Tavern On Jane

American restaurant, 31 8th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Yellow Fin Tuna Club — Ginger wasabi mayo, bacon
• Buffalo Chicken Wrap — Chicken in buffalo sauce, lettuce, tomato, served with bleu cheese dressing
• Grilled Steak — Roasted shallots, chimichurri
• Original Tavern Burger — Lettuce, tomato, raw onion
• Rare Seared Sliced Tuna — Served with wasabi aioli
• Jane Street Burger — Cheddar, bbq sauce, frizzled onions, lettuce, tomato, raw onion
• Buffalo Burger — Lettuce, tomato, raw onion
• Charleston — Pimento cheese, fried sour dill pickle, low-country mayo
• Crab Cake Sliders — With apple slaw and side of tartar
• Creekstone 28-Day Dry Age — Shoestring potatoes, spinach, Guinness braised onion aioli, served with fried brussels sprouts with bacon
• Turkey Burger — Caramelized onions, cranberry stone ground mustard
• Beyond Burger — Vegetarian patty and your choice of cheese
• Seared Wild Scottish Salmon — Orange beurre blanc, basmati rice & choice of vegetable
• Oven Roasted 1/2 Chicken — Pan jus, choice of vegetable & starch
• Grilled Pork Chop — Cinnamon poached apple, brussels sprouts, potato au gratin
• Grilled Hanger Steak — Jane's steak sauce, creamed spinach & steak fries
• Fish & Chips — House-made tartar sauce, coleslaw & hand-cut fries
• Penne Pasta — Choice of vodka, garlic & oil, or bolognese (add $2)
• Spaghetti & Meatballs — Fresh pasta, all-beef meatballs, basil marinara, grana padano
• Sweet Italian Sausage Mac 'n' Cheese — Peppers, tomatoes, basil, and frizzled onions
• Fettucini Prima Vera — Garlic & oil; add chicken $26 or shrimp $32
• Chicken Tacos — Served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole
• Veggie Tacos — Served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole
• Fish Tacos — Served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole
• Pork Tacos — Served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole
• Steak Tacos — Served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole
• Tuna Tacos — Served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole
• Bistro Mini Cheese Burger
• Hamburger
• Bistro Burger
• Chili Burger
• Grilled Chicken Sandwich
• Bistro Bello
• Grilled Cheese — Brie, fig jam & honey, served with coleslaw and fries
• BLT
• Grilled Pimento Cheese — Served with cup of soup and fries
• Grilled Steak Sandwich — Roasted shallots, balsamic cherry tomatoes, chimichurri, served with mixed greens or fries
• Grilled Chicken on Brioche — Goat cheese, arugula, roasted red peppers, pesto, served with fries

Breakfast

• Avocado Toast Vegan
• Avocado Plate Vegan
• AM Burger
• Bistro Omelette
• Any Style Eggs
• Egg on Bun
• Brunch Burger
• Eggs Benedict
• Pancakes & Eggs
• Corned Beef Hash — Homemade hash topped with two poached eggs, served with home fries, fresh fruit, & 7-grain toast
• Three Egg Omelette — Choose 3 fillings: sausage, bacon, ham, sautéed mushrooms, sautéed onions, green peppers, tomatoes, american cheese, cheddar, swiss, blue, pepper jack, goats cheese
• Two Eggs Any Style — Choice of bacon or sausage, served with home fries, fresh fruit, & 7-grain toast
• Brunch Burrito — Guacamole, scrambled eggs, andouille sausage, pepper jack cheese, pico de gallo with home fries & fresh fruit
• Chicken & Waffles — With maple syrup
• Blueberry Pancakes — With maple syrup, choice of bacon or sausage
• Cinnamon French Toast — With cream cheese butter spread, cinnamon sugar dust, choice of bacon or sausage
• Vegetable Frittata — Three egg frittata with grana padano, fresh vegetables, served with home fries, fresh fruit, & 7-grain toast
• Huevos Rancheros — Corn tortillas, black beans, pico de gallo, poached egg, queso blanco, sour cream
• Santa Fe Benedict — Sautéed onions, mushrooms, jalapeños, spinach, avocado, poached eggs served on an English muffin with spicy hollandaise
• Breakfast Burger — All-beef patty, pork roll, fried egg and your choice of cheese
• Sirloin Steak & Eggs — 8 oz. sirloin with two eggs any style, served with home fries, fresh fruit, & 7-grain toast

Starters

• Mixed Garden Salad Vegan
• Roasted Beet — Red & yellow beets, arugula, red onions, orange segments & white balsamic vinaigrette Vegan
• Bistro House Salad Vegan
• Southern Fried Wings — Traditional or boneless
• Buffalo Wings
• Hot Wings
• Raspberry Habanero Wings
• General's Wings — Soy bourbon glaze, smoked peanuts, cilantro, orange wedges
• Peconic Bay Oysters — A half dozen with cocktail and mignonette
• Grilled Portabello Mushroom — With beefsteak tomato, house-made mozzarella
• French Onion Soup — Beef stock, onions, topped with gruyere cheese
• Golden Fried Calamari — Marinara, grana padano cheese
• Prince Edward Isle Mussels — Served with white wine, tomatoes, fresh herbs or fra diavolo
• Mozzarella Balls — Fried ciliegine with marinara and grana padano
• Pan-Am Shrimp — Panko-breaded shrimp tossed in Thai chili sauce
• Meatballs — Served with garlic crostini
• Santa Fe — Grilled green chiles, pepper jack cheese
• Caesar Salad — Anchovies, parmesan, croutons & caesar dressing
• Kale Cranberry — Dried cranberries, almonds, grana padano & lemon vinaigrette
• Lillian Cobb — Grilled chicken, gorgonzola, red peppers, tomato, egg, bacon, red onion & choice of dressing
• Antipasto — Mixed greens, sliced cured meats, onions, cherry tomatoes, red pepper, grana padano, fresh mozzarella & white balsamic vinaigrette
• Niçoise — Grilled yellow fin tuna, mixed greens, green beans, boiled egg, capers, potatoes & choice of dressing
• Asian Chicken Salad — Mangos, cherry tomato, avocado, peanuts, red onion, carrots, cold sesame noodles & sesame chili vinaigrette
• Soup — Cup 8 | bowl 10
• Tavern Sirloin Chili — Cup 12 | bowl 17
• Chili

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