TARU
Japanese restaurant, 4480 Spring Mountain Rd #500, Las Vegas, NV
VeganScore 40
Menu
Mains
- Crunchy Onion Albacore Sashimi — Raw, albacore sashimi topped with crunchy onion and garlic ponzu
- Rib Eye Steak — 12 oz sliced rib eye, binchotan-grilled, served with Parmesan fries
- Branzino — Pan-roasted Mediterranean sea bass, binchotan-grilled heirloom cherry tomato, lobster emulsion
- Uni Pasta — Raw, AAA-grade Santa Barbara uni, Calabrian chili, parsley, organic yolk, bottarga, parsley crumbs and lobster emulsion with fettuccine
- Bluefin Tuna (Hon Maguro)
- Bluefin Tuna Belly (Chu Toro)
- Bluefin Tuna Belly (O Toro)
- Salmon (Sake)
- Salmon Belly (Harasu)
- Seared Garlic Aioli Salmon (Aburi Sake)
- Yellowtail (Hamachi)
- Yellowtail Belly (Hamachi Toro)
- Amberjack (Kanpachi)
- Shrimp (Ebi)
- Sweet Shrimp (Amaebi)
- Albacore (Shiro Maguro)
- Japanese Red Snapper (Madai)
- Halibut (Hirame)
- Hokkaido Scallop (Hotate)
- Freshwater Eel (Unagi) — Cooked
- Octopus (Tako)
- Squid (Ika)
- Santa Barbara Sea Urchin (Uni)
- Salmon Roe (Ikura)
- Flying Fish Roe (Tobiko)
- Smelt Roe (Masago)
- Egg (Tamago) — Cooked
Starters
- Seaweed Salad Vegan
- Cucumber Salad Vegan
- House Green Salad — Add half avocado $3 Vegan
- Edamame — Steamed soybeans, lightly salted Vegan
- Garlic Edamame Vegan
- Shishito Peppers — Spicy Vegan
- Spicy Cauliflower — Spicy, deep-fried with chili sauce Vegan
- Crispy Brussels Sprouts Vegan
- Oyster Shooter — Raw oyster shooter
- Baked Black Mussels
- Clam Miso Soup
- Miso Soup
- Cucumber Salad with Shrimp
- Cucumber Salad with Octopus
- Premium Oysters on the Half Shell — Raw, served with yuzu-shallot mignonette and ponzu
- Salmon Skin Salad
- Sashimi Salad
- Gyoza — Chicken and vegetable
- Shrimp & Vegetable Tempura — Small $15/Large $24
- Salt & Pepper Squid Tempura — Spicy, fresh squid, deep-fried and pan-sautéed with garlic, jalapeño and chili
- Chicken Karaage — Regular or spicy
Other
- Hickory-Smoked O Toro — With kizami wasabi and smoked soy sauce
- Crispy Rice with Spicy Tuna & Avocado — Spicy, raw
- Drunken Black Mussels — Pan-stirred with garlic, butter and sake; served with baguette
- Fresh Chu Toro, Negi and Avocado — Wrapped in soy paper, topped with tobiko
- Creamy Salmon — Raw
- Avocado, Red Onion and Blue Crab — Wrapped in fresh salmon with wasabi ponzu
- Fresh Tuna, Salmon and Yellowtail — With truffle pâté and yuzu truffle ponzu
- Mr. Hamachi — Raw
- Taru Prawns — Deep-fried crispy jumbo shrimp with seasoning
- Short Rib Ishiyaki — Raw, marinated sliced short rib, cooked by you on a hot stone
- Miso Black Cod — Miso-glazed black cod
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