roasted garlic
• Ribeye Chop Prime — 22 oz, grilled to order
• Filet Mignon — 10 oz, grilled to order
• Prime Skirt Steak — 16 oz, grilled to order
• Bone-In Filet — 14 oz, grilled to order
• Porterhouse — 22 oz, grilled to order
• Tomahawk Chop — 40 oz bone-in, serves two
• Char-Grilled Lamb Chops — 16 oz
• Dover Sole — White wine, lemon, parsley, toasted almonds
• Lemon Jalapeño
• Roasted Chicken — Cajun rub, garlic, white wine, jalapeños, chicken jus
• Braised Pork Shank — 18 oz, creamy garlic polenta, demi-glace
• Seared Tuna — Sesame crusted, ginger soy, scallion, white rice
• Branzino — Capers, olives, fingerling potatoes, oven-roasted vine-ripe cherry tomatoes, lemon herb sauce

Breakfast

• Oatmeal — Strawberries, toasted coconut, brown sugar, raisins Vegan
• Overnight Oats — Chia, oat milk, vanilla, greek yogurt, lemon zest, blueberries, granola
• Yogurt Parfait — Strawberry, acai, greek yogurt, honey, granola
• Lox Platter — Smoked salmon, hard-boiled egg, chive cream cheese, red onion, capers, cucumber
• Avocado Toast — Sunny-side up egg, arugula, lemon, tomato, balsamic glaze, everything seasoning, whole grain toast
• Omelet — Tenderloin tips, wild mushrooms, asparagus, roasted tomato, stracciatella, basil pesto, toast
• Tavern Breakfast — Eggs your way, breakfast potatoes, choice of bacon, ham, or sausage
• Chicken & Churro Waffle — Crispy churro style belgian waffle, chicken milanese, oven roasted pork belly, maple syrup, house hot sauce, powdered sugar
• Short Rib Benedict — Tender short ribs, crunchy slaw, poached eggs, sriracha hollandaise, fried brussels sprouts, cilantro, furikake, english muffin
• Tavern Burrito — Scrambled eggs, choice of bacon or sausage, black beans, pico de gallo, avocado, sour cream, jack cheese, flour tortilla

Starters

• Whipped Ricotta — Brown sugar squash-infused ricotta with toasted pepitas, pomegranate seeds, oven-roasted tomatoes, crispy brussels sprout petals, balsamic, evoo, and naan
• Green Goddess Wedge — Iceberg lettuce, maytag blue cheese, heirloom tomatoes, maple-pepper bacon, red onions, toasted garlic breadcrumbs, green goddess buttermilk dressing, chives
• Short Rib Croquettes — Crispy short rib croquettes with aji amarillo aioli, grana padano, chives
• Caesar — Garlic croutons, parmesan crisps
• Asian Chicken Salad — Grilled chicken, napa cabbage, superfood slaw, sweet red peppers, cucumbers, cilantro, green onions, sesame seeds, crispy wontons, sweet chili vinaigrette
• Burrata & Prosciutto — 24 month aged prosciutto di parma and imported burrata on crostini with peach compote, fresh mint, basil, balsamic reduction, olive oil
• Kale & Apple — Golden raisins, pecorino, pickled onions, buttermilk dressing
• Crispy Calamari — Cocktail sauce, garlic aioli
• Mediterranean — Grilled chicken, crisp romaine, mesclun, dates, garbanzo, quinoa, edamame, roasted baby carrots, feta, marinated tomatoes, cucumber, red onion, castelvetrano olives, fire roasted artichokes, creamy red wine vinaigrette
• Hamachi Crudo — Yellowtail, yuzu vinaigrette, avocado, radish, serrano chili, black tobiko, red onion, cilantro
• Short Rib Bao Buns — Braised short rib, hoisin glaze, pickled cucumber, aji aioli, cilantro, salsa criolla
• Tuna Tartare — Chipotle aioli, scallion, sesame seeds, avocado, sweet thai chili sauce, sesame oil, wonton chips
• Fresh Shucked Oysters — East & west coast oysters, lime jalapeño sorbet, herb mignonette, cocktail sauce, hot sauce, lemon
• Shrimp Aguachile — Chilled shrimp, guajillo-lime broth, avocado, cucumber, red onion, serrano, fresno peppers
• Chicken Potstickers — Pan-seared chicken dumplings, ponzu glaze, cilantro, green onion, chipotle aioli, furikake
• Italian Ceviche — Shrimp, basil pesto, sun-dried tomatoes, pickled onions, balsamic pearls, lavosh
• Chilled Lobster Tail — Cocktail sauce, dijonnaise, lemon
• Seafood Tower — Seared tuna, king crab, lump crab, lobster tail, shrimp, oysters, mignonette, cocktail sauce, dijonnaise, ginger ponzu, lime jalapeño sorbet, lemon, tabasco, ginger, wasabi
• Cajun Shrimp — Honey mustard, cocktail sauce
• Sweet Chili Rock Shrimp — Lightly fried rock shrimp tossed in thai sweet chili sauce
• Wagyu Meatball — Pomodoro sauce, grated parmesan, grana padano
• Crab & Avocado — Avocados topped with crab, shrimp, honey mustard, sliced cucumber
• Beef Carpaccio — Fried capers, citrus chive aioli, peppadew peppers, crostini
• Tomato Bisque
• Soup of the Day
• Caviar Service — Chopped egg yolk, chopped egg white, capers, chives, crème fraîche, butter crackers; ask server for today's caviar selection

Desserts

• The Macallan Cobbler — The macallan harmony collection: phoenix honey orchard tea, valdespino contrabandista amontillado sherry, verjus blanc, seiers orange bitters

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