Tatsu Ramen

Ramen restaurant, 7111 Melrose Ave, Los Angeles, CA

VeganScore 40

Menu

Mains

• Bold Ramen — House-made, slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions. Choice of pork belly chashu, succulent chicken breast or organic tofu.
• Cheeky Ramen — House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste. Choice of pork belly chashu, chicken breast or organic tofu.
• Hippie Ramen — House-made vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan! Choice of pork belly chashu, chicken breast or organic tofu.
• Soul Ramen — House-made, slow-cooked Tonkotsu (pork) broth, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions. Choice of pork belly chashu, chicken breast or organic tofu.
• Old Skool Ramen — A true classic; inspired during our trip to Kyushu. House-made, slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame. Choice of pork belly chashu, chicken breast or organic tofu.
• Naked Ramen — Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat! Choice of pork belly chashu, chicken breast or organic tofu.
• Red Ramen — House-made, slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.

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