Taureau

French restaurant, 558 Broome St, New York, NY

VeganScore 30

Menu

Mains

• Cheese Fondue — Serves 2. With sides of your choice. Tangy and mild, a good match with cured meats.
• Soprano — 18 Months old Parmesan, White American
• Devil Whiff — Red wine and Cheeses secrets recipes with Chilis *Spicy*
• Pyrenees — Native Fondue of the Chef in Bagneres de Luchon (too long to explain) with Nutmeg
• Old Swiss — Self explanatory, maybe the finest 180 Days Gruyere Cheese Fondue
• Perigord — Rich "Soprano" Truffle Oil and Black Truffle dresses this fondue beautifully
• Marinated Meat Selection — 10 Oz+ Cooking Pot. Serves 2. Includes Chicken Filet, Porc Tenderloin, Hanger Steak, Filet Mignon.
• Chicken Filet
• Porc Tenderloin
• Hanger Steak
• Filet Mignon
• Prix Fixe — Per person. 3 courses.
• Cheddar/Monterey — Tangy and mild, this is a great match with cured meats
• Périgord — The Soprano, but with truffle mushroom and truffle oil! Heaven! Black truffles dress this fondue beautifully!
• Pork Tenderloin
• Chicken Breast

Starters

• Our Mixed Green Vegan

Desserts

• Cheese & Chocolate — Per person
• Dark Chocolate Fondue — Comes with a tray of Seasonal Fruits, Banana Cake and White Chocolate Cake
• Milk Chocolate Fondue — Comes with a tray of Seasonal Fruits, Banana Cake and White Chocolate Cake

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