Taste of Japan

Japanese restaurant, 201 N Wells St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bean Curd (Inari) Vegan
• Box Max — 5pcs Sushi, 5pcs Sashimi, Lobster Tempura, Green Salad & Crispy Spicy Tuna
• Box Plus — 5pcs Sushi, 5pcs Sashimi, Edamame, Zaru Soba & Crispy Spicy Tuna
• Box Deluxe — 10pcs Sushi, Edamame, Zaru Soba & Spicy Crab Hand Roll
• Box Regular — 12pcs Sushi, Edamame & Zaru Soba
• Light Box — 12pcs Sushi
• Tuna
• Salmon
• Yellowtail
• Lightly Grilled Salmon (with Yuzu Sauce)
• Albacore (with Ponzu Sauce)
• Shrimp Ebi
• Crab (Kanikama)
• Scallop (Lightly Grilled with Ponzu)
• Sweet Egg (Tamago)
• Octopus (Tako)
• Ika Sushi
• Ikura Sushi
• Masago Sushi
• Spicy Tuna Tartare (Sushi)
• Carpaccio Yellowtail
• Salmon Cilantro
• Super White Tuna
• Eel (Unagi)
• Lobster
• Seabass
• Shrimp
• Pork
• Chicken
• Lobster Agemono
• Seabass Agemono
• Shrimp Agemono
• Chicken Agemono
• Pork Tonkatsu
• Shrimp Tempura
• Ramen
• (Buckwheat) Zaru Soba

Starters

• Edamame Vegan
• Seaweed Salad Vegan
• Miso Soup
• Ika Salad
• Atlantic Seabass with Wasabi Cream
• Green Salad with Chicken Sweet & Sour
• Crispy Spicy Tuna
• Yellowtail Carpaccio
• Shrimp Tempura with Butter Mayo
• Spicy Crab Wrap with Soybean Paper

Desserts

• Green Tea Cheese Cake

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