Taste Of Ethiopia

Ethiopian Restaurant, 1466 Grand Avenue Pkwy, Pflugerville, TX

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Ultimate Combo — A vegetarian feast of items 1–6 Vegan
• Yemsir Wot — Zesty lentil splits slowly cooked then simmered to perfection in a flavorful berbere sauce with red onions and a blend of traditional spices. Vegan
• Fesolia — Mixed vegetables of string beans, carrots, and onions deliciously seasoned with garlic, ginger and turmeric in a tomato base sauce. Vegan
• Ater Kik — Split peas simmered in a mild and flavorful turmeric based sauce. Very mild. Vegan
• Tikil Gomen — Lightly spiced cabbage stewed in a mild turmeric based sauce. Vegan
• The Sampler — A delicious combination of our select vegetarian dishes! Vegan
• Shiro Wot — A staple of the traditional Ethiopian table – A spicy stew of ground peas simmered with red onions and berbere, then seasoned with garlic, cardamom and other traditional spices. Vegan
• Sautéed Spinach — Spinach cooked to perfection and then sautéed with onions, jalapeño peppers, garlic and vegetable oil. Vegan
• Lamb Tibbs — Finely diced lamb cubes, pan-fried until golden brown with ginger, onion, jalapeño peppers, cardamom, and white pepper, then sautéed in berbere sauce.
• Kitfo — Finely chopped beef seasoned with mitmita and cardamom, served rare, medium, or well-done based on your preference, and topped with seasoned clarified butter. Chef Recommendation: Medium Rare. Served with homemade cottage cheese.
• Alicha Siga Wot — Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosemary, and traditional spices.
• ZilZil Tibbs — Strip of tender beef sautéed in purified butter, seasoned with garlic, onions, green pepper, fresh rosemary, and tomatoes.
• Doro Wot — The national dish of Ethiopia. Meticulously prepared chicken with diced red onions, simmered in a tastefully seasoned berbere-based sauce. Served with a thigh and drumstick along with a hardboiled egg.
• Key Siga Wot — Lean chopped beef stew, simmered in a spicy berbere-based sauce with onions, garlic, and other traditional spices.
• Awaze Siga Tibbs — Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosemary, and traditional spices.
• Tibbs Fitfit — A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic, and other authentic spices.
• Gomen Besiga — Lean beef cooked with collard greens, onions, jalapeño, garlic, and a hint of ginger — topped off with mitmita and clarified butter.
• Goat Kikil — A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic, and other authentic spices.
• Gomen — Chopped collard greens steamed and tastefully heightened with garlic, jalapeño peppers and traditional spices.
• Eggplant Wot — Slowly cooked eggplant, simmered to perfection in a flavorful berbere sauce, with red onions and a blend of traditional spices.
• Veggie Fitfit — Injera tossed in a sauce of red onions, berbere, tomatoes, garlic, jalapeños, fresh herbs and spices.
• Misir Kitfo — Boiled split lentils mixed with homemade cottage cheese topped off with mitmita and clarified butter.

Starters

• Azifa — Warm lentils, cooked and mashed, blended with onions, jalapeño peppers, horseradish, vegetable oil, lemon juice, and a hint of garlic. Vegan
• Appetizer Combination — Two orders of Sambusa (beef, lentils, or spinach), served with either Azifa or Minchet Abish, and Tomato Salad — topped off with homemade cottage cheese.
• Minchet Abish — Minced prime beef pan-fried until golden brown with ginger, onion, cardamom, and white pepper, then sautéed in berbere sauce.
• Zimamojat — A delicious combination of homemade cottage cheese and finely chopped collard greens with seasoned clarified butter, mitmita, and other traditional spices.
• Tomato Salad — Diced tomatoes, green peppers, onions mixed with black pepper, vegetable oil, vinegar, lemon juice, and a hint of garlic — topped with homemade cottage cheese.
• Sambusa (2) — Your choice of beef, lentils, or spinach in a lightly crusted pastry dough, seasoned with diced onions, jalapeño peppers, and vegetable oil. 2 Pieces/order

Desserts

• Baklava — Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
• Chocolate Cake
• Cheesecake

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