Tatte Bakery & Cafe | Gramercy

Bakery, 315C Park Ave S, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Broccolini & Squash Hummus — Roasted broccolini and mushrooms, butternut squash hummus, and pickled cabbage with a green tahini sauce, in a pita. Vegan. Vegan
• Fresh Corn & Avocado Farro Bowl — A light salad of farro, fresh corn, sugar snap peas, baby arugula, heirloom cherry tomatoes, goat cheese, dill and onions. Tossed in a mustard labneh dressing and topped with sliced avocado.
• Chicken — Roasted chicken breast with a chopped salad of tomatoes, cucumber, red onion & parsley, finished with baby lettuce & green herb dressing in a pita.
• Lamb Kebab — Lamb kebab with a chopped tomato, cucumber, red onion, & parsley salad, served with dill labneh in a pita.
• Lamb Meatball — Tomato and bell pepper sauce, eggs, lamb meatballs, and peppadew peppers, topped with spicy labneh & parsley. Served with challah.
• Turkey Avocado — Turkey, avocado, baby lettuce, cucumbers, & a green herb dressing, on housemade challah.
• B.l.a.t. — Applewood smoked bacon, baby lettuce, avocado, sriracha aioli, and tomato-onion relish, on housemade challah.
• Turkey B.L.A.T. — Turkey, applewood smoked bacon, baby lettuce, avocado, sriracha aioli, and tomato-onion relish, on housemade multigrain.
• Short Rib Grilled Cheese — Housemade braised short rib, aged cheddar, and horseradish beet relish, on challah.
• Prosciutto & Fig Panini — Fig jam, brie, fontina cheese, prosciutto, & sliced pear pesto on housemade ciabatta.
• Roasted Salmon — Roasted salmon with herbed mayo, arugula, red onion, pickled cabbage, and tomato, on a challah roll.
• Tuna — Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill, on challah.
• Grilled Cheese — Fontina, VT cheddar and Parmesan, paired with a housemade spread of sundried tomato, herbs, roasted garlic, capers, and Dijon mustard, on housemade sourdough.
• Fresh Mozzarella — Fresh mozzarella, sliced tomatoes, baby arugula, and pesto. Served warm & toasted on ciabatta.

Breakfast

• Croissant Breakfast Sandwich — An egg your style, VT cheddar, sliced tomato, avocado, & baby arugula on a housemade croissant.
• Halloumi Sunny-Side Breakfast Sandwich — Seared halloumi cheese, griddled tomato, sautéed spinach, and a sunny-side up egg on a challah roll.
• Smoked Salmon, Avocado, & Egg Sandwich — Smoked salmon, avocado, red onion, capers, alfalfa sprouts, & creamy scrambled eggs served on a challah roll with herb dressing.
• Breakfast Sandwich — Eggs your style, VT cheddar, and applewood smoked bacon on housemade sourdough.
• Croque Madame — Housemade croissant, ham, Gruyère, and an egg your style, topped with Mornay sauce.
• Muesli — Greek yogurt topped with housemade granola, raspberries, blueberries, blackberries, pear, apple, honey, and black sesame.
• Lamb Hash — Lamb cooked in warm spices sautéed with potatoes, sweet potatoes, carrots, and pickled red cabbage, topped with a poached egg and green dressing, with roasted garlic labneh and tomato salad. Served with housemade challah.
• House Breakfast Plate — Two eggs your style, applewood smoked bacon, and potato fritters with tomato jam & mint parmesan. Served with housemade sourdough.
• Scrambled Egg Plate — Served with housemade sourdough.
• Overnight Oats with Roasted Peach & Raspberry — Overnight oats served with roasted peaches, fresh raspberries, apricot jam, and topped with pistachios and honey.
• Corn & Spinach Shakshuka — Poached eggs in a creamy corn sauce, with baby spinach and zucchini, topped with heirloom cherry tomatoes, feta cheese, zhoug, Aleppo chili oil, and parsley. Served with housemade sourdough.
• Avocado — Avocado, baby arugula, dill, and radish, topped with poached eggs, on housemade sourdough.
• Smoked Salmon & Avocado — Smoked salmon, avocado, Campari tomatoes, red onion, capers, and dill, on sourdough, with green herb dressing.
• Traditional Shakshuka — Eggs poached in a spiced tomato and bell pepper sauce, with onions and cumin, topped with feta & parsley. Served with housemade challah.
• Meze Breakfast — Tahini and roasted pepper and feta-pistachio spread, roasted shishito peppers, and a chopped salad. Served with a housemade sesame Jerusalem bagel.
• French Toast — Housemade challah soaked overnight. Topped with ricotta goat cheese mousse, housemade raspberry jam, fresh strawberries, and toasted sliced almonds.
• Greek Style Pancakes — Served with Greek yogurt and housemade granola. Topped with wildflower honey and sesame seeds.

Starters

• Tahini Caesar Salad — Little Gem lettuce tossed with tahini-labneh caesar dressing, heirloom cherry tomatoes, sliced radish, za'atar croutons, shaved parmesan, fresh mint, sumac, and cracked black pepper.
• Strawberry, Roasted Peach & Chicken Salad — Mixed baby lettuces, baby spinach, fresh strawberries, roasted peaches, red onion, roasted chicken, topped with toasted walnuts, goat cheese, and served with a balsamic dressing.
• Chicken Salad — Housemade herbed chicken salad with raisins, marinated cucumbers, and baby lettuce, served with a green herb dressing, on housemade multigrain.
• Soup of the Day — Served with a housemade roll.

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