Taureaux Tavern
Modern French restaurant, 155 W Van Buren St, Chicago, IL
VeganScore 30
Menu
Mains
- Le Cheeseburger Royale — Prime beef, thick cut bacon, confit onion, american cheese, dijonnaise, house pickles
- Grilled Steak Sandwich — Prime hanger steak, cheese sauce, caramelized onions, giardinera, baguette
- Turkey Avocado Club — Roast turkey, avocado, crispy bacon, tomato, lettuce, dijonnaise, challah
- Fried Zucchini — Panko breaded zucchini, sweet & sour cabbage slaw, remoulade, sesame brioche bun
- Prime Steak Frites — 10 oz. hanger steak, hotel butter, bernaise, steak salt, pomme frites
- Sauteed Salmon — Scottish salmon, sauteed spinach, lemon beurre blanc
- Superb Roast Chicken Thighs — Boneless chicken thighs, cauliflower, chicken jus
- Walleye Meuniere — Pan seared, brown butter, lemon, capers, grilled asparagus
- Gnocchi Parisienne — Gruyere dumplings, truffle cream sauce, oyster and shitake mushrooms, parmesan
- Chicken Cordon Bleu — Panko-breaded chicken breast, Jambon de Paris, and swiss cheese roulade, dijon beurre blanc, arugula salad
- Braised Short Rib — Red wine braise, pomme puree, glazed vegetables
- 10 Oz. Hanger Steak — Served with hotel butter, bordelaise, steak salt, pomme frites
- 8 Oz. Boneless Filet — Served with hotel butter, bordelaise, steak salt, pomme frites
- Lobster Roll — Lobster salad, fines herbes, brioche split-top roll
- Falafel Burger — Chickpea & fava bean patty, lettuce, tomato, pickled shallot, cucumber-dill yogurt sauce
Starters
- French Onion Soup — Served bubbling hot
- Lobster Thermidor Bites — Butter poached baby lobster, sherry wine cheese sauce, spinach, lemon
- Taureaux Nachos — Tortilla chips, sherry nacho sauce, escabache, cilantro
- Fried Calamari — Lemon salt, remoulade
- Baked Goat Cheese — Tomato piquillo pepper sauce, garlic baguette
- Mixed Greens — Market lettuces, grapes, pickled fennel, mint, dried cranberry, port wine vinaigrette
- Classic Caesar — Shaved parmesan, house caesar dressing, sourdough crouton, white anchovy
- Taureaux Cobb Salad — Tomato, bacon, avocado, egg, roquefort, buttermilk ranch
- Fresh Shucked Oysters — Ask about our daily selection
- Croque Monsieur Bites — Baked ham & gruyere sandwich on brioche, bechamel, thyme
- Arancini — Panko breaded truffle & parmesan risotto ball
- Caramelized Wings — Sweet & salty with a hint of spice
- Burrata — Warm housemade focaccia, pesto
- Salad Lyonnaise — Frisee, 8-minute egg, crispy bacon, garlic crouton, pickled shallot, lemon-dijon vinaigrette
Desserts
- Financier — Pineapple, caramel, torched meringue
- Chocolate Mousse — Sea salt, torched meringue
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