Tavern 29

American restaurant, 47 E 29th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Falafel Pita — Pita stuffed fried falafel, topped with pickled cabbage, green tahini sauce Vegan
• Tavern Grain Bowl — Quinoa, farro, roasted sweet potato, arugula, pickled red onion, lemon tahini dressing Vegan
• 29st Veggie Burger — Fresh vegetable mix with black beans served with vegan mayo on a vegan bun Vegan
• Tavern29 Brunch Burger — Angus beef burger topped with aged cheddar cheese, bacon, chipotle aioli, baby arugula, fried egg and served on a brioche roll
• BLT — Served with smoked bacon, sriracha aioli, pickles and baby arugula
• Fried Chicken Sandwich — Battered chicken topped with cheddar cheese, smoked paprika aioli, lettuce, and tomato served on a brioche bun
• Hangover Pizza — Bechamel, caramelized onions, bacon, sautéed spinach, sunny side up eggs
• Tavern 29 Mac & Cheese — Bechamel, elbow pasta, topped with truffle oil
• Tavern 29 Burger — Lettuce, tomato, pickle, garlic aioli on a brioche bun
• Kobe Beef Sliders — Three kobe beef sliders with sautéed onions, garlic aioli, on Hawaiian rolls
• California Chicken Sandwich — Grilled chicken, cheddar cheese, bacon, avocado, lettuce, tomato, sriracha aioli rosemary ciabatta
• Steak Sandwich — Ciabatta bread, sriracha aioli, two fried eggs, sundried tomato paste, served with fries
• BLT with Egg Sandwich — Bacon, scrambled eggs, cheddar cheese, sundried tomatoes, mayo on rosemary ciabatta
• Breakfast Burger — Bacon, fried egg, sautéed onions, hash browns, cheddar & chipotle mayo served on a brioche bun
• Veggie Burger — Beet and black bean burger, avocado, lettuce, tomato, onion, pepper jack, vegan burger sauce
• Seasonal Flatbread — Herbed ricotta, roasted mushrooms, basil
• Tavern Tacos — Trio of tacos, pork, chicken, and shrimp
• Bacon Cheeseburger — Grilled angus beef patty topped with cheddar cheese, chipotle aioli, bacon on a toasted brioche bun
• Nomad Pesto Melt — Basil pesto aioli, herb-marinated chicken breast, melted provolone cheese, ciabatta
• Buffalo Chicken Wrap — Shredded chicken, spicy buffalo, melted cheddar, crisp romaine, ranch dressing
• Chicken Caesar Wrap — Herb-marinated chicken, pecorino, chopped romaine
• Turkey Club — Sliced turkey breast, bacon, lettuce tomato, lemon herb aioli, sour dough

Breakfast

• Nomad Omelette — Chopped tomatoes and mushrooms, topped with provolone cheese
• Steak & Eggs — Grilled 6 oz hanger steak, served with two fried eggs, topped with pico de gallo
• Park Avenue Chicken & Waffles — Buttermilk fried chicken breast, topped with crispy bacon, house pickles, maple syrup, sriracha aioli served on a house-made Belgian waffle
• Breakfast Burrito — Chipotle aioli, topped with fresh strawberries, whipped cream and maple syrup
• Nutella French Toast — Topped with fresh strawberries, whipped cream and maple syrup
• Avocado Toast — Smashed avocado topped with crispy leeks, poached eggs and served on a sourdough toast
• Tavern 29 Benedict — Poached eggs with maple smoked bacon, sautéed spinach, bechamel, on a toasted English muffin served with homefries
• Breakfast Mac & Cheese — Tavern 29's famous bechamel sauce, chicken sausage gravy, caramelized onions, topped with an over-easy egg - perfect for sharing! served with a side salad
• Tavern 29 Egg Wrap — Scrambled eggs, chorizo, black beans, pickled onions, tomatillo & avocado salsa on a flour tortilla
• Bacon and Cheddar Omelette — Crispy bacon & cheddar cheese served with home fries
• Spinach and Sauteed Onion Omelette — Sautéed spinach and onions served with a side salad
• Classic Chicken & Waffles — Fried chicken on waffles with white chicken gravy
• French Toast — Served with blueberry compote, maple syrup
• Smoked Salmon Benedict — Poached eggs with smoked salmon, sautéed spinach, bechamel on a toasted English muffin with home-fries
• Breakfast Sliders — Three egg & sausage sliders served on Hawaiian rolls
• Egg White Omelette — Sautéed spinach, mushrooms, and feta cheese served with side salad
• Peaches & Cream French Toast — Candied peaches, cream cheese icing, pecan streusel, fresh whipped cream
• Chicken & Waffles — Bone-in fried chicken served with jalapeno-cheddar waffle and house hot honey sauce
• Cheese Omelette — With gruyere cheese and served with home fries or side salad
• Egg and Cheese Croissant — Soft scrambled eggs, cheddar cheese, arugula, and chipotle aioli served with home fries or a salad

Starters

• Guacamole — House-made guacamole served with corn chips Vegan
• Hummus Plate — House made hummus served with carrots & pita chips Vegan
• House Guac & Chips — House-made guacamole, cilantro, serrano, and pickled red onions Vegan
• Side Salad Vegan
• Tavern 29 Wings — Choice of buffalo, sriracha honey, sweet chili, or BBQ sauce, served with carrots, celery, and bleu cheese dressing
• Fried Calamari — Fried calamari served with sriracha aioli and lemon
• Giant Pretzel — Served with Guinness 3 cheese sauce
• Cajun Chicken Quesadilla — Sautéed grilled chicken with Monterey Jack cheese, serrano peppers, red onions served in a flour tortilla, topped with house-made guacamole, sour cream, and fire-roasted salsa
• Chopped Asian Chicken Salad — Grilled chicken served on romaine lettuce, cabbage, crispy wontons, scallions, peanuts, served with house-made ranch dressing
• Caesar Salad — Romaine lettuce, garlic croutons, crispy parmesan cheese and Caesar dressing
• Buffalo Chicken Dip — Braised chicken, bleu cheese, house sauce, topped with ranch served with house-made corn chips
• Thai Sweet Chili Calamari — Fried calamari tossed in sweet chili sauce served with sriracha aioli
• Crispy Buffalo Cobb Salad — Fried buffalo chicken, over chopped romaine, with egg, bacon, bleu cheese crumbles, ranch dressing
• Artisanal Cheese Board — Blue cheese, brie, goat cheese, toasted bread, strawberries, blueberries, & fruit preserves
• Charcuterie Board — Speck meat, prosciutto, soppressata, black olives, toasted bread, pickles, & mustard
• Greek Salad — Mixed greens, roasted red peppers, artichoke hearts, black olives, cherry tomatoes, feta cheese, pita bread, served with a Greek dressing
• Chopped Cheese Spring Rolls — Seasoned ground beef cooked with onions and cheddar cheese, served with comeback sauce
• Chicken Fingers — Cornflake-crusted chicken tenders served with house-made honey mustard
• Arugula Salad — Cranberries, goat cheese, roasted walnuts, pickled onions with an apple dressing
• Chicken Quesadilla — Cheddar and Monterey Jack cheese, fire-roasted salsa, sour cream
• Tavern Brew Pretzel — Beer cheese, hot honey mustard
• Wings — Choice of sweet & tangy glaze, buffalo, or mango habanero sauce
• Winter Chicken Salad — Grilled chicken, shaved cabbage, shredded romaine, winter radish, shredded carrot, fried chickpeas, pickled red onion, sesame ginger vinaigrette
• Caesar — Romaine lettuce, croutons, pecorino, Caesar dressing

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